Cheddar scrambled eggs, prime rib in green salsa, maple sausage, and creamy hash browns.

Jumbo lump crab cake, asparagus, broiled tomato, and bearnaise.

Herb-roasted prime rib, poached eggs, English muffin, and hollandaise.

Hand-carved ham, poached eggs, English muffin, and hollandaise.

Eggs your way, choice of maple sausage, applewood smoked bacon, or ham and creamy hash browns.

Slow roasted prime rib, potatoes, peppers, poached eggs, and pico de gallo.

Blue cheese dipping sauce.

Spicy ginger pineapple chutney.

Sweet Peppers

Herb aioli.

Sweet corn puree, spoonbread, and jalapeños.

Ask your server for today's selection.

Spicy ginger pineapple chutney.

Blue cheese dipping sauce.

Herb aioli.

Caramelized onion dip.

Sweet peppers and lemon aioli.

Sweet corn puree, spoonbread, and jalapeños.

Cocktail sauce and fresh horseradish.

Ask your server for today's selection.

Tomato, onion, basil, blue cheese, and balsamic glaze.

Ask your server for today's selection.

Sweet, peppers, and lemon aioli.

Spicy ginger pineapple chutney.

Sweet corn puree, spoonbread, and jalapenos.

Blue cheese dipping sauce.

Applewood-smoked bacon, hollandaise, and brioche bread.

Herb aioli.

Spinach, hollandaise, Parmesan, and panko bread crumbs.

Cocktail sauce and fresh horseradish.

Spicy mayo.

Fresh lobster, jalapeno, and creme fraiche.

Spinach, strawberries, goat cheese, spiced pecans, and honey lavender vinaigrette.

Avocado, tomato, hard-boiled egg, chopped bacon, blue cheese and red onion with choice of dressing.

Baby field greens with tomatoes, red onion, red peppers, bleu cheese, and balsamic vinaigrette.

Romaine, shaved Parmesan, soft boiled egg, housemade caesar dressing, and herbed butter croutons.

Crumbled blue cheese, tomato, red onion, and applewood-smoked bacon with your choice of housemade dressing

Roasted golden and ruby beets with creamy mozzarella, hazelnuts, arugula, and herb champagne vinaigrette.

Choice of jumbo grilled shrimp or coconut fried shrimp with grilled pineapple salsa on blended lettuce with macadamias, toasted coconut, and a spicy mango vinaigrette.

Shrimp, crab, avocado, tomato, hard-boiled egg, chopped bacon, and scallion with citrus vinaigrette.

Choice of jumbo grilled shrimp or coconut fried shrimp with grilled pineapple salsa on blended lettuce, macadamias, toasted coconut, and spicy mango vinaigrette.

Baby field greens with tomatoes, red onion, red peppers, blue cheese, and balsamic vinaigrette.

King crab, shrimp, avocado, tomato, hard-boiled egg, chopped bacon, and scallion with citrus vinaigrette.

Smoked gouda cheese sauce served with a small side salad.

Beer battered Alaskan cod, old bay fries, and remoulade.

Slow roasted, thinly sliced to order on a French baguette with au jus.

Crisp bacon with lettuce, tomato, and avocado on toasted multigrain.

Grilled chicken, avocado, lettuce, tomato, and smoked bacon.

12-hour braised corned beef with Swiss cheese sauerkraut and 1000 island dressing.

Fresh lobster, jalapeno, and creme fraiche.

Iceberg lettuce, cherry tomatoes, cucumber, red onion, and your choice of housemade dressing.

Romaine shaved Parmesan, soft boiled egg, housemade caesar dressing, and herbed butter croutons.

Spinach, strawberries, goat cheese, spiced pecans, and honey lavender vinaigrette.

Roasted golden and ruby red beets with creamy burrata cheese, arugula, hazelnuts, herb-champagne vinaigrette.

Choice of jumbo grilled shrimp or coconut fried shrimp with grilled pineapple salsa on blended lettuce with macadamias, toasted coconut, and spicy mango vinaigrette.

King crab, shrimp, avocado, tomato, hard-boiled egg, chopped bacon, and scallion with citrus-herb vinaigrette.

Baby field greens with tomatoes, red onion, red peppers, blue cheese, and balsamic vinaigrette.

Fresh whipped cream.

Fresh whipped cream.

Powdered sugar and caramel sauce.

Smoked gouda, chipotle honey mayo.

Bacon, cheddar, green salsa, and a fried egg.

Sauteed onions and Swiss on marble rye.

Smoked gouda and chipotle honey sauce.

Sauteed tenderloin, sweet onions, chimichurri aioli, field greens, red peppers, and Swiss cheese on ciabatta.

Slow roasted, thinly sliced to order on a french baguette with au jus.

Grilled chicken, avocado, lettuce, tomato, and smoked bacon.

Cajun seasoning, lettuce, tomato, remoulade on a brioche bun.

Braised corned beef, sauerkraut, and 1000 Island dressing.

Cheddar, swiss, provalone, American, bacon, and tomato.

Swiss, lettuce, tomato, mayo.

Swiss, lettuce, tomato, and mayo.

Crisp bacon with lettuce, tomato, and avocado on toasted multigrain.

Crisp bacon with lettuce, tomato, and avocado on toasted multigrain.

Roasted chicken breast, apple, pecans, and dried cherries with lettuce and tomato on multigrain.

Roasted chicken breast, apple, pecans, and dried cherries with lettuce and tomato on multigrain.

Mashed potatoes, brioche bread, and cranberry relish.

Beef battered Alaskan cod, old bay fries, and remoulade.

Applewood smoked bacon and hollandaise on toasted brioche.

Swordfish and Scottish salmon served with 2 sauces and a small side salad.

Smoked gouda cheese sauce served with a small side salad.

Aged top sirloin, hand-cut Parmesan fries, and bearnaise sauce.

Beef hanger steak, espresso crust, and caramelized shallot demi with mashed potatoes.

Lemon-dill beurre blanc sauce.

Smoked gouda, chipotle honey sauce, lettuce, tomato, and onion on a brioche bun.

Sauteed tenderloin and sweet onions on a ciabatta bun with chimichurri aioli, field greens, red pepper, and Swiss cheese.

Topped with creamy horseradish and toasted bread crumbs.

Broiled with a mushroom and fresh herb crust.

Topped with a lump crab cake and asparagus with bearnaise sauce.

Naturally aged with a blue cheese crust.

Topped with Tillamook cheddar and applewood-smoked bacon.

8 ounce filet with a butter-poached Maine lobster tail, garlic-sauteed spinach, and mushrooms finished with a shallot-herb butter.

For the lighter appetite.

Served with au jus and horseradish sauce served until we run out.

Served with au jus and horseradish sauce served until we run out.

Served with au jus and horseradish sauce served until we run out.

Served with au jus and horseradish sauce served until we run out.

Served with au jus and horseradish sauce served until we run out.

Served with au jus and horseradish sauce served until we run out.

Twenty-one day aged midwest-raised prime rib, slowly roasted under a mountain of seasoned salt. Served with au jus and horseradish sauce served until we run out.

Rosemary lemon pan jus

Pappardelle pasta in a wild mushroom marsala cream sauce.

Beeler's all-natural pork chops, wild mushroom sauce.

Beef hanger steak, espresso crust, and caramelized shallot demi.

Lemon dill butter sauce.

Horseradish Parmesan crust, whole grain mustard sauce.

Broiled shrimp with crab, Parmesan garlic and lemon.

Sesame green beans, pickled ginger.

Tender and sweet cold water lobster broiled and served with drawn butter.

Applewood-smoked bacon, sour cream, cheddar cheese, and green onions.

Bernaise Sauce.

Caramelized onion dip.

Applewood smoked bacon, tabasco, onion, and blue cheese.

Caramelized onions and Swiss on toasted rye.

Smoked gouda and chipotle honey sauce.

12 hour braised corn beef with Swiss cheese, sauerkraut, and homemade 1000 Island dressing.

Sauteed tenderloin, roasted red peppers, onions, and Swiss cheese on ciabatta bread.

Cajun seasoning, lettuce, tomato, and remoulade on a brioche bun.

Sliced to order on toasted french bread.

Crumbled blue cheese, tomato, scallion, and applewood smoked bacon.

Beer battered alaskan cod, old bay fries, and remoulade.

6 Oz top sirloin, hand cut Parmesan fries, bearnaise sauce.

Grilled swordfish and seared Faroe Island salmon. Served with 2 sauces and a small salad.

Smoked gouda cheese sauce.

Baby field greens, tomato, red onion, red pepper, blue cheese, and balsamic vinaigrette.

Shrimp, crab, avocado, tomato, hard-boiled egg, chopped bacon, and scallion with citrus-herb vinaigrette.

Still.

Bubbles.