Hubbell House Restaurant

breast meat lightly seasoned, beer battered, and deep fried golden brown.

fresh boneless, broiled chicken breast on wild rice with raspberry sauce.

broiled or beer batter fried a hubbell house classic

tender fettuccine pasta with creamy alfredo sauce. add chicken for $2.00 or broiled shrimp for $2.99

choice graded 8 oz. sirloin broiled to order or cajun blackened. add three large deep fried gulf shrimp for $2.99

choice graded 7 oz tenderloin with hot mushrooms. add three large deep fried gulf shrimp for $2.99

marinated tender beef and vegetables with wild rice, fresh frozen green peas, mushrooms

tender beef and finely seasoned gravy over wild rice, encasserole

lightly breaded, deep fried or specialty broiled

fall off the bone tender with tangy sauce

hot fudge strawberry chocolate butterscotch caramel creme de menthe

fresh torn romaine lettuce, our robust caesar dressing. add grilled chicken breast or broiled shrimp for $2.00

greek style salad with roma tomato, ripe olives and feta cheese in balsamic vinaigrette. add grilled chicken breast or broiled shrimp for $2.00

roasted turkey breast with celery, pineapple and wild rice, all combined with tangy french dressing atop our fresh chopped lettuce

chicken strips rolled in finely prepared breading, deep fried atop fresh spinach, toasted pecans, mandarin oranges, bleu cheese and red onion with honey pecan vinaigrette.

ham, turkey, cheddar and swiss cheese over lettuce mix with egg, tomato, and celery all blended with your choice of dressing. lemon wedge and slices of our famous garlic toast

deep fried tortilla shell filled with lettuce, cheese, onion, peppers, and plenty of beef, special taco dressing and sour cream

shrimp, scallops, surimi crab with cheese melted on toast, served open-faced

broiled fresh chicken breast topped with melted sharp cheddar cheese and bacon on a toasted bun.

grilled portobella mushrooms, peppers and onions on a fresh bun with lettuce and tomato

roast prime graded beef, thick sliced on a fresh parmesan house made bun. rich au jus dip.

our 1/2 pound hubbell burger seasoned and broiled. fried onion, american and swiss cheese melt, served on thick cut grilled marbled rye bread

lean, tender corned beef, hardy portion with sauerkraut, swiss cheese and our special tangy sauce. grill toasted on thick cut marble rye bread. french fries.

tradition greek gyro, meat, sauteed peppers and onions piled high on pita bread with cucumber sour cream sauce.

chef cut, choice graded, broiled or blackened on toasted roll, served with salad and french fries.

1/2 lb. lean of our own steak, property aged and freshly ground for flavor, served on a toasted bun with lettuce, tomato, onion, dill pickle

($0.49 extra per topping) bacon, cheddar cheese, swiss cheese, sauteed mushrooms

layers of roasted turkey, bacon, sliced pit ham, lettuce and tomato on toasted bread. mayonnaise

natural turkey breast, bacon, monterey jack cheese on toasted bread with blue cheese dressing

beer battered and fried golden brown, served on a fresh bun with tartar sauce, a minnesota favorite

crisp bacon, swiss cheese, slices of avocado, red onion on our parmesan bun, spread with hubbell house dressing

chef's choice of delicious toppings (ask your server)

(ask your server) includes a crock of soup and our daily sandwich selection

shrimp, scallops, surimi crab with zesty cheese on toast

large fresh mushroom caps stuffed with spinach, wine, seafoods and cheeses.

with red pepper tartar sauce.

1/2 lb. lean of our own steak, property aged and freshly ground for flavor. served on a toasted bun with lettuce, tomato, onion, dill pickle.

($0.49 extra per topping) bacon, cheddar cheese, swiss cheese, sauteed mushrooms

broiled or blackened on toasted home-made roll, served with salad and french fries. creamy horseradish sauce

freshly roasted natural turkey breast, bacon, monterey jack cheese on toasted marble rye bread with bleu cheese dressing and french fries.

ham, turkey, cheddar and swiss cheese over lettuce mix with egg, tomato, and celery. all blended with your choice of dressing

fresh torn romaine lettuce, our robust caesar dressing. add grilled chicken breast or broiled shrimp for $2.00

greek style salad with roma tomato, ripe olives and feta cheese in balsamic vinaigrette. add grilled chicken breast or broiled shrimp for $2.00

grilled portobella mushrooms, peppers and onions on fresh parmesan bun with lettuce and tomato

smooth and tasty, with fresh fruit. served with soup or juice and salad.

choose from two vegetables from list below

asparagus, broccoli, cauliflower, brussels sprouts

finest grade, tastefully tender

cinnamon apple sauce

broiled or batte fried

fresh chicken breast basted with raspberry sauce,

lean and broiled to order

broiled or deep fried

"fall off the bone" always meaty.

tender beef wild rice en-casserole

our most tender steak; 10 oz tenderloin hot mushrooms

7 oz hot mushrooms

most flavorful sirloin, one pound, well trimmed and boneless (cajun blackened if desired)

10 oz (cajun blackened if desired)

our largest steak, a full two pounds, seasoned and broiled to perfection

tenderized sirloin steak covered with melted, tangy cheddar cheese (delicious)

prime graded, thick and lean, prepared either specially greek seasoned or regular hone mint sauce

served with cinnamon apple sauce

served with cinnamon apple sauce

slowly broiled canadian, walleye, slivered almonds, oregano butter sauce or batter fried if desired. even with the high quality of our walleye. there may be an occasional bone

broiled with portobella cream sauce for cajun blackened

firm meat batter fried or specially broiled, with roma tomatoes marinated with capers, red onion, garlic, fresh herbs and balsamic vinaigrette

orange roughy stuffed with gulf shrimp bacon, selected seasonings and covered with mild cheese

fancy white jumbo shrimp lightly breaded and deep fried or broiled

broiled white jumbo shrimp atop pleasing fettuccine in our cheesy sauce

large premium grade scallops, firm and slightly sweet, specially broiled or deep fried.

jumbo shrimp, ocean scallops, breaded and deep fried or broiled

enjoy five kinds of favorite seafood shrimp, scallops, orange roughy haddock and walleye breaded and deep fried or broiled

split 6 oz cold water south african lobster tall and petite tenderloin steak

french fries shrimp and juicy petite filet mignon

mushrooms, only choice tenderloin on skewers with wild rice and fresh peas

tender beef, and finely seasoned gravy over delicate wild rice, en casserole

our version of this classic favorite, lightly seasoned breast of chicken with a butter-filled center over a bed of wild rice

fresh skinless breast, broiled, basted with raspberry sauce and served with wild rice

"fall off the bone" tender, always meaty slightly tangy sauce (very flavorful)

our always tender ribs and chicken breast strips, deep fried

our tender b-b-q pork ribs with shrimp, scallops, and walleye. a perfect compliment of tastes.

all breast meat

(all flavors) hot fudge - strawberry - chocolate - caramel butterscotch - creme de menthe

pepsi, diet pepsi, mountain dew, squirt sierra sierra mist, diet sierra mist, orange, root beer, dr. pepper, pink lemonade