Creamy risotto filled with four cheese and prosciutto, lightly breaded and fried crispy. Served with primo red sauce.

Giant white bean and tomato basil bruschetta, herb goat cheese, balsamic reduction, and toast points.

Calamari lightly breaded and fried golden brown. Served with lemon basil aioli & primo red sauce.

2 fresh baked wedges of bread served with butter, olive oil and balsamic. Complimentary with all primo pasta's & entrees.

House cut french fries tossed with truffle oil and parmesan, topped with a poached egg and bearnaise sauce.

Two 6 oz meatballs with primo red sauce, served with warm bread.

Saffron, white wine, garlic, shallot, grilled bread.

Chicken wings braised in pepperoncini and topped with pickled Fresno, lemon preserve and parmesan, served with lemon basil aioli.

romaine, parm, croutons.

Parmesan, fried capers, red onion, roasted tomato, spicy mustard vinaigrette.

Chopped romaine, salami, roasted peppers, tomato, onion, pepperoncini, parmesan, olives, house vinaigrette.

Mixed greens, red onion, toasted walnuts, gorgonzola, and balsamic vinaigrette.

White sauce, four cheese, artichoke, spinach, and tomato.

Red sauce, prosciutto, salami, red onion, roasted peppers, olives and pepperoncini.

Red sauce, garlic, red pepper, red onion, and spicy Italian sausage.

White sauce, pesto, wild mushrooms, lemon, spinach, prosciutto, and four cheese.

Chopped meatball, red sauce, four cheese, mozzarella, pecorino, pickled Fresno, red onion, garlic, and basil.

Red sauce, goat cheese, tenderloin, arugula, roasted peach, and fresh herbs.

Primo red sauce and two 6 oz spicy meatballs; an Ostlund family tradition.

Tomato, capers, kalamata olives, anchovy, and lemon.

Primo red sauce, four cheese, red onion, fennel sausage.

Guanciale, peas, red onion and a spicy rosa sauce.

Sautéed shrimp, saffron primavera, peas, mushrooms, zucchini and bruschetta.

7 oz lobster, lobster stock, alfredo, preserved lemon, red onion, garlic, white wine, chile.

Veal bolognese.

Topped with bruschetta and parmesan.

Sautéed shrimp, lemon basil pesto, toasted pine nuts.

With primo red sauce.

Spicy red or white.

Lemon burr blanc, pickled onions, pecorino polenta.

Topped with thinly sliced ham, primo red sauce, four cheese, and bruschetta. Served with spaghetti rosa.

House-made spicy sausage, ham, roasted peppers, mozzarella, red sauce, pickled Fresno, pepperoncini and served with hand-cut french fries

Mediterranean seabass, fingerling potatoes, basil sambuca pesto.

8 oz cut, grilled to your liking and served with fingerling potatoes, fresh grilled asparagus, and bearnaise.

Pan-seared pork loin, white wine pan sauce, preserved lemon, capers, roasted tomatoes, and pecorino polenta.

Coke, diet coke, alpine mist, lemon-lime, and ginger ale.

Orange or cranberry.

San Pellegrino (500 ml).