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Marinated shrimp, mango pico de gallo, shredded cabbage, radish sprouts, chipotle mayo and sliced avocado on soft white corn tortilllas.
Prosciutto, asparagus, fresh mozzarella and piccata sauce.
8 oz. aged rib eye, 6 oz. grilled flank, 1/2 lb. pulled pork, 1/2 rack Moroccan ribs, 5 grilled shrimp, grilled sausage and seasonal sausage and honey mustard and BBQ.
Grilled tomatoes, peppers and onions and basil.
Petit beef tenderloin seared in brown butter, bourbon caramelized onion and local maple syrup.
Blackened shrimp and chicken, prosciutto, angel hair pasta tossed in a pocorino carbonara sauce.
Provolone stuffed meatballs, penne pasta, marinara sauce baked with fresh mozzarella.
Plain, pecan, chocolate ganache or salted caramel.
Double layered chocolate buttercream frosting cake with chocolate ganache.
Ground bison, aged cheddar, blistered shishito pepper, Moroccan spiced BBQ, caramelized onion, roasted garlic, aioli on a brioche bun.
Prime ground beef, fried jalapeno, pepperjack cheese, spiced onion rings, sriracha, sambol mayo on a brioche bun.
Prime ground beef.
Prime ground beef, cherry wood bacon, aged cheddar, Moroccan spiced BBQ, fried shallots on a pretzel bun.
Prime ground beef, mushrooms, caramelized onions, beer cheese sauce on pretzel bun.
Prime ground beef, cherrywood bacon, fresh avocado, tomato, butter lettuce and garlic mayo on croissant bun.
2 prime ground patties, Gruyere cheese, chopped lettuce, onion, fried shallots, butter lettuce, fried pickles and rebel sauce on a brioche bun.
6 oz ground local elk, aged cheddar, lettuce, tomato, onion, honey mustard on a croissant bun.
Choice of Italian, BBQ pork or margarita.
Hank steak, cheese, house cut fries and cajun piccata sauce.
Grilled chicken, cheese curds, bacon, house cut fries and blue cheese sauce.
House made elk sausage and seasonal sausage, seasonal cheeses, candied pecans, honey mustard, house pickles, toasted bread, apricot butter and mango chutney.
Butter lettuce, marinated chicken, nuoc cham sauce, pickled daikon carrot, cilantro, chopped peanuts and wontons.
Marinated tenderloin, butteit bourbon, local maple syrup and caramelized onions or blue cheese fondue.
Grilled chicken, romaine lettuce, croutons, marinated tomato, red onion, cucumber, cheddar cheese.
Grilled chicken, bacon, brand farm egg, avocado, tomato, red onion, romaine lettuce, cheddar and gruyere cheese.
Aged prime rib, caramelized onions, provolone on Italian herd bread served with au jus.
Vietnamese bacon, jalapeno, fresh cilantro, daikon and carrots, tomato, mixed greens, sambol mayo on a baguette bun.
Chicken breast, fresh mozzarella, wrapped in prosciutto on a ciabatta bun, served with picatta dipping sauce.
Genoa salami, prosciutto, roasted ham, provolone, tomato, red onion, mixed greens, Caesar dressing on an Italian hoagie.
Roasted ham, pulled pork, sweet mango chutney, gruyere cheese, dijon mustard on a grilled ciabatta bun.
Slaw roasted turkey breast, cherrywood bacon, aged cheddar, avocado, tomato, lettuce and chipotle sauce on a ciabatta bun.
Thinly sliced new York strip, gruyere cheese sauce with sauteed green peppers and onion on a toasted hoagie bun.
Provolone stuffed meatballs, marinara sauce, Parmesan cheese on Italian herb bread.
Menu for Rebel Chef MN provided by Allmenus.com
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