A spicy combination of seasoned ground beef and potatoes topped with an onion and cilantro garnish

Rubbed with sea salt, coarse black pepper, and garlic and then slow roasted for six hours. The pork is shredded and then garnished with cotija cheese and traditional pickled red onion

Skirt steak with fajita spices, grilled poblanos, red peppers, onions and pico de gallo

Tender chicken with fajita spices, grilled poblanos, red pepper, onions and pico de gallo

Slow cooked brisket with crumbled queso fresco, onion and cilantro

Filled with grilled vegetables including poblano peppers, mushrooms, onionsand red peppers. Queso fresco and cilantro complete this vegetarian taco

Grilled or tempura battered fish with creamy baja sauce, red cabbage and cilantro

Full of crunchy shrimp and topped with our spicy Baja sauce for a little added kick, then garnished with sliced red cabbage and cilantro

Filled with our achiote marinated shredded porkand topped with pineapple, onion and cilantro. The slightly red color and warm, earthy flavors make this a unique namesake creation

Hand battered chicken breast served in one of three delicious ways?.

Our classic brisket covered in our housemade Barbeque sauce, with flavors of chipotle, cherry and Dr. Pepper, then garnished with lime slaw

Chipotle black beans topped with pico de gallo, cotija cheese, cilantro and toasted pumpkin seeds

Spicy ground beef with pico de gallo and cheddar cheese.

Tex-Mex beef, lettuce, tomato, and cheese on a flour tortilla

Vegan

Vegan

Fried chicken tenders with cheddar cheese

Melty cheese in a flour tortilla