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With caramelized onions, pepperoncini, balsamic vinegar and olive oil. Served on a hard roll with mayo and provolone.
With smoked turkey, pancetta, lettuce, tomato and mayo on stirato.
With a spicy sweet sauce and creamy mustard coleslaw. Served on a sesame seed bun. Spicy.
Our own Italian sausage meatballs, gently simmered in a robust tomato sauce and served on a roll with melted provolone.
Carne Adobada, spiced yogurt, kimchi, and cilantro on three flour tortillas.
Haus smoked traditional salmon, cilantro, mixed greens, pickled ginger, shredded cabbage, cucumber, tomato, Marcona almonds, sesame oil, wasabi mayo and Sriracha.
Our own dry-cured salami with olives, a local featured cheese, sliced bread and Babbitt butter. Serves 2.
Haus smoked Cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stirato. Our bestseller!
Country-style liver pate, cornichon, French sweet-sour pickles, onion, lettuce, mustard and mayo on a hero roll.
Ginger infused wild Alaskan sockeye gravlax, pickled ginger, cilantro, cucumbers, shredded cabbage, sesame oil, wasabi mayo and Sriracha on a hero roll.
Our traditional smoked Atlantic salmon, sliced and served on a toasted Lake Superior Bakehouse bagel and slathered with green onion cream cheese.
Haus smoked sage maple turkey breast, free-made and MN raised, lettuce, Swiss and craisen walnut mayo. Served on stirato.
Our corned beef brisket, Swiss, lettuce, onion, tomato, mustard and horseradish mayo on rye.
Choice of meat on white bread with mayo and lettuce.
1/4 lb. of house smoked bison pastrami, pepperoncini, provolone, lettuce, mustard and mayo on rye.
Our smoke roasted MN Berkshire porketta, ricotta, pepperoncini, green olives and Babbitt butter on stirato. Cut into thirds for easy dipping and served with zesty 3-pepper sauce.
Mortadella, a blend of salami, green olives, pickles, ricotta, onions, tomato, basil and black pepper. Served on a hero roll with a splash of vinegar and oil.
Babbitt butter and choice of meat on a hero roll.
Our smoked salmon pate, lettuce, cucumber, tomatoes, cilantro, oil and vinegar on a pillowy naan.
Haus smoked Minnesota Berkshire ham, Swiss, lettuce, mustard and mayo on rye.
Berkshire ham, country pate, Smokehaus kimchi, quick pickles, cilantro, hoisin, Sriracha and Babbitt butter on a hero roll.
A haus roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomatoes, onions, cucumbers and our red curry yogurt. Served on naan.
Choice of meat on toasted rye with hausmade sauerkraut, Russian dressing and Swiss.
Choice of meat with lettuce, tomato, provolone, mustard and mayo on a hero roll.
Fresh mozzarella, tomato, basil, balsamic vinegar, olive oil, black pepper and our copa, a dry cured collar of deliciousness, toasted.
Choice of meat on a hero roll with butter, pepper, provolone and pepperoncini, toasted.
Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onion, lettuce, cilantro, black pepper and a shot of sesame oil on stirato.
Haus smoked sage maple turkey breast, Swiss, lettuce, tomato, onion, craisen walnut mayo and Sriracha on naan.
Hausmade speck, a brined, fermented, smoked and dry-cured cousin of ham, fresh chevre and apricot preserves on a crusty hero roll.
A quarter pound of smoked bison pastrami, shredded green and purple cabbage, Crayo (craisen-WALNUT mayo), pepperoncini, and red onion on hero roll.
The Smokehaus Favorite For 15 Years!
Rotating tropical selection, ask your operator
Rotating selection, ask your operator
Menu for Northern Waters Smokehaus provided by Allmenus.com
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