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  • Pour Wine Bar & Bistro

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Pour Wine Bar & Bistro

(763) 208-9363

We make ordering easy. Learn more

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  • 12379 Champlin Drive, Champlin, MN 55316
  • No cuisines specified

  • Grubhub.com
  • Pour Wine Bar & Bistro

  • (763) 208-9363

    We make ordering easy.

  • Menu
  • Salads & Soup
    • Pour!'s House Salad $10.95

      Spring greens dressed in extra virgin oil, cranberries, bleu cheese, pecans, black pepper, merlot salt.

    • French Onion Soup $8.50

      Made in house from scratch, organic soup bone, caramelized onions, cognac vsop, crostini, covered in provolone and mozzarella cheese.

    • Wedge Salad $10.50

      Crisp iceberg lettuce, creamy housemade bleu cheese dressing, nueske's bacon, hard boiled egg, tomatoes, kosher salt, cracked black pepper.

  • Small Plates
    • Burrata & Tomatoes $13.95

      Fresh mozzarella burrata, fire roasted redand gold tomatoes, artichokes sauteed in chardonnay with crostini.

    • Baked Fontina Cheese Dip $9.95

      Warm fontina cheese, garlic, olive oil, herbs, crostini.

    • Margarita Flatbread $11.95

      Fire roasted artichokes, red and gold tomatoes, burrata, extra virgin olive oil, fresh basil.

    • Gnocchi $14.25

      Gnocchi hand crafted in house with love! Truffle gnocchi with cheese.

    • Parmesan Truffle Fries $9.25

      Truffle seasoned French fries, Parmesan cheese, roasted garlic truffle mayo.

    • Baguette & Olive Oil $4.50

      Baguette, extra virgin olive oil, herbs.

    • Black & Bleu Beef Bites $16.25

      Steak bites coated in lone wolf coffee and espresso salt, bleu cheese sauce.

    • Cheese Curd Risotto Cakes $9.95

      Risotto prepared in chardonnay, ellsworth creamery cheese curds, jalapeno aioli.

    • Avocado Wontons $9.25

      Avocado, cream cheese, spicy strawberry tarragon reduction.

    • Green Beans & Jasmine Rice - Madison's Favorite $8.25

      Vegan and gluten-free. Fresh green beans sauteed in szechuan sauce, jasmine rice, cashews, black sesame seeds.

    • Charcuterie Board $22.95

      Italian meats, fine cheeses, crackers.

    • Bistro Fries $9.25

      House seasoned French fries, sweet nueske's bacon, Parmesan cheese, jalapeno aioli.

    • Drunken Shrimp $15.25

      Shrimp sauteed in chardonnay, cognac vsop, garlic, saffron, cream, red pepper flakes, crostini.

    • Housemade Truffle Chips $4.50

      White diamond potatoes sliced thinly with real truffle salt.

    • Mushroom Flatbread $11.95

      Wild mushrooms, Asiago cheese sauce, topped with cheese, green onions, truffle salt.

    • Bleu Cheese Souffle - Diane's Favorite $13.25

      Bleu cheese, cream cheese, heavy cream, nueske's bacon, garlic, rosemary crackers.

    • Pig & Fig Flatbread $10.50

      Housemade bourbon bacon jam, bleu cheese, caramelized onions.

    • Crab Cake $16.50

      Made fresh to order, colossal lump crab, mayonnaise, heavy cream, egg, celery, onion.

    • BBQ Cauliflower Wings $7.95

      Vegan and gluten-free. Cauliflower, tossed in Barbeque sauce.

  • Mediums
    • Chicken Salad Sandwich $13.95

      Rotisserie chicken, mayonnaise, sliced red grapes, cubed soft fontina cheese, bun, chips.

    • Pour!'s House Burger $15.50

      Premium fresh chuck and nueske's bacon ground in house, housemade hell yeah! Bourbon bacon jam, butter lettuce, tomato, onion on a toasted buttered brioche bun, fries.

    • Smoked Salmon BLT Sandwich $15.75

      The fish guys salmon smoked in house, nueske's bacon, butter lettuce, fresh tomato, mayonnaise, toasted diamond city bread baguette, fries.

    • Pour!'s Steakhouse Filet Sandwich $19.95

      Quality linz filet mignon, housemade onion straws, butter lettuce, tomato on a toasted buttered, bun, horseradish mayo, truffle fries.

  • Entrees
    • Grilled Salmon $22.50

      Norwegian salmon delivered fresh from the fish guys, filletedand trimmed in house, seasonedand grilled, prepared to medium, served with sauteed vegetables.

    • Filet Mignon $32.95

      Quality linz heritage genuine black Angus cut to pour!'s proprietary specifications, char broiledand seasoned, herb butter, chardonnay peas and prosciutto.

    • Bone in Ribeye - Phil's Favorite $49.95

      Quality linz heritage genuine black Angus cut to pour!'s proprietary specifications, char broiledand seasoned, herb butter.

    • Phil's Pasta Bolognese $17.25

      House ground premium chuck and pork, organic fire roasted tomatoes, red wine, Parmesan cheese, pasta, crostini.

    • New York Strip $39.95

      Quality linz heritage genuine black Angus cut to pour!'s proprietary specifications, char broiledand seasoned, herb butter, cheesy potatoes.

    • Lobster Pasta $23.25

      Lobster, housemade Asiago cream sauce, garlic, fire roasted red and gold tomatoes, artichokes, Parmesan, spinach fettuccine, crostini.

    • Strawberry Ribs $18.75

      Barbecued pork ribs smothered in housemade spicy strawberry tarragon glaze, fries, 1-2 rack.

    • Drunken Shrimp Pasta $22.25

      Shrimp sauteed in chardonnay, cognac vsop, garlic saffron, cream, red pepper flakes, spaghetti, crostini.

Menu for Pour Wine Bar & Bistro provided by Allmenus.com

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