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Our homemade chocolate cookie crust with caramelicious ice cream, hot fudge and whipped cream.
Our version of a beignet drizzled with caramel and chocolate sauces.
Tortilla chips topped with cheddar-jack cheese, lettuce, black olives, and tomatoes.
Hand-breaded and deep-fried pickle chips. Served with ranch dressing.
Cheddar-jack cheese, tomatoes, peppers and onion grilled between tortillas. Served with sour cream, salsa, and guacamole.
Juicy chicken strips hand-breaded in Parmesan cheese, bread crumbs, pepper, and garlic. Served with honey mustard.
Genuine wisconsin white cheddar cheese with a light, crisp breading. Served with a side of marinara.
Our made-from-scratch beer cheese dip. Served with soft pretzels.
Choice ground chuck, cream cheese, cheddar cheese, diced pickles and bacon bits. Served with sweet Thai chili sauce.
Very thinly sliced onions, hand-breaded and golden fried.
Boneless chicken breast meat in gluten-free breading.
Stuffed with American cheese and topped with blue cheese, shredded lettuce and a dash of buffalo sauce.
Our custom blend of ground chicken and seasoning is stuffed with Pepper jack and topped with blue cheese, shredded lettuce and a dash of buffalo sauce. This one's our latest creation.
These are the burger that made us famous. Your choice of American cheese, Amablu blue cheese, Pepper-Jack or Swiss cheese. Enjoy!
Stuffed with American cheese and our secret sauce and then topped with shredded lettuce, raw onions, some more American cheese, and a smear Thousand Island dressing. Make sure you have plenty of napkins.
Stuffed with blue cheese and topped with Heinz 57, chipotle mayo, shredded lettuce and our famous onion straws. Served on a toasted bun.
Stuffed with cream cheese and bacon bits and topped with a fried egg and hollandaise sauce. Served on a pretzel bun, this Juicy Lucy is a winner any time of day.
The twin cities one and only Garlic Cheese Burger originally made famous in Greencastle, Indiana. Our cheeseburger on a toasted garlic French roll.
Lettuce, tomato and mayo.
Crumbled blue cheese covered with melted Swiss cheese.
Bacon, pepper-jack cheese and house-made BBQ sauce.
The Impossible patty is topped with lettuce and tomato and served on a gluten-free bun. This is a fantastic vegan alternative to our standard burger.
USDA ground choice hamburger topped with Swiss Cheese, American cheese and grilled onions on grilled rye.
Made from our own special recipe.
Fresh greens with tomato, green pepper, cheddar jack cheese, and sliced onions.
Grilled chicken breast, wonton crips, broccoli, peapods, lettuce mix, sliced carrots, red peppers, and oriental sesame dressing.
Ground beef, peppers, onions, tomatoes and cheese on mixed greens. Served with salsa and sour cream in a crispy homemade shell.
Breaded chicken strips, onions, black bean and corn salsa and tortilla chips on mixed greens. Drizzled with our homemade avocado sauce and serve with Santa Fe ranch dressing.
Our twist on this classic. Chicken, blue cheese, hard-boiled egg, bacon, avocado bites and tomato on a bed of mixed greens.
This classic features house-made sliced corned beef, sauerkraut, and 1000 island dressing. Rachel; with turkey instead of corned beef.
The classic grilled cheese, made with American cheese and grilled to perfection.
Our hand-battered fillet is topped with cheddar, shredded lettuce and tomatoes on a garlic French roll. Served with a side of tartar sauce.
A garlic herb wrap stuffed with all of the above, plus lettuce and a little tomato.
A boneless chicken breast topped with lettuce, tomato and mayo.
with bacon and cheese.
Ham, Swiss cheese, mayo and Dijon on a croissant roll. Served with chips and a pickle spear.
Thinly-sliced roast beef smothered with sauteed onions, green peppers and melted Swiss cheese.
Thinly-sliced roast beef smothered with sauteed onions. Served on a garlic hoagie.
Swiss, American and Cheddar cheeses with bacon and tomato. Served with chips and a pickle spear.
Crispy bacon, fresh lettuce, tomato, and mayo stacked on toasted bread. Served with chips and a pickle spear.
Oven-roasted turkey breast topped with bacon, Swiss and Cheddar cheeses on a croissant roll. Sauces include cranberry mustard and avocado crema. Served with chips.
Beer-battered shrimp, fries and coleslaw with cocktail sauce on the side.
Golden-fried sunfish served with jojos, coleslaw, tartar sauce, and toast.
12 oz. of Certified Angus Beef, topped with sauteed mushrooms and fried onion. Served with a tossed salad.
Includes a breast, wing, thigh, and leg. Sorry, no all-white-meat request, please.
8 pieces of chicken. Great for takeout
Menu for 5-8 Grill and Bar provided by Allmenus.com
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