Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh roma tomatoes. Topped with a grilled chicken breast add $3.00
Spinach and arugala tossed with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus glazed grilled salmon.
Cajun spiced calamari and fresh greens tossed with a sweet mango vinaigrette
Shrimp, scallops and crab baked in rolled sheets of pasta and smothered with a sherry cream sauce
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella.
Cheese and meat fi lled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce
Hearty italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella.
A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses.
Basil pesto and parmesan cream sauce. Sun dried tomatoes, roasted peppers and cajun spiced chicken.
Portabella mushrooms in a marsala cream sauce
Flaky canadian walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemonbasil cream sauce.
Served with chicken & fresh vegetables chianti grill favorite
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon basil wine sauce.
Parmesan breaded and baked with tomato sauce and mozzarella
Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil. Add a grilled chicken breast for $3.00, add sauteed shrimp for $4.00
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto gorgonzola cream sauce or marinara della nonna
Batter fried canadian walleye, lettuce and tomatoes served on a fresh hoagie. Served with tarter sauce
Marinated grilled chicken with roma tomatoes and fresh mozzarella topped with olive oil, balsamic reduction and fresh basil
Premium ground chuck topped with bleu cheese and set on a bed of carmelized onions
Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated roma tomatoes and quattro formaggi.
Thin crispy pizza crust topped with marinated tomatoes, quattro formaggi, kalamata olives, sun dried tomatoes, roasted red peppers and fresh basil
One of our tasty soups served with a petite walnut gorgonzola salad
Soup and our endless house salad
One of our tasty cups of soup served with a petite caesar salad
Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di parma
Menu for Chianti Grill - Burnsville provided by Allmenus.com
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