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Hanzou Restaurant
Seasoned salad
Sauteed mushrooms teased with spinach.
Homemade pickled napps.
Octopus on a bed of cucumber sed served.
Crab on a bed of cucumber adn seasead.
Pork slaesred in a broth with potatoes.
Pork simmered is a broth with tofu.
Grilled chiokes topped with teriyaki or salt
Lightle fried tofu grilled with teriyaki sauce.
Pas fried dauplings.
Pork an kumuchi stir frie.
japanese strip pancake with scallics and pork.
Grilled whole salt.
Grilled mackerel.
Grilled atka mackerel.
Grilled steak potato and sausage.
Scallions and pork covered with egg and grilled.
Fried tofu served in broth.
Fried bacon wrapped shrimp tossed with wape sauce.
Fired shrimp tossed in a chili sauce.
Fried Dumplings.
Rice topped with served and served in tea.
Rice topped with salnes and served in tea.
Rice topped with sour pls and served in tea.
Udon noodle soup topped with shrimp .
Soba noodle soup topped with shrimp trapare.
Griled soup ever cold soba noodles.
Cold soba noodles.
Salnos and vegetables sauteed in a wise broth.
Tofu and vegetables sesaured is an broth.
Chicken and vegetables slured in a broth.
Ocean pike grilled and topped with dalkon radish and ponzu sauce.
Dumplings simmered in a soup with sesame and seaweed.
Japanese style beef stew appetizer.
Japanese rice cake fried and topped with teriyaki sauce and cheese.
Lightly seared spicy cod roe served on cucumbers with mayo.
Fried gizzards sauteed with garlic stems served with ponzu sauce.
Spicy cod roe wrapped with chicken, breaded one fried.
Fried garlic sauteed with butter.
Lightly seared beef sliced thin and served with ponzu sauce.
Grilled marinated beef on a bed of salad with yakiniku sauce.
Japanese leeks, pork and bean sprouts stir fry.
Appetizer portioned pasta tossed with ketchup and sausage.
Tempura battered deep fried shishamo fish.
Simmered ocean pike topped with egg.
Sauteed mushrooms and bacon bits tossed in spinach.
Beef and kimuchi simmered in a broth and topped with egg.
Pork, bitter melon, tofu and egg stir fry.
Fresh tuna, fermented soybeans and grated yams on a bed of cold tofu.
Sausage, bamboo shoots and green onions stir fried with banito flakes.
Japanese pancake with pork, green onions and egg.
Chicken wings grilled with salt and pepper.
hambuger patties grilled and topped with chefs special sauce.
Egg iined with sliced pork and scallions topped with mayo and suace.
Egg lined with sliced pork and scallions topped with mayo and sauce.
Fried tofu topped with ginger and grated daikon served with soysauce.
Pork, vegetable and egg noodle stir fry udon noodles also available.
Fried wing dings.
Tomato, cheese, chicken and vege simmered in a broth .
Chicken and vegetables simmered in a broth.
Salmon and vegetables simmered in a broth
Tofu and vegetables simmered in a broth.
Chicken and pork simmered in a curry broth with vege.
Menu for Hanzou Restaurant provided by Allmenus.com
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