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Breaded or non breaded 8 jumbo wings quick fired and tossed in your choice of sauce.
Chicken, tomatoes, bacon, jalapenos, green onions, jack cheese, ranch and BBQ sauce served atop seasoned waffle fries.
Served piping hot with toasted pita.
Warm flour tortilla, grilled chicken, Cheddar cheese, diced tomato, green onions, hot sauce. Served with sour cream and salsa.
Hand cut and marinated then lightly breaded quick fried and tossed in your choice of sauce.
Roasted sweet tomatoes and fresh basil.
Grilled chicken, bacon, avocado, tomato, hard-boiled egg and Bleu cheese crumbles. Served with your choice of dressing.
Mixed greens with yellow and green apples, bacon, candied pecans, dried cherries and goat cheese with maple dijon dressing.
Fresh romaine lettuce tossed with grated parmesan and homemade croutons.
In a crock, toasted croutons, topped with Swiss cheese and finished in our wood fired oven.
Iceberg lettuce, house bleu cheese dressing, diced tomato, bacon and crumbled bleu cheese. Drizzled with a balsamic reduction.
Braised chicken, carrot, celery and cabbage served warm with lettuce cups and sweet Thai chili sauce.
Our famous mac mixture topped with seasoned panko bread crumbs.
Steak cut, seasoned, quick fried with choice lemon caper butter or marinara.
Crispy fried chicken, bacon, Cheddar cheese sandwiched between 2 buttermilk waffles topped with warmed maple syrup.
Grilled chicken breast, bacon, red onion, lettuce and Gouda topped with avocado and chipotle ranch.
Fresh, never-frozen hamburger with lettuce, tomato, white onion and special sauce on a brioche bun. Choice of Swiss, cheddar, gouda and mozzarella or Pepper Jack cheese.
Slow roasted sliced prime rib, sauteed peppers, smoked gouda and 2 hand dipped onion rings on a toasted baguette with au jus and horsey sauce.
American and gouda on rustic sourdough with tomato basil soup for dipping.
Chicken, pineapple, red onions, 4 cheese blend and drizzled with our sweet BBQ sauce.
Cajun shrimp, diced tomatoes, artichoke hearts and special cheese blend.
Sauteed wild mushrooms, spinach and 4 cheese blend and finished with white truffle oil.
Mushrooms, green peppers, black olives, diced tomatoes and roasted red peppers.
Pepperoni and Mozzarella.
Sliced tomatoes, fresh Mozzarella, basil, Parmesan cheese and olive oil.
Pepperoni, sausage, bacon and ham.
Pepperoni, sausage, bacon, green peppers, onions and mushrooms.
5 dollar size topped with warm blueberry compote with bacon or sausage.
5 Ounces sliced of slow roasted prime rib with eggs, roasted potatoes and toast.
Two crab cakes topped with poached eggs, diced tomatoes and hollandaise sauce served with roasted potatoes.
Pecan sweet cream cheese filling stuffed between 2 pieces of thick cut French toast includes bacon or sausage.
Sauteed chicken, spinach, fresh garlic and fettuccine noodles tossed in our 4 cheese alfredo sauce.
Wild caught Atlantic salmon topped with olive oil, garlic, artichoke hearts, roasted tomatoes and feta cheese.
Blackened beef tips sauteed with mushrooms, broccoli and diced tomato in a cajun cream sauce.
Beer battered icelandic cod, shoestring fries and house coleslaw.
Slow braised in our wood oven with sweet BBQ sauce. Served with shoestrings fries and creamy house coleslaw.
Topped garlic rosemary butter with crispy shoestring fries.
Pan seared chicken with roma tomatoes, sliced avocado and finished with balsamic reduction. Served with roasted redskin potatoes.
Skillet of shoestring fries shredded beef short rib, cheese curds and smothered with bacon poutine gravy.
Big enough for two. Served hot with vanilla bean ice cream and a drizzle of chocolate syrup.
Served classic soda fountain style.
With fresh berry compote.
Vanilla bean ice cream, potatchou, sanders hot fudge and whipped cream on top.
Served classic soda fountain style.
Menu for Danny J's Brick Tavern provided by Allmenus.com
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