Steamed rice and lentil cakes served with sambhar and chutney

Crispy cauliflower tossed with onions, bell peppers, ginger, garlic and signature Manchurian sauce

Vegetable balls tossed with onions, bell peppers, ginger, and garlic in signature Manchurian sauce

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

12 fried wheat triangle pastries filled with potato-peas mix

Sliced onions mixed with chickpea flour batter and deep fried

Chopped veggies mixed with spiced chickpea flour batter and deep fried

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Potato cutlets topped with tangy chole, churneys, onions, sev, and spices.

Two fried potato croquettes, topped with warm ragda, green-sweet-garlic chutney, onions and sev

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Spiced Broken kachoris topped with green peas ragda, yogurt, chutney and spices.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Banana peppers deep fried till crisp, topped with peanut masala, onion, cilantro and lime.

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Potato peas filled pastry, fried and sandwiched between buns.

Onions, tomato, aloo tikki, tomato sauce, mozerralla cheese between the buns.

Introducing our NEW! Build Your Own Thali. Pick two entrees and one dal/lentils to go with Roti (bread), Rice, Salad, Raita (Yogurt), and a Dessert - all for only $19.79!

Spicy tangy chickpeas gravy served with fried puffy breads.

Wheat puris served with spiced potato curry.

Mixed vegetables curry, Served with two wheat puris.

Unleavened dough stuffed with a spiced mixture of mashed potato, rolled out and cooked on a hot tawa.

Unleavened dough stuffed with a spiced micture of gratted paneer, rolled out and cooked on a hot tawa.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Minced vegie balls cooked in manchurian gravy and chopped onions.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Wheat noodles along with paneer strips, baby corn, ginger, garlic tossed into chili soy sauce

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Steamed rice and lentil white cakes, served with aromatic sambhar.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Fried idly cubes tossed in tangy choley, bell peppers, and our very own Manchurian sauce

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

Spiced savory lentil dumplings, served with aromatic sambhar.

Plain dosa served with potato-onions masala

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Lentil-red chili flavored dosa with potato onion masala

Plain dosa topped wih spicy green chili and mozzarella cheese

Crispy Semolina crepe served with potato-onion masala

Dosa masala, spicy chutney, onions, cheese and tomato.

Shredded paneer and aromatic spices with onions and tomato.

Vegetables, soy chili sauce, green onions and spices.

Bite size paneer coated with batter and refried till crisp.

Plain dosa topped with cheese in cone shape served with jam

Pressed sweet yogurt mixed with fresh fruit and served with big puffed puri.

Real mango pulp yogurt smoothie

Rose flavored yogurt smoothie

Boild black tea in milk and spices

Freshly squeezed cane juice and lime

Saffron flavored milk, vermicelli, sweet basil seeds topped with kesar pista ice cream

Rose flavored milk, vermicelli, sweet basil seeds topped with rose ice cream

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Steamed rice and lentil white cakes, served with aromatic sambhar.

Spicy tangy chickpeas gravy served with fried puffy breads.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Plain dosa served with potato-onions masala

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Real mango pulp yogurt smoothie

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Steamed rice and lentil white cakes, served with aromatic sambhar.

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Wheat puris served with spiced potato curry.

Crispy Semolina crepe served with potato-onion masala

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Spiced savory lentil dumplings, served with aromatic sambhar.

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Minced vegie balls cooked in manchurian gravy and chopped onions.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Unleavened dough stuffed with a spiced mixture of mashed potato, rolled out and cooked on a hot tawa.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Onions, tomato, aloo tikki, tomato sauce, mozerralla cheese between the buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Spiced Broken kachoris topped with green peas ragda, yogurt, chutney and spices.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Wheat noodles along with paneer strips, baby corn, ginger, garlic tossed into chili soy sauce

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

Potato peas filled pastry, fried and sandwiched between buns.

Dosa masala, spicy chutney, onions, cheese and tomato.

Spiced savory lentil dumplings, served with aromatic sambhar.

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Plain dosa topped wih spicy green chili and mozzarella cheese

Lentil-red chili flavored dosa with potato onion masala

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Shredded paneer and aromatic spices with onions and tomato.

Wheat puris served with spiced potato curry.

Crispy Semolina crepe served with potato-onion masala

Potato peas filled pastry, fried and sandwiched between buns.

Dosa masala, spicy chutney, onions, cheese and tomato.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Vegetables, soy chili sauce, green onions and spices.

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Spiced savory lentil dumplings, served with aromatic sambhar.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Steamed rice and lentil white cakes, served with aromatic sambhar.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Wheat puris served with spiced potato curry.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

A fried pastry filled with spice potato-peas mixtures. Served with chutneys.

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Onions, tomato, aloo tikki, tomato sauce, mozerralla cheese between the buns.

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Plain dosa topped wih spicy green chili and mozzarella cheese

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Potato peas filled pastry, fried and sandwiched between buns.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Dosa masala, spicy chutney, onions, cheese and tomato.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Mixed vegetables curry, Served with two wheat puris.

Minced vegie balls cooked in manchurian gravy and chopped onions.

Vegetables, soy chili sauce, green onions and spices.