Served with sauteed vegetables.

Baguette and melted Swiss.

Baby spinach, mandarin slices, almonds, black sesame seeds and signature toasted sesame dressing.

Romaine, Wisconsin Parmesan, housemade croutons and Caesar dressing.

Toasted tortilla, melted Monterey Jack, green onions, pico de gallo and cilantro cream.

Craft beer-battered spiral-cut potatoes, smoked Gouda cheese sauce.

Marinated Wisconsin feta, fresh vegetables, Kalamata olives, grilled naan.

Romaine, turkey, garbanzos, dried cherries, applewood smoked bacon, Wisconsin Gouda, radishes, red onions, roasted sweet peppers, candied walnuts and cherry white balsamic vinaigrette.

Ham, turkey, Swiss, hard-cooked egg, lettuce, sweet gherkins, olives and Signature Maurice dressing starter.

Garbanzo beans, dried cranberries, almonds, Wisconsin feta cheese, brown rice and red quinoa blend and lemon vinaigrette.

Garbanzo beans, dried cranberries, almonds, Wisconsin feta cheese, brown rice and red quinoa blend and lemon vinaigrette.

Romaine, grape tomatoes, cucumber, roasted corn, carrot, red onion, fresh basil, applewood smoked bacon, Wisconsin blue cheese and buttermilk BBQ dressing.

Mixed greens, marinated grilled chicken breast, mandarin oranges, water chestnuts, pea pods, applewood smoked bacon, red peppers, green onions, almonds, crispy wontons, black sesame seeds and Signature toasted sesame dressing starter.

Romaine, Wisconsin Parmesan, housemade croutons and Caesar dressing.

Romaine, Wisconsin Parmesan, housemade croutons and Caesar dressing.

Cup of soup, starter size Maurice salad and ice cream puff with Sanders hot fudge.

Prime beef grilled to order, Wisconsin blue jack cheese, applewood smoked bacon, crispy onions, tomato jam, butter lettuce, toasted pretzel bun, side of seasoned fries, truffle aioli and housemade pickles.

Prime beef grilled to order, Wisconsin cheddar, lettuce, tomato, brioche bun and choice of side.

Impossible burger, caramelized onions, Wisconsin cheddar, butter lettuce, tomato, smoky aioli, multigrain bread and seasoned fries.

Impossible burger, lettuce, tomato, vegan brioche bun and seasoned fries.

Cup of soup, choice of tuna or chicken salad or sliced turkey on multigrain oat bread or croissant.

Applewood smoked bacon, butter lettuce, Roma tomato, avocado, basil mayonnaise on multigrain oat bread and seasoned french fries.

Seasoned and crusted fried chicken, housemade pickles, Roma tomato, curry mayonnaise on a brioche bun and seasoned french fries.

Turkey, applewood smoked bacon, Wisconsin Monterey Jack cheese, cranberry mayo, on cinnamon bread and choice of side.

Wisconsin asiago butter, Monterey Jack cheese, tomato jam on country white sourdough and seasoned french fries.

Pommery mustard sauce, whipped potatoes and fresh vegetable.

Sliced turkey breast, fresh cranberry relish, whipped potatoes, gravy and fresh vegetables.

Based on our original recipe from 1890. individual crock of creamy chicken, carrots, sweet corn, leeks, peas, flaky pie crust top and side of mixed green salad.

Slow-cooked tender beef with whipped potatoes, fresh sauteed vegetables and toasted herb bread crumbs.

Carrot, cremini, leek, red and napa cabbage, edamame, brown rice and red quinoa blend, pickled vegetables, cashew and cilantro.

Carrot, cremini, leek, red and napa cabbage, edamame, brown rice and red quinoa blend, pickled vegetables, cashew and cilantro.

Carrot, cremini, leek, red and napa cabbage, edamame, brown rice and red quinoa blend, pickled vegetables, cashew and cilantro.

Beef meatloaf with pine nuts and spinach, whipped potatoes, red pepper gravy, fresh vegetable and onion string.

Almond crusted Alaska cod, lemon caper sauce, housemade slaw and seasoned french fries.

Alaska salmon with asparagus risotto, leeks and Asiago cheese.

Cavatappi pasta, Wisconsin medium and sharp cheddars and side of Lakeshore salad.

Our traditional ice cream dessert served with sanders hot fudge.

A chocolate lovers dream! Rich and creamy chocolate pudding between layers of dark, moist chocolate drenched chocolate cake.

Moist cake with carrots, pecan pieces and crushed pineapple, cream cheese frosting and topped with chopped walnuts.