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Triangular pastry stuffed with spiced potatoes and green peas. Vegetarian.
Crispy cauliflower tossed in tangy spicy sauce with Chinese inspired flavors. Vegetarian.
Cubes of paneer cooked with hot Indo-Chinese sauce. Vegetarian.
Crispy baby corn tossed with tangy spicy sauce. Vegetarian.
For all the spice fans. Crispy cauliflower tossed in spicy garlic sauce. Vegetarian. Spicy.
Signature dish. Many different stories about its name but who cares, we just eat it.
A popular Indo-Chinese dish. Chicken with stir-fried peppers and onions mixed with special chili sauce.
Irresistible melting spices. Small pieces of tilapia fillet marinated with Southern spices.
For all the spice fans. Crispy chicken tossed in spicy garlic sauce. Spicy.
Succulent and bursting with bold pepper flavors, the chicken pepper fry is an Indian feast.
Boneless chicken cooked with stir peppers and onions, topped with cheese and slowly melted in the oven.
Batter fried shrimp tossed with special chili sauce.
Marinated vegetables layered and cooked with chef's special secret spices and premium basmati rice. Vegetarian.
Premium basmati rice slow cooked over a low flame to perfection with boiled eggs.
1 of our signature dishes. Hyderabadi style chicken dum biryani with premium basmati rice and chef's special spices.
A unique layered Nawabi-style dum biryani with succulent goat pieces and premium basmati rice slowly cooked in a sealed pot.
A unique layered Nawabi-style dum biryani with succulent lamb pieces and premium basmati rice slowly cooked in a sealed pot.
Boneless chicken cubes marinated with chef's special spices, curry leaves, and premium basmati rice.
Premium basmati rice slow cooked over a low flame to perfection with shrimp.
Premium basmati rice stir-fried to perfection in Indo-Chinese style with mixed vegetables. Vegetarian.
Premium basmati rice stir-fried to perfection in Indo-Chinese style with mixed vegetables and eggs.
Premium basmati rice stir-fried to perfection in Indo-Chinese style with chicken.
Indo American style wrap stuffed with stir-fry vegetables and sauteed in special Xpress sauce. Vegetarian.
Indo American style wrap stuffed with paneer cheese and sauteed in special Xpress sauce. Vegetarian.
Indo American style wrap stuffed with egg and sauteed in special Xpress sauce. Vegetarian.
Indo American style wrap stuffed with chicken tikka and sauteed in special Xpress sauce.
Black lentil and red kidney beans cooked in slow fire and tempered with freshly homemade ground spices. Vegetarian.
Mixed yellow lentil tempered with jeera, red chilies, and flavored seasoning. Vegetarian.
Seasoned mixed vegetables cooked with a creamy cashew and seasoned onion based sauce. Vegetarian.
Spicy chickpeas cooked on a slow range with onions, tomato sauce and chef preferred pomegranate seeds. Vegetarian.
Fenugreek and green peas mildly flavored with whole spices and furnished with a hint of cream. Vegetarian.
Paneer cheese in a creamy almond sauce. Vegetarian.
Paneer cheese sauteed with cubed onions, bell peppers, tomatoes, and special onion sauce. Vegetarian.
Mildly spiced spinach leaves flavored with fenugreek and homemade paneer cheese. Vegetarian.
Homemade vegetable and cheese dumpling simmered in creamy cashew gravy. Vegetarian.
Paneer cooked with a blend of exotic spices plus creamy tomato flavored sauce. Vegetarian.
Stir-fried mushrooms with peppers and onions tossed with chef's spices. Vegetarian.
Dhaba style egg gravy (anda curry).
A delicacy of southern India. Tomato and coconut based sauce tempered with mustard seeds and curry leaves.
Boneless chicken cooked in a tomato, cashew based curry flavored with butter and fenugreek.
Braised chicken in a cashew and caramelized onion based curry with fresh coriander.
Chicken cooked mildly with fenugreek leaves and traditional spices and finished with a hint of creams.
Boneless pieces of chicken cooked in hot tomato base and flavored with fresh Indian herbs.
Freshly crushed black pepper, fennel, dry coconut, and chilies braised with chicken.
Chicken sauteed with onion and bell peppers in tomato and onion sauce and flavored with coriander seeds.
Karaikudi is a delight for foodies. Stir-fried chicken at its best with traditional Karaikudi spices.
Spicy chicken cooked Andhra-style with a touch of fresh gongura (red sorrel) leaves puree.
Chicken in thick brown curry with selected south Indian spices, finished with fresh coconut milk.
Goat or lamb curry. Just like how mom makes it for Sunday meal. Goes with everything.
Spicy goat or lamb cooked Andhra style with a touch of the fresh Gongura (red sorrel) leaves puree.
Karaikudi is a delight for foodies. Stir-fried goat or lamb at its best with traditional Karaikudi pieces.
Goat or lamb in thick brown curry with selected south Indian spices finished with fresh coconut milk.
Kerala with all its backwaters and gorgeous coastline is obviously a fisherman's paradise. Great shrimp curry with coconut and onion base.
Shrimp cooked with a blend of exotic spices plus creamy tomato flowered sauce.
Menu for Biryani XPress provided by Allmenus.com
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