Stack of colossal beer battered onion rings. Served with chipotle avocado ranch dipping sauce.

Battered and fried. Served with celery sticks and buttermilk ranch dressing.

6 sweet Tahitian coconut battered Gulf shrimp. Served with Sweet chili sauce.

Deep fried green beans in an onion toasted batter. Served with buttermilk ranch dressing.

Blue mussels steamed in garlic butter and served with warm rolls.

Fried. Served with zesty marinara sauce.

Greek phyllo dough stuffed with spinach and feta cheese then baked.

Sliced Kumato, fresh mozzarella, olive oil, fresh basil, drizzled with balsamic reduction.

Served with butter.

Mixed greens, bacon, tomato, cheddar cheese, with char-grilled chicken breast. Served with buttermilk ranch dressing.

Char-grilled chicken breast atop crisp romaine, shredded Parmesan cheese and croutons. Served with Caesar dressing.

A Gianacopolous family recipe! Crisp romaine, feta cheese, Kalamata olives, pepperoncini peppers, tomatoes and cucumber. Served with our own Greek dressing.

Mixed greens, feta cheese, Mandarin oranges, dried cherries, apricots, cranberries, and pecans. Served with cherry vinaigrette dressing.

6oz. Top sirloin atop mixed greens, tomatoes, fresh sliced mushrooms, red onions, roasted corn and poblano peppers. Served with chunky bleu cheese dressing.

2 boneless chicken breasts lightly floured and with fresh mushrooms in garlic butter. Finished with sherry, demiglazed, and topped with green onion. Served with wild rice.

Lightly floured perch fillets and golden fried. Served with wild rice.

Oven baked whitefish topped with a fresh Baja mango salsa. Served with wild rice.

served with baked potato.

Wild caught salmon (Norway)seasoned with olive oil, Asian season topped with fresh lemon. Served with wild rice.

A seasoned 6oz. center cut top sirloin char-grilled, topped with Boursin cheese. Served with a baked potato.

A seasoned 12oz. ribeye, char-grilled, served with a side of horseradish sauce and a baked potato.

Linguine pasta and sauteed mushrooms tossed in our own crushed red tomato, garlic, olive oil, and fresh basil. Topped with shredded Parmesan cheese.

Linguine pasta with char-grilled chicken breast, sauteed bacon, peas, and fresh mushrooms. Tossed in our parmigiano-reggiano cream sauce and topped with shredded parmesan cheese.

Linguine pasta with sauteed spinach, tomatoes, onion, and fresh mushrooms. Tossed in our light parmigiano-reggiano cream sauce and topped with parmesan cheese.

Grilled Angus beef topped with melted cheddar cheese, bacon, tomato, and lettuce on a classic artisan bun.

Grilled Angus beef topped with melted cheddar cheese and lettuce on a classic artisan bun.

Sliced Turkey breast, Swiss cheese, sauerkraut, on light rye bread then grilled. Served with Thousand Island dressing.

Fried chicken breast, bacon, fresh apples, swiss cheese, and lettuce. Served on a classic artisan bun.

Bacon, lettuce, tomato, sliced turkey breast, and shredded cheddar cheese with ranch dressing. Wrapped in a Aladdin sun dried tomato basil wrap.

Sliced turkey breast, fire-roasted peppers, Swiss and feta cheese on ciabatta bread then grilled. Served with bistro sauce.

Lightly floured perch fillets golden fried with lettuce on a classic artisan bun. Served with a side of tartar sauce.

Sauteed shrimp, fresh Baja mango salsa, and fresh greens in a Aladdin sun dried tomato basil wrap.

Ham, salami, pepperoni, lettuce, tomatoes, onions, green peppers, pepperoncini, black olives, mozzarella cheese and Italian dressing.

Black bean burger made with corn, tomatoes, and mild green chilies. Topped with Swiss cheese on a classic artisan bun.

A portobello mushroom sauteed with garlic and herbs, topped with Swiss cheese, lettuce, tomato and pesto. Served on a classic artisan bun.

Quinoa, wild rice, wheat berries, roasted corn, peppers, spinach and tomatoes with southwest cilantro lime vinaigrette. Wrapped in a Aladdin sundried tomato basil wrap.

Our original 16" thin crust with homemade sauce and our blended pizza cheese.

Italian sausage, pepperoni, green pepper, mushroom and cheese.

Green pepper, onion, mushroom, green olives and cheese.