Award-winning hand cut Belgian fries, choice of aioli artichoke, roasted garlic, harissa, mammoet, rosemary.

Fried in duck fat, aioli.

Caramelized onions, dubbel ale, melted Gruyere cheese, garlic crouton.

Mustard stout Cheddar dip.

Local "farm field table" spicy Michigan lamb sausage, harissa, cous cous salad, arugula, harissa aioli.

Crisp bacon, croutons, Parmesan.

All-natural chicken breast, bibb salad, smoked blue cheese, cherry tomatoes, pickled onions, red wine vinaigrette.

Braised white beans, lamb neck, sausage, short rib, bacon, garlicky veal sauce.

Pan seared Indian brook trout, squash and prosciutto risotto, spinach, brown butter sage sauce.

Grilled marinated sliced hanger steak, braised short rib, caramelized onions, truffled white Cheddar sauce, garlic aioli, beef jus.

Truffled cream, porcini mushrooms, aged white Cheddar, cippolini onions, Parmesan.

Michigan ground beef with wagyu fat, white Cheddar, bacon, caramelized onions, lettuce, challah roll.

Cremini mushrooms, oats, farro, Mozzarella, arugula, rosemary aioli.

Cured ham, Gruyere bechamel sauce, Dijon mustard, fried egg, grilled sourdough.