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Flash fried, garlic-marinara sauce and fresh lemon.
Spicy Sausage, Potatoes, Bell and Wax Peppers, Red Onion, Tomato. These items can be served gluten-free.
Olive oil, fresh mozzarella, roma tomatoes, fresh basil.
House made, with Marinara or Marsala Mushroom sauce.
Layered with Ricotta, Fontina, Mozzarellaand Marinara.
Assorted cured meats and Artisan cheese, peppers, onions, crostiniand dijon mustard. These items can be served gluten-free.
Beef tenderloin morsels, sautéed onions, zip sauce. These items can be served gluten-free.
Freshly prepared single-batch soup for today only.
Vegetables, beans, pasta, and tomato broth. It contains chicken stock.
Grilled chicken, apples, pecans, dried cherries, red onion, cinnamon croutons, spicy raspberry vinaigrette. These items can be served gluten-free.
Romaine hearts, parmesan, anchovies, house croutons, Caesar dressing. These items can be served gluten-free.
Hydroponic greens, tomatoes, red onion, cucumber, goat cheese, D'Marcos' vinaigrette. These items can be served gluten-free.
House-made fusilli, chunky tomato-cream sauce with a splash of vodka and a pinch of red pepper flakes.
Linguine, shrimp, mussels, clams, lobster, calamari, white wine, zesty tomato broth. These items can be served gluten-free.
Fettuccine, Lobster, Pancetta, Mushrooms, Peas and Carbonara sauce (parmesan-cream). These items can be served gluten-free.
Angel hair pasta, sauteed shrimp, artichokes, tomatoes, red pepper, garlic olive oil. These items can be served gluten-free.
Fettuccine, cream, butter, and Parmesan. These items can be served gluten-free.
Choose marinara or Bolognese sauce, comes with 2 of our famous meatballs. These items can be served gluten-free.
Stuffed with beef, veal, pork, and spinach. Choose your sauce.
Thin pasta layers, ricotta, mozzarella, Parmesan, and Meunster cheese, Bolognese and bechiamella sauces.
Ricotta, mozzarella and spinach stuffing, choice of sauce.
A Chicago classic. Sweet-spicy maraschino braised pork rib chop.
Char-grilled hand cut USDA Prime NY strip, balsamic reduction, chef's vegetable.
Char-grilled choice tenderloin filets, Barolo demi-glace or zip sauce topping.
Wild mushrooms, marsala demi-glace, chef's vegetable.
Lemon-wine sauce and capers, chef's vegetable.
Char-grilled breast, ripe tomato, fresh mozzarella, Basil and chefs vegetable.
House breaded marinara, fresh mozzarella and Parmesan cheeses.
Sauteed breast, lemon-wine sauce, capers, and chef's vegetable.
Char-grilled breast, Pancetta, Balsamic reduction, chef's Vegetable
Sauteed breast, wild mushrooms, Marsala demi-glace, and chef's vegetable.
Grilled filet, balsamic glaze, chef's vegetable.
Seared mahi-mahi, basil-butter, garlic, chef's vegetable.
Chargrilled filet, creamy shrimp-tomato relish.
Chocolate sponge, chocolate mousse, dark ganache, black amerena cherries.
Light sponge cake and lemon mascarpone cream.
Thick New York style, with Frangelico-berry sauce.
Mascarpone cheese, ladyfingers, espresso, brandy, and chocolate sauce.
Menu for D'MARCOS ITALIAN RESTAURANT and WINE BAR provided by Allmenus.com
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