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Enoki mushrooms, green onions and chili oil with miso broth.
Boiled soy beans in the pod with Himalayan pink salt.
Hand made with lime and orange marmalade.
Onion petals, broccoli florets, zucchini and yellow squash lightly battered and fried, served with sweet chili sauce, ponzu and green goddess dressing.
Cucumber with garlic, sweet onion vinaigrette and spicy sesame seeds.
Shredded crab, masago, tobiko, Japanese mayo, sesame oil and green onions.
Romaine lettuce, cucumber, radish and carrot with ginger dressing.
Marinated squid, wood ear mushrooms and bamboo shoots with sesame dressing.
Squid, seaweed and crab salad.
Wakame seaweed and cucumber with sesame dressing.
Steamed pocket dumpling with shrimp and onion stuffing.
Pan fried Japanese pork and vegetable dumpling.
Steamed pocket dumpling with pork and wasabi stuffing.
Small fried dumplings filled with kimchi.
Thick Japanese wheat noodles tossed in a Thai peanut and lime sauce with broccoli florets.
Tuna, shrimp, crab, cucumber, avocado, rice, green onion, masago and spicy mayo.
Rice noodles with jumbo shrimp, carrot, broccoli, onion, egg, cilantro and cashews.
Shin ramyun noodles in a spicy seafood broth topped with kimchi.
10 slices with green onion, teriyaki and sesame seeds. Comes with squid salad, seaweed salad, sesame carrot, rice, cucumber, avocado.
3 slices of tuna, salmon and snapper.
Tuna, salmon and California rolls.
Sandbar, philly, Bostonand California rolls.
Tiger, carnival and red dragon rolls.
Spider, crunchy shrimp and crunchy salmon rolls (cooked).
Tuna, spicy tuna, salmon, spicy salmon, California and sandbar rolls.
Red and green dragon rolls with a rainbow roll.
Red and green dragon rolls.
Avocado, carrot, cucumber, mushrooms and sprouts.
Tuna, avocado and wasabi mayo.
Crab, avocado and cucumber inside, topped with tuna, masago and spicy mayo.
Cucumber, avocado, craband fried shrimp inside, topped with tuna, spicy mayo, sriracha, spicy roasted sesame seeds and green onion.
Fried tuna, crab, avocado and spicy mayo.
Tuna, salmon, cucumber and avocado inside, topped with Japanese crab salad, green onion, masago, tobiko and wasabi mayo.
Fried shrimp, crab, avocado and cream cheese inside, topped with salmon, spicy mayo and teriyaki.
Crab, cucumber and avocado inside, topped with tuina, salmon, red snapper, tobiko, masago, spicy mayo and wasabi mayo.
Fried salmon, crab, avocado and spicy mayo.
Crab, eel and cucumber inside, topped with avocado, tobiko and teriyaki.
Row. Eel, cucumber, cream cheese and avocado.
Salmon, avocado and cream cheese.
8 pieces of sushi with a California or tuna roll.
10 pieces of sushi, 14 pieces of sashimi with a California, sandbar and tuna roll.
5 pieces of sushi, 6 pieces of sashimi with a tuna roll and California roll.
16 pieces of sushi with a California roll and tuna roll.
Served with seasonal fruit.
Tempura dried banana coated in cinnamon sugar, with imported mango ice cream and fresh strawberries.
Menu for Big Wave Sushi provided by Allmenus.com
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