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House cut salt and pepper russet fries. Add fixings for an additional charge.
carrot-soy bean hummus, house made naan, crispy carrot chips, micro salad
6.5 oz evergreen lane creamery herb chevre, Diemers Gardens first of the season cherry tomatoes-micro basil-Redoro extra virgin olive oil tapenade, house-made green garlic-herb focaccia.
with asparagus, house honey ricotta, petite slad of shaved asparagus and rhubarb in a citrus vinaigrette
smokey blue cheese and queso amarillo stuffed squash blossoms in a quesadilla with smoked green tomato verde sauce and pickled green strawberries
charred shishito peppers and cauliflower, cilantro aioli, lime popcorn, cilantro
Sliced beet, apple, radish, kohlrabi, leek, microgreens, puffed rice, maple-sherry vinaigrette.
cherry tomato, heirloom tomato, cucumber, feta cheese, toasted rye croutons, charred green garlic vinaigrette
Evergreen lane creamery mattone cheese-parsnip sauce, asparagus. Add morel mushrooms for an additional charge.
asian glazed chicken wings, sprinkled with hazlenut dukkah, cilantro and shaved celery
pan fried polenta cakes topped with a cherry tomato pan sauce, chevre and pickled mushrooms
Seared chicken galantine with green garlic confit, chicken jus, summer potato salad
kimchi rubbed pork belly, ramp kimchi, pickled carrot-radish, ginger chimichurri, micro cilantro
Almond crusted chicken, tomato jam, queso fresco, bibb lettuce, ourdough.
Ground shrimp-sofrito burger, asparagus-carrot slaw, blis blast aioli, brioche bun.
house made smoked pork-beef-cheddar bratwurst with whole grain mustard and green tomato-sauerkraut chow chow on a hoagie roll
steelhead salad with pickled fiddle head ferns and herb aioli, sliced green tomato, melted swiss, rye bread
Hidden veggie cheddar cheese sauce served with a side of fresh fruit
Marinated grilled chicken with french fries, served with a side of fresh fruit
Mamma Mucci's potato gnocchi with pumpkin seed pesto, served with a side of fresh fruit
Ground beef sloppy joe open-faced slider with sweet potato fries.
with raspberry cream cheese frosting, cocoa nib and cocoa powder
strawberry-creme anglaise puree with sorrel whipped ricotta
with gluten free crumb topping
Menu for Red Haven provided by Allmenus.com
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