(989) 345-0660(989) 345-0660
633 Court St, West Branch, MI 48661
a captivating combination of diced chicken, tomatoes, jack cheese, hickory smoked bacon, hard boiled egg served on fresh greens with a choice of dressing.
fresh tossed spinach in our hot bacon dressing, with fresh mushrooms and toasted pine nuts, sprinkled with feta cheese and chopped hickory smoked bacon 8 with bacon wrapped shrimp or grilled chicken.
fresh spinach greens tossed with cherry vinaigrette dressing and dried cherries, mandarin oranges with sweet red onions, fresh pepper confetti, sprinkled with feta cheese, grilled chicken and almonds.
fresh hand-chopped romaine tossed in our creamy caesar dressing, sprinkled with romano cheese and homemade croutons. with grilled salmon.
crispy mixed greens, mandarin orange sections, walnuts, dried cherries, fresh strawberries with raspberry vinaigrette dressing. with grilled chicken, bacon wrapped shrimp.
crispy lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, beets, kalamata olives, feta cheese and homemade greek dressing. with chicken.
char-grilled prime rib burger topped with grilled onions, mushrooms and melted swiss cheese.
half pound grilled marinated chicken breast, topped with swiss cheese, bacon, lettuce, tomatoes and sweet red onion on a home style bun.
half pound corned beef brisket, thinly sliced, with sauerkraut, thousand island and swiss on grilled rye.
half pound oven roasted turkey, smoked bacon and cheddar with tomatoes piled high on grilled romano cheese bread.
half pound sliced roast beef with melted provolone cheese served with a cup of au jus.
half pound slow roasted beef topped with roasted sweet peppers, onions and pepper jack cheese on grilled romano cheese bread.
fresh fried hand breaded zucchini with baby spinach, provolone cheese and cucumber sauce on a french roll.
half pound sliced lamb served on a warm pita with onions, tomatoes and tzatziki cucumber sauce.
triple decker of half pound oven roasted turkey, deli ham, bacon, tomato, lettuce and mayonnaise on toasted sourdough.
half pound albacore tuna salad with lettuce and tomato on a flaky jumbo croissant.
half pound golden fried cod filets topped with cheddar cheese, lettuce, tomato with sweet red onions on a home style bun.
half pound crispy fried chicken, hickory smoked bacon, diced tomatoes and cheddar jack cheese with our own dressing, wrapped in a soft flat bread.
our delicious combination of diced chicken breast (half pound), walnuts and grapes mixed with our own special dressing served on a flaky jumbo croissant.
a cup of our chef's homemade soup of the day with chef's special half sandwich of the day.
sauteed mushrooms, tomatoes and fresh spinach tossed with garlic cream sauce and fettuccini, sprinkled with parmesan cheese then topped with blackened chicken breast. with cajun shrimp.
pan-fried tiger shrimp, mushrooms, garlic, homemade marinara sauce sprinkled with parmesan cheese, served over garlic linguini.
tiger shrimp and fresh mushrooms tossed in our homemade garlic cream sauce and fettuccini, topped with fresh parmesan cheese.
fresh sauteed sweet peppers, roma tomatoes, sliced mushrooms, garlic and white wine, over garlic linguine topped with fresh parmesan cheese, served with cheesy garlic bread.add chicken or shrimp.
tender breast of grilled chicken topped with melted monterey jack cheese, smothered with sauteed onions and mushrooms, served over fettuccini with garlic cream sauce, sprinkled with parmesan cheese.
light flaky filet of tilapia topped with diced tomatoes, garlic, olive oil and seasoned with fresh basil, tenderly baked, and served with vegetable of the day.
a rich flavorful filet of salmon, char-grilled topped with a hint of garlic butter, served with vegetable of the day.
a tender marinated breast of chicken, lightly pan fried, topped with garlic butter, parmesan cheese, fresh lemon, served with willow tree rice and vegetable of the day.
boneless breast of marinated chicken char-grilled, smothered with sauteed mushrooms, bacon and pepper jack cheese, served with willow tree rice pilaf and vegetable.
two skewers of smoky bacon wrapped shrimp covered with our bourbon bbq sauce served with seasoned fries.
alaskan filets hand breaded with japanese bread crumbs, fried to a golden brown, served with fries and coleslaw.
tender breast of chicken lightly dusted, pan-fried and topped with our sweet raspberry sauce, toasted almonds with willow tree rice and vegetable of the day.
half-dozen cooked to opaque tenderness served with cocktail sauce and lemon.
tender blue mussels steamed with spicy italian cappicola ham, white wine and fresh herbs, served with a garlic sourdough loaf.
greek sharp kasseri cheese served table side flaming, diffused with ouzo and lemon juice and served with a pita.
slices of fresh mozzarella, served with fresh sliced tomatoes, fresh basil, kosher salt, drizzled with extra virgin olive oil.
pan-fried petite lump crabmeat topped with lemon and sun-dried tomato basil butter cream sauce.
yellowfin tuna rubbed with cajun seasonings, pan seared in hot olive oil, served medium rare with a side of wasabi.
two skewers of our delicious hickory bacon wrapped tiger shrimp brushed with bourbon bbq sauce served on a bed of fried onion straws.
toasted garlic cheese bread topped with a mix of fresh roma tomato, red onion, fresh basil, garlic, extra virgin olive oil and balsamic vinegar and topped with feta cheese.
one pound of hot and spicy chicken wings served with bleu cheese dressing and fresh celery.
fresh sliced zucchini hand-breaded and served with housemade cucumber dip.
dozen jumbo shrimp sauteed with garlic, lemon, lime and cilantro, butter and white wine.
sauteed in garlic brandy butter sauce, individually wrapped in puff pastry, baked and served on a bed of garlic parsley butter sauce.
a tempting combination of mixed greens, cucumber, tri-colored peppers, tomato, red onion and cilantro, chopped and tossed together with extra virgin olive oil and lemon lime juice.
fresh baby spinach tossed together with a warm bacon dressing, topped with mushrooms, toasted pine nuts, chopped hickory smoked bacon and feta cheese.
hand tossed romaine in creamy caesar dressing, sprinkled with romano cheese and housemade garlic croutons.
roma tomatoes, cucumber, red onion and basil tossed together with garlic, olive oil, balsamic vinegar and kosher salt.
goat cheese breaded with panko bread crumbs, baked and served over a bed of spring mix, topped with balsamic vinaigrette and served with toasted crostini.
we season, sear and slowly roast a 10-12 pound prime rib, carved to order with creamy horseradish upon request. medium well and well done prime ribs are char grilled. (queen 10 oz, king 14 oz).
a 14-oz angus center cup new york strip char-grilled to perfection.
the most tender of all steaks! an 8oz filet wrapped in bacon, seasoned with our own herbs and spices and char-grilled to order.
one pound all natural angus ribeye char-grilled to perfection, served over oven-roasted red skin potatoes, topped with sauteed portabella mushrooms and garlic marsala wine sauce.
a 24-oz cut pan-seared coarse black peppercorn, served over german fried potatoes and topped with green peppercorn sauce.
a 14-oz angus new york steak bursting with flavor, seasoned with our own herbs and spices and char-grilled to order, topped with melted bleu cheese and fried onion straws.
one dozen butterflied jumbo shrimp, hand-breaded in panko bread crumbs and flash fried to a golden brown.
fresh filet of walleye encrusted with honey roasted walnuts, pan-fried, served over mixed vegetables and drizzled with a reduced honey balsamic sauce.
fresh yellow belly perch fillets lightly dusted in seasoned flour and pan-fried to golden brown.
one pound sweet alaskan crab steamed and window cut for convenience, served with drawn butter.
yellowfin tuna rubbed with cajun seasonings, pan-seared in hot olive oil, served medium rare with a side of wasabi.
a half pound of sweet, succulent cold water south african lobster tail served with drawn butter.
fresh north atlantic salmon topped with sweet dill sauce, japanese bread crumbs and baked to perfection.
fresh north atlantic salmon pan-seared with spicy cajun seasoning.
fresh north atlantic salmon lightly dusted and pan-fried, topped with garlic cream sauce and our housemade bruschetta mix and feta cheese.
fresh north atlantic salmon char-grilled and gently brushed with garlic butter.
fresh north atlantic salmon grilled and topped with bourbon bbq sauce.
sauteed sweet tri-colored peppers, mushrooms, roma tomatoes, garlic and white wine, served on a bed of garlic linguini and topped with shaved parmesan cheese. grilled chicken or shrimp add $3.00.
fresh spinach, mushrooms and ripe tomatoes tossed in a garlic cream sauce with fettuccini topped with spicy cajun grilled chicken breasts and parmesan cheese.
pan-fried chicken breast served over garlic linguini, topped with garlic cream sauce and our housemade bruschetta mix.
tender veal medallions lightly dusted and sauteed with wild mushrooms, pepperoncini peppers, sun-dried tomatoes and garlic in a lemon butter white wine sauce, served on a bed of garlic linguini.
a mixture of sea scallops and tiger shrimp sauteed with portabella mushrooms and garlic in a balsamic butter sauce served over penne pasta and topped with shaved parmesan cheese.
Menu for Willow Tree Restaurant provided by Allmenus.com
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