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served with grilled batard bread and three sauces.
crusty italian bread brushed with olive oil, grilled and served with a traditional diced tomato bruschetta seasoned with fresh basil and garlic.
three pan seared jumbo sea scallops drizzled with a brandy butter.
a delicious spread served with grilled focaccia bread garnished with chopped tomatoes and scallions.
boursin, fontina, swiss, gorgonzola and aged cheddar served with crackers.
fresh sesame seared ahi tuna served rare with a pickled ginger slaw and wasabi.
chargrilled chicken skewers with a homemade thai-peanut sauce.
spicy chicken wings accompanied by bleu cheese dressing and bbq sauce. add some heat-tossed in our hot sauce (7.99)
warm tortilla chips, melted cheddar cheese and seasoned ground beef with lettuce, tomato and scallions served with salsa and sour cream.
a chargrilled breast of chicken and crisp romaine lettuce tossed with our homemade caesar dressing, parmesan cheese and croutons.
a large crisp salad covered with a generous portion of seasoned ground beef and cheddar cheese, scallions, tomatoes and crushed tortilla chips-served with homemade salsa and sour cream.
crisp mixed greens with granny smith apples, toasted pecans, red bell peppers and crumbled gorgonzola cheese, with our homemade pecan vinaigrette dressing. (add chicken for 3.00)
your choice served over a large crisp bed of greens with sauteed mushrooms and onions, colby cheese and toasted almonds.
fresh greens topped with sliced sirloin, tomatoes, sauteed mushrooms, gorgonzola cheese and our homemade balsamic vinaigrette.
fresh spinach leaves with toasted almonds, celery, mandarin oranges, mushrooms, red bell peppers and red onion tossed in an orange vinaigrette.
julienne ham and turkey with colby and mozzarella cheese served over mixed greens with hardcooked egg, tomatoes, green peppers, cucumber and your choice of dressing.
french - house, italian - bleu cheese - ranch - 1000 island - orange vinaigrette - caesar - raspberry vinaigrette - pecan vinaigrette - balsamic vinaigrette - fat free dressings: ranch - french - 1000 island - italian.
sliced turkey, fresh romaine lettuce, roma tomatoes, sprouts, diced cucumbers and scallions rolled in a flour tortilla with a cucumber dressing.
capicola ham, mozzarella cheese, lettuce, red onion and sliced tomato served on grilled focaccia bread with herbed mayo.
oven roasted prime rib on grilled french batard bread with au jus and horseradish.
the above sandwich with mozzarella cheese, sauteed mushrooms and onions.
homemade chicken salad with toasted almonds-served on fresh bread with shredded lettuce.
served on a grilled bun with shredded lettuce and tartar sauce and a side of homemade coleslaw and chips.
thinly sliced corned beef sliced from the brisket and stacked high on grilled rye bread with swiss cheese, sauerkraut, and 1000 island dressing.
a blackened breast of chicken with shredded romaine lettuce, red onion, tomato, grated parmesan cheese and our homemade caesar dressing on grilled focaccia.
turkey, fontina cheese, sauteed mushrooms, applewood smoked bacon, romaine lettuce red onion and tomato with a shallot aioli on swirled rye bread.
we take a lot of pride in our homemade soups. we will always have 2 or 3 soups daily. please check with your server for today's homemade selections.
a cup of our homemade soup and a half of one of the following sandwiches: reuben, chicken salad, prime rib dip, turkey roll up italian ham and cheese, corned beef.
a cup of our homemade soup and a crisp dinner salad with your choice of dressing.
a flour tortilla stuffed with refried beans, ground beef, shredded beef, sour cream, lettuce, and tomatoes, covered with lots of cheese and authentic mexican red sauce. topped with scallions.
soft shell tacos, corn or flour, served with southwestern spiced ground beef, lettuce, tomatoes, shredded colby cheese and a side of beans and cheese. ala carte $1.99
corn tortillas stuffed with shredded and ground beef, sour cream, green onions and covered with a mexican red sauce and lots of cheese. served with a side of rice and beans.
soft flour tortillas with steak or chicken, onion, green pepper, jalapeno, and tomatoes, topped with colby cheese. with a side of beans and rice.
hand breaded to order and fried to a golden brown. our perch are accompanied by our homemade coleslaw, tartar sauce and french fries.
pan sauteed whitefish served picatta style with a white wine and lemon caper butter. accompanied by the house rice.
a sardine room favorite! north atlantic salmon chargrilled and basted in our homemade jack daniels glaze. served with the house rice.
fresh sashimi grade ahi tuna rolled in black and white sesame seeds and pan seared to rare. served with a pickled ginger slaw and a side of wasabi. accompanied by our house rice.
back by popular demand! macadamia nut crusted grouper finished with a vanilla mango sauce. served with the house rice.
big beautiful sea scallops, pan seared, and drizzled with a brandy butter. served with the house rice.
grilled ham and cheddar cheese.
grilled ham, cheddar, and bacon.
sauteed mushrooms and onions with swiss cheese.
melted cheddar and crisp bacon.
smothered in melted cheddar cheese.
grilled with cajun spices and mozzarella.
penne pasta tossed with grilled chicken, scallions, diced roma tomato, in olive oil with fresh garlic and oregano. topped with parmesan cheese.
five jumbo shrimp sauteed with mushrooms and red bell peppers - tossed in our homemade alfredo sauce - topped with parmesan cheese and scallions.
a slab of tender pork ribs, slow roasted then chargrilled and basted with our smokey bbq sauce. also available jack daniels style.
our tender 8oz chargrilled filet mignon covered with fresh mushrooms sauteed in garlic butter, finished with a creamy dijon mustard, brandy peppercorn sauce. this is the best steak around! (plain filet mignon 24.99)
a 12oz, new york strip topped with melted gorgonzola cheese and finished with bordelaise sauce (plain new york strip steak 21.99)
a tender center cut pork chop chargrilled and basted with our jack daniels glaze and served with apple chutney.
an 8oz. breast of chicken lightly floured and pan seared-topped with a boursin cream sauce and served with linguini pasta and fresh vegetables.
an 8oz. chargrilled sirloin steak topped with sauteed mushrooms and onions.
tender braised pork shanks served in an herbed demi-glace with redskin mashed potatoes.
5-2oz. chops marinated in herbed olive oil, grilled and served with bordelaise sauce.
Menu for The Sardine Room provided by Allmenus.com
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