(269) 381-8211(269) 381-8211
5585 Gull Rd, KALAMAZOO, MI 49048
Our famous recipe of spinach, artichoke hearts, cream cheese, red onion and house seasonings with tortilla chips and pita.
A delicious blend of cream cheese, five peppers, garlic, onion and cheese served with grilled flat bread
Red pepper and vegetable hummus served with flat bread pita and fresh vegetables.
Tender calamari rings lightly battered and flash fried served with spicy marinara
Seared sushi grade tuna served with wasabi soy drizzle
Grilled skewers of cajun shrimp and andouille sausage served with citrus aioli.
Crab, cream cheese and scallions folded in a wonton and flash fried served with marmalade.
Hand battered portobello wedges seasoned with garlic and cajun spices served with a chipotle lime aioli.
Not your average bruschetta; mix of prime rib, garlic, feta, portobello mushrooms and red onion on crostini with a burgundy reduction.
Grilled chicken, bacon, mixed cheese, tomatoes, cucumbers, egg, green peppers, carrots and croutons. Served on a bed of mixed greens.
Bonesless wings tossed in hot sauce atop a bed of Romain with bacon, carrots, red onion and bleu cheese served with ranch dressing.
Grilled herb, cajun or garlic chicken on a bed of mixed greens, tomato, carrot, cucumber, cheese and avocado.
Baby leaf spinach, strawberries, candied pecans, feta, red onion and garlic chicken served with raspberry vinaigrette.
Your choice of seared ahi tuna or cajun shrimp on a bed of mixed greens, bell peppers, carrots, cucumber, egg and parmesan cheese, served with wasabi sesame.
Grilled steak on a bed of greens, red skin potatoes, red peppers, onion fritters, bleu cheese crumbles, served with steak house dressing.
Marinated chicken on a bed of mixed greens, mangoes, mandarin oranges, candied pecans and feta served with orange bacon vinaigrette
Chopped romaine dressed with parmesan, croutons and caesar dressing.
Your choice of andouille sausage, Cajun shrimp or lobster atop a blend of three cheese macaroni, red peppers, scallions, parmesan bread crumbs and spinach
Ricotta filled tortellini pasta with your choice of chicken, shrimp, or chef's vegetable tossed with pesto cream sauce and topped with scallions, tomatoes, spinach and parmesan.
Tri color fettucine tossed in alfredo sauce, tomatoes, peppers, scallions with your choice of chicken, steak or shrimp.
Haystack onions, bacon, sharp cheddar and bourbon sauce.
Bacon, ham, fried egg, mushrooms, onion frites and three cheese.
Green olive tapenade, red onion and mozzarella
Pepper-jack chipotle mayo, red onion and jalapeno.
Stuffed with mushrooms, red onion and red peppers topped with colby-jack and onion frites.
Choose from ground beef, stuffed turkey, black bean or a chicken breast.
Shaved prime rib and mozzarella on a fresh baked hoagie served au jus
New york style with sauerkraut, corned beef and 1000 island or california style with turkey and coleslaw both served with colby-jack and swiss cheese on rye bread.
Baked fish with either cajun or lemon pepper spices served on a bun with lettuce, tomato, dijonnaise, green, peppers and onion.
Roasted portobello mushrooms grilled with summer squash and red onion on focaccia with mozzarella, lettuce and tomato served with sun-dried tomato aioli.
Turkey, bacon, swiss, fresh spinach and sun dried tomato aioli, served panini style on focaccia.
An american classic with bacon, lettuce, tomato and mayonnaise served on your choice of wheat, white or rye.
Grilled salmon topped with tomato, red onion, pesto and feta served on focaccia.
Garlic chicken breast served on facaccia with bacon, guacamole, pepper-jack, lettuce, tomato and red onion.
Thin sliced sashimi ahi tuna, cucumbers, sliced tomato, wasabi mayo and seaweed salad served on three mini-burger buns.
Marinated chicken, spinach, artichoke hearts, feta, mushrooms and mustard balsamic vinaigrette in a grilled tortilla.
Chicken, steak or black beans with fiesta rice, mixed cheese, jalapenos and house black bean and corn salsa
Crispy fried buffalo chicken stuffed in a flour tortilla with lettuce, tomatoes, ranch and mixed cheese in a jalapeno and cheese tortilla.
Turkey, bacon, lettuce, tomato, mixed cheese, guacamole and dijonnaise in a flour tortilla.
Tortilla chips topped with your choice of chicken, ground beef, steak or black beans smothered with melted cheese, tomatoes, black olives, scallions and jalapenos served with sour cream and salsa.
Two layers of tortilla chips, mozzarella, ground beef and chicken, our famous five pepper dip, tomatoes and jalapenos.
Spicy chicken and pepper jack cheese, rolled up with black bean, corn and jalapeno salsa, spinach and cilantro in a crispy tortilla, fried to a golden brown and served with chipotle sour cream.
Flour tortilla stuffed and grilled with mixed cheese and your choice of chicken, steak, ground beef or vegetables served with salsa and sour cream.
Your choice of chicken, steak, beef or black beans, stuffed in a flour tortilla with fiesta rice and cheese, topped with enchilada sauce and cheese served with beans, rice, chips and veggies on the side.
One dozen of our boneless or bone-in wings tossed in your favorite sauce jerk, sweet chili, hot, BBQ, thai peanut, chipotle or teriyaki.
House made chips with our home made dip.
A basket of sweet potato fries served with honey mustard.
Four large potato skin shells stuffed with mixed cheese, scallions, tomatoes and bacon.
Slow roasted and cut to order, served au jus with one side selection.
Steak tips cooked to perfection topped with a burgundy demi, garlic mashers and chef veggies.
8 oz. Sirloin grilled to perfection topped with a bourbon sauce glaze and one side selection.
A lightly breaded chicken breast topped with crab, hollandaise and asparagus served on a bed of rice with one side selection.
Shrimp baked with crab stuffing served on north 11 rice with drawn butter and one side selection.
Sweet asian marinated salmon broiled and served on a bed of rice with one side selection. Also available, cajun, lemon pepper or plain.
A freshwater walleye fillet rolled in pecan crust and pan fried served with a caramel sauce and one side selection.
Two tilapia fillets baked with a garlic parmesan crust served on a bed of north 11 rice with one side selection.
Beer battered fish fillets served with fries and coleslaw.
Garlic and olive oil base, baked with chicken, sun dried tomatoes, artichoke hearts, mozzarella and parmesan.
Old stand by marinara, pepperoni, mushroom, mozzarella and parmesan.
Our delicious alfredo sauce baked with chicken, mozzarella, feta and parmesan.
Ask your server about the special chef's pizza of the day.
Our rich sundae made with homemade ghiradelli brownies, vanilla ice cream, chocolate syrup and whipped cream.
Our sweet dessert made of smooth, homemade thick custard covered with a hard top of cooked sugar.
A sweet and moist spice cake, full of cut carrots and toasted nuts, cream cheese frosting and covered in caramel, topped with whipped creme.
Menu for North 11 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.