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Our famous recipe of spinach, artichoke hearts, cream cheese, red onion and house seasonings, with tortilla chips and pita.
A delicious blend of cream cheese, 5 peppers, garlic, onion and cheese. Served with grilled flatbread.
Red pepper and vegetable hummus served with flatbread pita and fresh vegetables.
Tender calamari rings freshly battered and flash fried and served with spicy marinara.
Lightly seared sushi grade tuna served with a wasabi soy drizzle.
Grilled skewers of Cajun shrimp and andouille sausage served with a citrus aioli.
Crab, cream cheese and scallions folded into a wonton and flash fried. Served with marmalade.
Hand battered portobello wedges seasoned with garlic and Cajun spices and served with a chipotle lime aioli.
Mix of prime rib steak, garlic, feta, portobello mushrooms and red onion on crostini with a burgundy reduction.
Grilled chicken, bacon, mixed cheese, tomatoes, cucumbers, egg, green peppers, carrots and croutons. Served on a bed of mixed greens.
Boneless wings tossed in hot sauce atop a bed of romaine with bacon, carrots, red onion and bleu cheese. Served with ranch dressing.
Choice of chicken on a bed of mixed greens, tomato, carrots, cucumber, cheese and avocado.
Baby leaf spinach, strawberries, candied pecans, feta, red onion and garlic chicken. Served with raspberry vinaigrette.
Seared ahi on a bed of mixed greens, bell peppers, carrots, cucumber, egg and Parmesan cheese. Served with wasabi sesame dressing.
Cajun shrimp on a bed of mixed greens, bell peppers, carrots, cucumber, egg and Parmesan cheese. Served with wasabi sesame dressing.
Grilled steak on a bed of greens, red skin potatoes, red peppers, onion fritters and bleu cheese crumbles. Served with steak house dressing.
Marinated chicken on a bed of mixed greens, mangoes, mandarin oranges, candied pecans and feta served with orange bacon vinaigrette.
Chopped romaine dressed with Parmesan, croutons and Caesar dressing.
Haystack onions, bacon, sharp cheddar and bourbon sauce.
Bacon, ham, mushrooms, onion frites and 3 cheeses.
Green olive tapenade, red onion and mozzarella.
Pepper jack, chipotle mayo, red onion and jalapeno.
Stuffed with mushrooms, red onion and red peppers topped with Colby Jack and onion frites.
Served on a homemade bun with lettuce and tomato.
Shaved prime rib and mozzarella on a fresh baked hoagie. Served with au jus.
New York style with sauerkraut, corned beef and Thousand Island. Served with Colby Jack and Swiss cheese on rye bread.
California style with turkey and coleslaw. Served with Colby Jack and Swiss cheese on rye bread.
Baked fish with either Cajun or lemon pepper spices, served on a bun with lettuce, tomato, Dijonnaise, green peppers and onion.
Roasted portobello mushrooms grilled with summer squash and red onion on foccacia with mozzarella, lettuce and tomato, served with sun-dried tomato aioli.
Turkey, bacon, Swiss, fresh spinach and sun-dried tomato aioli served panini style on foccacia.
An American classic with bacon, lettuce, tomato and mayonnaise on your choice of bread.
Grilled salmon topped with tomato, red onion, pesto and feta. Served on focaccia.
Sliced garlic chicken served on focaccia with bacon, guacamole, pepper jack, lettuce, tomato and red onion.
Thin sliced sashimi ahi tuna, cucumbers, sliced tomato, wasabi mayo, and seaweed salad served on 3 mini burger buns.
Marinated chicken, spinach, artichoke hearts, feta, mushrooms and mustard balsamic vinaigrette in a grilled tortilla.
With fiesta rice, mixed cheese, jalapenos and house black bean and corn salsa.
Crispy fried Buffalo chicken stuffed in a flour tortilla with lettuce, tomatoes, ranch and mixed cheese in a jalapeno and cheese tortilla.
Turkey, bacon, lettuce, tomato, mixed cheese, guacamole and Dijonnaise in a flour tortilla.
Slow roasted to perfection and served with au jus and 1 side selection.
Steak tips cooked to perfection and topped with a burgundy demi, garlic mashers, and chef veggies.
8 oz. sirloin grilled to perfection and topped with a bourbon sauce glaze and 1 side selection.
A lightly breaded chicken breast topped with crab, hollandaise and asparagus. Served on a bed of rice with 1 side selection.
Shrimp baked with crab stuffing served on North 11 rice with drawn butter and 1 side selection.
Marinated salmon broiled and served on a bed of rice with 1 side selection.
A grilled freshwater walleye fillet baked with a pecan crust, served with a caramel sauce and 1 side selection.
2 tilapia fillets baked with a garlic Parmesan crust and served on a bed of North 11 rice with 1 side selection.
Beer battered fish fillets served with fries and coleslaw.
Your choice of protein atop a blend of 3 cheese macaroni, red peppers, scallions, Parmesan bread crumbs, and spinach.
Ricotta filled tortellini pasta with your choice of protein or chef's vegetables tossed with pesto cream sauce and topped with scallions, tomatoes, spinach and Parmesan.
Tri-colored fettuccine tossed in Alfredo sauce, tomatoes, peppers, scallions, and your choice of protein.
Garlic and olive oil base, baked with chicken, sun-dried tomatoes, artichoke hearts, mozzarella and Parmesan.
Marinara, pepperoni, mushroom, mozzarella and Parmesan.
Alfredo sauce baked with chicken, mozzarella, feta and Parmesan.
Tortilla chips topped with your choice of protein. Smothered with melted cheese, tomatoes, black olives, scallions, and jalapenos. Served with sour cream and salsa.
2 layers of tortilla chips, mozzarella, ground beef and chicken, our famous 5 pepper dip, tomatoes, and jalapenos.
Spicy chicken and pepper jack cheese, rolled up with black bean, corn and jalapeno salsa, spinach, and cilantro in a crispy tortilla, fried to a golden brown and served with chipotle sour cream.
Flour tortilla stuffed and grilled with mixed cheese and your choice of protein or vegetables. Served with salsa and sour cream.
Your choice of protein stuffed in a flour tortilla with fiesta rice and cheese, topped with enchilada sauce and cheese. Served with beans, rice, chips and veggies on the side.
Tortilla encrusted tilapia in a flour tortillas, fresh pico de gallo, and topped with a chipotle lime sour cream.
1 dozen of boneless or bone-in wings tossed in choice of sauce.
House made chips with our homemade dip.
A basket of sweet potato fries served with honey mustard.
4 large potato skin skills stuffed with mixed cheese, scallions, tomatoes, and bacon.
Our rich sundae made with homemade Ghirardelli brownies, vanilla ice cream, chocolate syrup, and whipped cream.
Sweet dessert made of smooth, homemade thick custard covered with a hard top of cooked sugar.
A sweet and moist spice cake, full of cut carrots, toasted nuts, cream cheese frosting and covered in caramel. Topped with whipped creme.
With a graham cracker crust.
Menu for North 11 provided by Allmenus.com
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