Vanilla shake topped with whipped cream and sprinkles.

Strawberry shake topped with whipped cream and glitter sprinkles.

Chocolate shake topped with whipped cream and chocolate sprinkles.

Creamsicle shake topped with whipped cream and a maraschino cherry

The best the ocean has to offer in 1 bowl. A rich and creamy bisque served with garlic bread and topped with lobster.

A homemade classic with carrots, onions, potatoes, and red pepper.

Caramelized onions In a hearty beef base with sherry. Topped with croutons and baked mozzarella.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Walnuts, bleu cheese crumbles, dried cherries, tomatoes, red onions, and mixed greens. Add chicken for an additional charge. Gluten-free.

Bacon, avocado, bleu cheese, tomatoes, hardboiled egg tossed in balsamic basil vinaigrette. Gluten-free.

Tender sliced chicken crispers, hardboiled egg, mixed cheese, and smoked bacon atop crisp mixed greens.

Mexican pulled chicken, pico de gallo, queso fresco, red cabbage, avocado, and Baja sauce over rice.

Quinoa with green and brown lentils, split peas In a lemon vinaigrette, edamame, spring mix, carrots, avocado, roasted red peppers, and green onions. Gluten-free and nut-free.

Quinoa with green and brown lentils, split peas in a lemon vinaigrette, edamame, spring mix, carrots, avacado, roasted red peppers and green onions.

Our most popular appetizer. It's like fondue without the sticks. Creamy cheese dip made with Dragonmead's final absolution, crispy bacon, jalapenos, and pretzel bites.

Beer battered white cheddar cheese curds with smoked tomato coulis and spring mix.

A house specialty. Mushroom caps stuffed with real crab mix, red onions, and finished with Monterey Jack cheese.

Tender steak pan-seared to medium rare In a spicy red wine Cajun reduction. Served with garlic bread.

Tender pieces of Texas beef brisket seared and caramelized with Terry's zesty BBQ sauce. Served with savory cornbread. Gluten-free.

Kasseri cheese flamed tableside and served with pita points.

Lightly breaded shrimp tossed in house made Baja sauce with roasted red peppers and jalapeno.

Tempura fried cauliflower tossed in house-made shanghai sauce. Finished with green onions and toasted sesame seeds.

Premium crab, panko bread crumbs, green onions, fresh lemon zest, creole mustard.

Crisp fried Brussels sprouts topped with Italian balsamic glaze.

Prince Edward Island mussels steamed In our house made "Dirty Blonde" sauce.

Lightly battered and served with cocktail sauce and lemon.

Grilled chicken, mixed cheese and scallions on a flour tortilla.

Voted top 5 recipes by MI restaurant association. Terry's twist on a Canadian staple. Golden fries topped with white cheddar cheese curds, beer-braised pork belly and finished with a rich veal gravy.

Tempura fried cauliflower tossed in our Shang Hai sauce. Finished with green onions ando sesame seeds.

Crispy fried sprouts topped with an Italian balsamic glaze.

Lean and full of flavor. Chef recommends medium or medium-rare.

When only the best will do! 1/2 lb. center-cut tenderloin cooked to medium well or well to be butterflied and served with potato choice.

Our perfectly marbled N.Y. strips are bursting with juicy flavor and aroma that come to life on our grill. Gluten-free.

2 perfectly pan-seared filet mignon medallions.

Chargrilled 14 oz. choice ribeye cooked to your liking with choice of potato.

Our chef handpicks the most choice cuts of prime rib then carefully seasons and slow roasts for hours for the best prime rib In Metro Detroit!.

Pulled chicken, Mexican spices, pico de gallo, queso fresco on soft corn tortillas with Spanish rice.

Cajun grilled shrimp, fresh corn salsa, cabbage, avocado, queso fresco on soft corn tortillas with Spanish rice.

Slow-roasted and drowning In our house made Jack Daniels BBQ sauce. Served with choice of potato.

Tender chicken fritters served with crispy fries and ranch dressing.

Tender chicken baked with real crab mix, red onion, and topped with melted Jack cheese and a garlic cream sauce. Finished with asparagus.

Grilled chicken, Parmesan, mozzarella and Monterey Jack cheeses with white wine and garlic. Served with garlic points.

Twin grilled pork chops topped with an apple bacon chutney. Served with choice of potato.

Grilled chicken, sauteed peppers, onions, flour tortillas, Mexican cheese, lettuce, tomatoes, and Spanish rice.

Cajun seasoned impossible meat on corn tortillas with red cabbage, fresh Pico design gallo. Served with Spanish rice

1/2 lb. Angus beef burger with lettuce, tomato, and onion. Add cheese, bacon or mushroom for an additional charge. Make it a bleu cheeseburger for an additional charge.

1/2 lb. Angus beef burger with lettuce, tomato, and onion. Add cheese, bacon or mushroom for an additional charge. Make it a bleu cheeseburger for an additional charge. Served with fries and coleslaw.

Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s' BBQ and cheddar Jack cheese.

Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s' BBQ and cheddar Jack cheese. Served with fries and coleslaw.

Angus beef burger, Cajun shrimp, lettuce, tomato, onion, creole mustard, toasted brioche.

Angus beef burger, Cajun shrimp, lettuce, tomato, onion, creole mustard, toasted brioche. Served with fries and coleslaw.

Angus beef burger with lettuce, tomato, onion, and mixed cheese.

Angus beef burger with lettuce, tomato, onion, and mixed cheese. Served with fries and coleslaw.

Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese.

Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese. Served with fries and coleslaw.

Angus beef burger topped with mixed cheese, pico de gallo and chipotle mayo.

Angus beef burger topped with mixed cheese, pico de gallo, and chipotle mayo. Served with fries and coleslaw.

GleuGluten free burger on a vegan bun with tomato, spring mix, onion, Veganaise and vegan mozzarella.

Impossible burger, vegan bun, Pico design gallo, avacado, vegan mozzarella, spring mix and vegan mayo.

Buttered split-top bun stuffed with chunks of lobster, mayo, celery, shallots, and lettuce. Served with French fries.

Sliced prime rib on a hoagie bun with Swiss cheese and au jus.

Sliced prime rib on a hoagie bun with Swiss cheese and au jus. Served with fries and coleslaw.

Terrys take on a Cuban classic. Spicy pickles, ham, beer-braised pork belly topped with Swiss cheese and creole mustard on Italian ciabatta bread.

Terrys take on a Cuban classic. Spicy pickles, ham, beer-braised pork belly topped with Swiss cheese and creole mustard on Italian ciabatta bread. Served with fries and coleslaw.

Grilled ham, smoked Gouda and spicy pickles with chipotle mayo.

Grilled ham, smoked Gouda and spicy pickles with chipotle mayo. Served with fries and coleslaw.

Originated at prince's hot chicken shack in Nashville, TN. Terry's version features hot fried chicken topped with creamy coleslaw and McClure's pickles.

Originated at prince's hot chicken shack in Nashville, TN. Terry's version features hot fried chicken topped with creamy coleslaw and McClure's pickles. Served with fries and coleslaw.

Seasoned & hand battered Chick'NOT breast, vegan bun, vegan provolone, vegan mayo, lettuce, tomato and pickles.

Seasoned and hand battered Chick'N breast, vegan buttered bunch and pickles.

Lean corned beef stacked high with 1000 Island, Swiss cheese, and sauerkraut. Served on rye bread.

Lean corned beef stacked high with 1000 Island, Swiss cheese, and sauerkraut. Comes on rye bread. Served with fries and coleslaw.

Blackened chicken topped with roasted red peppers, sauteed onions, and mozzarella with chipotle mayo. Comes on a brioche bun.

Blackened chicken topped with roasted red peppers, sauteed onions, and mozzarella with chipotle mayo. Comes on a brioche bun. Served with fries and coleslaw.

Dearborn ham, turkey, bacon, cheese, mayo, lettuce, and tomatoes.

Dearborn ham, turkey, bacon, cheese, mayo, lettuce, and tomatoes. Served with fries and coleslaw.

Breaded perch filets on a brioche bun with lettuce, tomato, and remoulade.

Breaded perch filets on a brioche bun with lettuce, tomato, and remoulade. Served with fries and coleslaw.

Crispy chicken tossed in hot sauce with bleu cheese dressing, mixed cheese, lettuce and tomato in a flour tortilla.

Crispy chicken tossed in hot sauce with bleu cheese dressing, mixed cheese, lettuce and tomato in a flour tortilla. Served with fries and coleslaw.

Thinly sliced turkey breast and melted Swiss cheese with honey Dijon.

Thinly sliced turkey breast and melted Swiss cheese with honey Dijon. Served with fries and coleslaw.

Two veggie dogs topped with hour made vegan chili, mustard and onions. SerVedra with vegan fries.

Crispy, lightly battered shrimp served with lemon and cocktail.

Limited availability. 2 broiled lobster tails served with drawn butter and choice of potato.

Baked cod stuffed with 100% real crab. Topped with white wine cream sauce. Served with choice of potato.

Sesame seed crusted ahi tuna. Seared and served rare with a spicy ginger aioli and avocado.

1 lb. served with drawn butter.

Florida keys inspired coconut battered shrimp served with a side of homemade pina colada sauce.

3 soft shell tacos packed with hand-cut beer-battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice.

Wild-caught lake perch breaded fresh to order.

Grilled salmon with a bourbon glaze, topped with sesame seeds and green onions.

1 /2 lb. wild-caught walleye. Served lightly seasoned and breaded.

Alaskan snow crab legs, tempura-battered shrimp and a lobster tail.

Lobster, tender shrimp, fresh asparagus and tomatoes In our delicious lobster cream sauce.

Premium crab, panko bread crumbs, lemon zest, creole mustard.

We take fish and chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand-cut Atlantic cod dipped in homemade Sam Adams beer batter to order.

Chef's hand-picks one of our 50 tap beers weekly to feature as our craft beer batter fish and chips.

A triple stack of fluffy buttermilk pancakes served with maple syrup and butter. Add blueberries, strawberries or chocolate chips for an additional charge.

Cinnamon swirl raisin bread in our housemade vanilla batter. Topped with powdered sugar and whipped cream.

Golden brown Belgian waffle served with maple syrup and butter. Add blueberries, strawberries or chocolate chips for an additional charge.

3 red velvet pancakes served with icing and powdered sugar.

The best the ocean has to offer in 1 bowl. A rich and creamy bisque served with garlic bread and topped with lobster.

Golden brown redskin potatoes topped with white cheddar cheese curds, onions, peppers, beef gravy and finished with a fried egg.

Scrambled eggs with bacon, sauteed onions, and tomatoes all on wheat bread with American cheese and Baja sauce. Served with house fries.

Our play on biscuits and gravy. House-made chorizo gravy on warm cornbread and finished with a fried egg.

Scrambled eggs, chorizo, peppers, black beans, and melted mixed cheese all rolled up in a warm flour tortilla. Served with house fries.

2 soft shell tacos packed with fluffy scrambled eggs, pico de gallo, mixed cheese and Baja sauce. Served with Spanish rice. Vegetarian.

2 eggs cooked your way, with your choice of meat, house fries, and toast.

2 English muffin halves, topped with grilled ham, poached eggs, and our house-made hollandaise sauce.

Beer-braised pork belly on top of toasted English muffins, with poached eggs and house-made Cajun hollandaise sauce.

Seared salmon on toasted English muffin topped with poached eggs and house-made hollandaise sauce.

2 English muffin halves, topped with grilled filet medallions, poached eggs, and house-made Cajun hollandaise sauce.

Mushrooms, onions, green bell peppers and tomatoes with mixed cheese. Gluten-free.

Fresh lobster, tomatoes and corn salsa with mozzarella cheese. Gluten-free.

Smoked beef brisket, bacon, and ham with smoked Gouda. Gluten-free.

Ham, peppers, mushrooms, onions, with Swiss cheese.

Asparagus, tomatoes and onions with Parmesan cheese. Gluten-free.

1/2 lb. Angus beef burger with lettuce, tomato, and onion. Add cheese, bacon or mushroom for an additional charge. Make it a bleu cheeseburger for an additional charge. Served with fries and coleslaw.

Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s' BBQ and cheddar Jack cheese.

Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s' BBQ and cheddar Jack cheese. Served with fries and coleslaw.

Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese.

Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese. Served with fries and coleslaw.

Plant-based meat that may fool you. Spring mix, tomatoes, onions, vegan mozzarella. Add vegan sea salt fries for an additional charge.

Plant-based meat that may fool you. Spring mix, tomatoes, onions, vegan mozzarella. Add vegan sea salt fries for an additional charge. Served with fries and coleslaw.

3 soft shell tacos packed with hand-cut beer-battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice.

We take fish and chips seriously! The owners worked in seafood houses since the days of Milroy's. Atlantic cod hand-cut and breaded to order. Served with lemon and remoulade.

Wild-caught lake perch breaded fresh to order.

Tender chicken fritters served with crispy fries and housemade ranch.

Perfectly marbled N.Y. strip bursting with juicy flavor and aroma. Served with salad and potato. Gluten-free.

We take fish and chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand-cut Atlantic cod dipped in homemade Sam Adams beer batter to order.

White, wheat or marble rye.