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A small house salad with tomato, red onion, cucumber, and homemade croutons served with your choice of dressing.
A small version of our Caesar with homemade croutons, Asiago cheese, and Caesar dressing.
One of our most popular sandwiches now in a salad! Grilled chicken breast, avocado, Swiss cheese, and tomato with our homemade ranch dressing.
Baked chicken breast, ham, turkey, crumbled bacon, avocado, egg, Swiss, cheddar, and bleu cheese served with ranch dressing.
We pick an assortment of tasty veggies to make a deluxe garden salad! Served with balsamic vinaigrette.
Grilled chicken, Asiago cheese, tomato, and our homemade croutons with a creamy Caesar dressing.
Feta cheese, cucumber, pepperoncini, Sicilian olives, red peppers, and tomato served with Greek dressing.
Baby spinach, crumbled bacon, hard-boiled egg, red onions, dried cranberries, raisins, and bleu cheese served with balsamic vinaigrette.
Seasoned ground turkey, cheddar cheese, tomato, and tortilla chips served with a creamy fiesta dressing.
Field greens, tomato, dried cranberries, red onion, walnuts, and bleu cheese served with balsamic vinaigrette.
Seasoned, cheesy chicken breast rolled in a tortilla, smothered with a creamy enchilada sauce, and topped with cheddar cheese. Served over red beans and rice.
Cheddar, mozzarella, and pepper jack grilled on a tortilla and served over red beans and rice with sour cream and salsa.
A cheese blend of cheddar and mozzarella mixed with pasta.
Baked chicken, red seedless grapes and celery in a light mayo blend served with lettuce on marble.
Grilled chicken, Asiago cheese, lettuce, tomato and Caesar dressing in lavash.
Chicken, turkey, ham, bacon, Swiss, cheddar, lettuce, tomato and ranch dressing rolled in lavash.
Grilled chicken, hummus, feta cheese, sun-dried tomato and baby spinach on multigrain.
Grilled chicken, avocado, bacon, lettuce, tomato, and chipotle mayo on a wrap. Heated.
Baked chicken, provolone, red onions, tomato, fresh basil, and herb mayo on sourdough. Heated.
Fajita-seasoned chicken, grilled peppers and onions, cheddar and sour cream, wrapped in lavash. Heated.
Chicken breast smothered in Sweet Baby Ray's, topped with cheddar and rolled in lavash. Heated.
Seared chicken breast with grilled veggies, carrots, red cabbage and Thai-seasoned peanut sauce rolled in lavash. Heated.
Grilled chicken breast, cheddar, lettuce and tomato served on a toasted baguette. Heated.
Chicken breast, avocado, Swiss and tomato baked on a rustic roll and topped with ranch. Heated.
Chicken breast, bacon, Muenster, lettuce and tomato baked on an onion roll. Heated.
Breaded chicken with red hot sauce, bleu cheese and tomato baked on an onion roll. Heated.
Honey maple ham, shredded pork, Swiss cheese, pickles and dijon mustard on a rustic roll. Heated.
Honey maple ham and double cheddar cheese baked on a pretzel roll. Heated.
Polish ham, bacon, provolone, and mayo baked on a hoagie. Heated.
Ham, salami, turkey, roast beef, red onion, tomato and provolone baked on a hoagie. Heated.
Bacon, lettuce, tomato and mayo on toasted sourdough. Heated.
BBQ pulled pork, red onion, cheddar cheese topped with coleslaw on a rustic roll. Heated.
Ham and turkey, cheddar and Swiss served on a pretzel roll. Heated.
White tuna with our dill-mayo blend served with lettuce on cracked wheat.
White tuna, dill Havarti cheese, cucumber, baby spinach, tomato and red onion on multigrain.
White tuna with our dill-mayo blend and Swiss grilled on cracked wheat. Heated.
White tuna, avocado and cheddar melted on toasted pumpernickel. Heated.
Turkey, coleslaw, Russian dressing, Swiss and lettuce on an onion roll.
Turkey, salsa-mayo, red bell peppers, provolone and lettuce rolled in lavash.
Turkey, cheddar cheese, lettuce and tomato on sourdough.
Turkey, cranberry-mayo, walnuts, Swiss cheese and lettuce rolled in lavash.
Turkey, bacon, avocado, pepper jack cheese and tomato baked on a rustic roll and topped with BBQ ranch. Heated.
Turkey, ham, bacon, cheddar cheese and tomato baked on a hoagie and topped with ranch and mustard. Heated.
Turkey, dill Havarti, pesto and red onion baked on focaccia. Heated.
Turkey, bacon, Muenster, lettuce and tomato baked on sourdough. Heated.
Seasoned ground turkey, cheddar cheese, lettuce, tomato, crumbled tortilla chips and fiesta dressing on a wrap.
Turkey, sauteed mushrooms and Swiss cheese baked on ciabatta. Heated.
Turkey, jalapenos and cheddar baked on a soft pretzel. Heated.
Roast beef, cheddar, lettuce, tomato and horseradish on an onion roll.
Thin-sliced corned beef, Swiss cheese, lettuce and tomato on rye bread.
Roast beef, corned beef, pastrami, salami, ham and turkey with Muenster cheese, lettuce, tomato and mayo on soft sourdough bread.
Corned beef, coleslaw, Swiss, Thousand Island and lettuce on marble.
Philly steak, green peppers, onions and melted provolone served hot on a toasted hoagie. Heated.
Philly steak, pickles, provolone and 1000 Island dressing on a toasted hoagie. Heated.
Sliced beef steeped in au jus with caramelized onions, served on a baguette with a side of au jus. Heated.
Roast beef with bacon and melted cheddar on toasted ciabatta. Heated.
Stacked corned beef, roast beef and pastrami with provolone and tomato baked on sourdough. Heated.
Thinly-sliced corned beef, sauerkraut, Swiss and Russian dressing on grilled rye. Heated.
Provolone and feta cheese with marinated artichokes, roasted red bell peppers, tomato and fresh basil on our house-baked focaccia.
Fresh mozzarella, tomato, red onion and fresh basil with balsamic vinaigrette on a toasted baguette.
Hummus, avocado, red bell peppers, cheddar cheese, lettuce and tomato rolled in lavash.
Marinated baked tofu, red beans and rice, avocado, pepper jack cheese, salsa and grilled on lavash. Heated.
Veggie burger with caramelized onions, avocado, Swiss, lettuce, tomato and Thousand Island served on an onion roll. Heated.
Melted Swiss, avocado, pickle, red onion, garlic mayo, lettuce, tomato and pickled jalapenos on toasted rye.
Marinated portobello mushrooms, roasted red bell peppers, caramelized onions, Swiss cheese and baby spinach baked on pumpernickel. Heated.
Cheddar, Muenster and cream cheese with tomato on sourdough. Heated.
Avocado, cheddar, Muenster, tomato, and chipotle mayo on baked naan bread. Heated.
Balsamic marinated portabello mushroom with melted Swiss, pesto mayo, and baby spinach on naan bread.
Salami, provolone, tomato and fresh basil with a splash of olive oil and red wine vinegar on our house-baked focaccia. A Lunch Box Deli classic.
An Italian sub with salami, ham, provolone, pepper rings, lettuce and tomato.
Salami, ham, provolone, Asiago cheese, pepper rings and tomato baked on ciabatta. Heated.
Gambino sub topped with Asiago cheese and baked grinder-style, with a side of Italian dressing. Heated.
A classic pasta and tuna mixture seasoned with a dill-mayo blend.
Baked potatoes and crumbled bacon mixed with a seasoned sour cream and mayo blend.
Red chili beans and rice in a Mexican seasoned blend with a medium spice, served hot with a side of sour cream.
Orzo noodles mixed in a Greek vinaigrette with feta cheese and chopped veggies.
Diced chicken breast mixed with red grapes, celery, and a light mayo dressing. Gluten-free.
Garden fresh tomato and cucumber mixed with feta cheese and light seasoning. Gluten-free.
Menu for Lunch Box Deli provided by Allmenus.com