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Vegetarian. Served with toast and mushroom, onion, tomato, green pepper, alfalfa sproutsand Cheddar.
Served with toast and ham, sausage, onion, green pepper, Swissand Cheddar. Topped with sausage gravy.
Served with toast and ham, mushroom, onion, green pepperand Cheddar.
Served with toast and corned beef hash, bacon, sausageand Cheddar.
Vegetarian. Served with toast and baby spinach, Fetaand tomato.
Served with toast and bacon, avocado, tomatoand cream cheese.
Served with toast and bacon, sausage, hamand Cheddar.
Served with toast and choice of meat and cheese.
Ham, onion, green pepper, mushroom, red skinned potatoes, tomatoand Cheddar. Topped with tomato and green onion. Served with 2 eggs any style and toast.
Most Popular. Diary free. Roasted Brussels sprouts and red onion with sweet potatoes and dried cherries. Topped with balsamic reduction. Served with 2 eggs any style and toast.
Dairy free. Corned beef, red skinned potatoes, green pepper, onionand mushroom. Served with 2 eggs any style and toast.
Slow roasted cauliflower, broccoli, carrots, cabbage, radish, beets, and brown rice roasted with garlic and ginger. Topped with Monterey jack, a dollop of sour cream, and alfalfa sprouts. Served over red skinned potatoes. Served with two eggs any style and toast.
Vegetarian. Sweet cream pancakes.
Two sweet cream pancakes, 2 eggsand choice of meat.
Half order French toast, 2 eggsand choice of meat.
3 eggs, ham, 2 sausage links, 2 strips of bacon, potatoesand 3 silver dollar pancakes. Served with choice of toast.
Two buttermilk biscuits, sausage gravyand 2 eggs any style. Served with choice of potatoes.
Vegetarian. 2 house-made liege style waffles served with homemade brown sugar butter.
Vegetarian. Made from scratch red velvet pancakes. Topped with a dollop of cream cheese frosting.
Vegetarian. Locally-made thick-cut cinnamon bread hand dipped in a mixture of eggs, milkand cinnamon and grilled to perfection.
Served with 2 eggs any style, house-made corned beef hashand toast.
Served with 2 eggs any style, choice of breakfast meat, choice of potatoesand toast.
Served with 2 eggs any style, choice of breakfast meatand toast.
Served with 2 eggs any style, choice of potatoesand toast.
Served with 2 eggs any style, 6 oz sirlion cooked to order, choice of potatoesand toast.
Your Choice of Shredded Chicken or jackfruit simmered in a chipotle adobo sauce atop corn tostadas and scrambled eggs. Topped with avocado, black beans, diced radish and cilantro lime vinaigrette. Served with your choice of potato.
Pork carnitas with choice of flour or corn tortillas. Served with refried beans, ranchero sauceand 2 eggs any style.
House-made Corned beef and 2 basted eggs on English muffins with hollandaise sauce. Served with choice of potatoes.
Ham and Swiss grilled between 2 slices of Texas french toast. Topped with raspberry melba sauce. Served with choice of potatoes.
Sausage patty, egg, avocado, green onion, cream cheeseand Cheddar on English muffin toast. Served with choice of potatoes.
Grilled English Muffin halves, topped with pickles, seared ham, shredded pork, melted Swiss, 2 basted eggs and a house made mojo aioli sauce. Topped with a drizzle of yellow mustard and served with your choice of potatoes.
Vegetarian. Hash brown potato cakes, goat cheeseand green onions. Served with an apple cider reduction and 2 eggs any style.
Most popular. Scrambled eggs, sausage, onion, green pepperand Cheddar. Served with sour cream, guacamoleand ranchero. Served with choice of potatoes.
Ham and 2 basted eggs on English muffins with hollandaise sauce. Served with choice of potatoes.
Bacon, avocado, egg, tomatoand Cheddar served on a bagel. Served with choice of potatoes.
Gluten free. Tater tots baked with Cheddar, sage, thymeand onion. Topped with chicken sausage, Cheddar, sour cream, green onionand 2 eggs any style.
Vegetarian and gluten free. Vanilla yogurt, House-made nut granola, blueberriesand strawberries.
Filled with Mascarpone cheese, candied pecansand grilled bananas. Topped with a banana rum caramel sauce. Served with choice of meat.
Vegetarian, gluten free and dairy free. Breakfast oats, dried cherriesand raisins baked with vanilla soy milk and a dash of cinnamon.
Most popular. Vegetarian and gluten free. Blueberries, strawberries, bananas with toasted coconut, cinnamon, maple syrup, walnutsand pecans. Served atop warm chocolatey quinoa and drizzled with dark chocolate sauce.
Vegetarian. Gluten-free option. Includes ingredients from local partner. Locally-made ciabatta bread generously coated in house-made vanilla bean mascarpone frosting and topped with a warm strawberry reduction.
Buttermilk Craft waffle topped with crispy chicken and served with a side of maple cream sauce. Served with 2 eggs any style.
Vegetarian and gluten free. 2 crepes stuffed with cream cheese filling. Topped with warm blueberry sauce. Served with choice of meat.
Vegetarian. Baked French bread. Topped with creme brulee sauce, berriesand raspberry Melba.
Gluten free and dairy free. Chicken salad. Served on a bed of romaine with strawberries and raspberry vinaigrette.
Gluten free. Spring mix, grilled chicken breast, strawberries, blueberries, goat cheese, candied pecansand raspberry vinaigrette.
Gluten free. Romaine lettuce, grilled chicken breast, bacon, tomato, hard boiled egg, avocadoand Blue cheese crumbles. Served with made Blue cheese dressing.
Gluten free. Romaine lettuce, grilled chicken breast, jasmine rice, black beans, tomato, Cheddar and chipotle aioli.
Dairy free. Romaine lettuce, grilled chicken breast, jasmine rice, napa cabbage, green onion, shredded carrotsand Thai aioli.
Grilled chicken breast, bacon, Romaine lettuce, avocado, diced tomato, crumbled Blue cheeseand Blue cheese dressing.
Turkey, baby spinach, sliced tomato, goat cheeseand basil pesto on sourdough.
Vegetarian. Baby spinach, sliced tomato, red onion, hummus, cucumberand basil pesto on sourdough.
Turkey breast, Swiss, baby spinach, brown mustardand cranberry mayonnaise on sourdough.
Grilled chicken breast, sliced tomato, provolone, basil pestoand baby spinach on sourdough.
Spicy. Turkey, tomato, avocado, Pepper Jackand jalapeno cumin mayonnaise on sourdough.
Turkey, ham, bacon, Romaine lettuce, diced tomato, Pepper Jackand jalapeno cumin mayonnaise.
Double pattied, half lb. burger with olive mayonnaise, lettuce, tomatoand cheese on a brioche bun.
Two stacked beef patties, smothered with our house-made bacon jam, pepper jack cheeseand topped with spring mix and tomato. Served with a side of bacon jam for dippin'.
All vegan 1-4 pound classic burger with ketchup, mustard, lettuce, tomato, pickle, onion, on a vegan potato bun. Served with your choice of side.
Classic double pattied, half lb burger, sauteed onion, American cheeseand Swiss on a brioche bun.
Large grilled flour tortilla, stuffed with onions, jalapenos, Monterey Jack, chipotle aioliand choice of meat. Served with sour cream, guacamoleand ranchero on the side.
Vegetarian. Large grilled flour tortilla, stuffed with spinach, mushrooms, tomato, onion, jalapenos, chipotle aioliand Monterey jack. Served with sour cream, guacamoleand ranchero on the side.
Dairy free. Served with fries.
One beef dog on a steamed bun and choice of side.
One egg, choice of meatand toast or silver dollar pancakes.
3 sweet cream silver dollar pancakes.
Served with choice of side.
Strawberries, blueberries, creme bruelee sauce, raspberry melbaand baked French bread.
Two slices of Texas toast, American Cheeseand served with choice of side.
Grilled sliced chicken breast on a bed of lettuce and choice of side.
Half order of choice of meat.
Half order of French toast. Topped with powdered sugar and strawberry garnish.
Quarter lb Michigan craft beef, American cheeseand choice of side.
Extra large cinnamon roll grilled and served with cinnamon icing.
Hand-battered onion rings.
Baked kale chips topped with Parmesan cheese.
Beer battered french fries.
Gluten free. Gluten-dairy-soy-nut free cinnamon roll served with icing.
Mix of melon, pineapple, strawberriesand blueberries.
House made seasoned potato chips.
Cage free local eggs.
Gluten free oatmeal served with raisins, brown sugarand 2 percent milk.
Tater tots baked with Cheddar, sage, thyme, and onion. Topped with sour cream and green onion.
Served with Anna's espresso blend.
Served with Anna's espresso blend.
Served with Anna's espresso blend.
Served with Anna's espresso blend.
Double decker turkey, ham, bacon, American cheese, lettuce, tomatoand mayonnaise on toasted white bread.
Corned beef, Swiss, sauerkrautand thousand Island dressing on pumpernickel.
Ham, turkey, bacon, Swiss, Cheddar, grilled onion, tomatoand mayonnaise on grilled Texas toast.
Double decker bacon, lettuce, tomatoand mayonnaise on Texas toast.
Grilled bacon, tomato, Provolone, cream cheeseand green onion on English muffin toast.
VEGAN EGGS, VEGAN SAUSAGE and VEGAN PANCAKES. SERVED WITH A SIDE OF POTATOES and TOAST.
VEGAN EGGS, VEGAN SAUSAGE and VEGAN PROVOLONE. TOPPED WITH TOMATO, AVOCADO and SERVED ON ENGLISH MUFFIN TOAST. SERVED WITH YOUR CHOICE OF POTATOES.
BREAKFAST OATS, DRIED CHERRIES and RAISINS BAKED WITH VANILLA SOY MILK and A DASH OF CINNAMON. TOPPED WITH YOUR CHOICE OF STEAMED ALMOND OR SOY MILK.
QUARTER POUND CLASSIC VEGAN BURGER WITH AVOCADO, LETTUCE, TOMATO, ONION, PICKLE,KETCHUP and MUSTARD ON A GRILLED POTATO BUN.
SLOW ROASTED CAULIFLOWER, BROCCOLI, CARROTS, CABBAGE, RADISH, BEETS and BROWN RICE, ROASTED WITH FRESH GARLIC and GINGER. TOPPED WITH VEGAN PROVOLONE and ALFALFA SPROUTS. SERVED OVER RED SKINNED POTATOES WITH YOUR CHOICE OF TOAST.
TWO HOUSE-MADE VEGAN CRAFT WAFFLES.
LARGE GRILLED FLOUR TORTILLA, STUFFED WITH FRESH SPINACH, MUSHROOMS, TOMATO, ONION, JALAPENOS, VEGAN CHIPOTLE AIOLI and VEGAN PROVOLONE. SERVED WITH GUACAMOLE and HOUSE-MADE RANCHERO ON THE SIDE.
VEGAN EGGS, VEGAN SAUSAGE, GREEN PEPPER, TOMATO, VEGAN PROVOLONE, ONION and MUSHROOM. SERVED WITH YOUR CHOICE OF TOAST.
VEGAN PROVOLONE, RED ONION, TOMATO and VEGAN CHIPOTLE AIOLI. SERVED ON ENGLISH MUFFIN TOAST.
FRESH BLUEBERRIES, STRAWBERRIES and BANANAS WITH TOASTED COCONUT, CINNAMON, REAL MAPLE SYRUP, WALNUTS and PECANS. SERVED ATOP WARM CHOCOLATEY QUINOA and DRIZZLED WITH DARK CHOCOLATE SAUCE. SERVED WITH A SIDE OF STEAMED ALMOND OR SOY MILK.
JACKFRUIT SIMMERED WITH CHIPOTLE IN ADOBO SAUCE WITH TOMATO and ONIONS, ATOP HOUSE-MADE CORN TOSTADAS and SCRAMBLED VEGAN EGGS, WITH FRESH AVOCADO, BLACK BEANS, DICED RADISH and CILANTRO-LIME VINAIGRETTE. SERVED WITH YOUR CHOICE OF POTATOES.
TEXAS TOAST DIPPED IN VEGAN EGG, CINNAMON and ALMOND MILK.
VEGAN EGGS, GREEN PEPPER, ONION, VEGAN PROVOLONE and VEGAN SAUSAGE. SERVED WITH A SIDE OF GUACAMOLE, HOUSE-MADE RANCHERO and YOUR CHOICE OF POTATOES.
GREEN PEPPER, TOMATO, ONION, JALAPENO, CILANTRO, VEGAN PROVOLONE and VEGAN SAUSAGE. SERVED OVER POTATOES and DRIZZLED WITH VEGAN CHIPOTLE AIOLI. SERVED WITH YOUR CHOICE OF TOAST.
ROASTED BRUSSELS SPROUTS and RED ONION WITH SWEET POTATOES and DRIED CHERRIES. TOPPED WITH BALSAMIC REDUCTION. SERVED WITH YOUR CHOICE OF TOAST.
BABY SPINACH, SLICED TOMATO, RED ONION, VEGAN PROVOLONE, HUMMUS and CUCUMBER ON VEGAN SOURDOUGH.
Menu for Anna's House provided by Allmenus.com
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