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Gluten -free, Vegan. Organic oatmeal swirled with brown sugar and cinnamon, topped with Michigan apples.
Good 0l' bacon, eggs and potatoes. 2 eggs to order served with organic fried potatoes, local Michigan bacon and your favorite toast.
Michigan bacon, egg, cheeseand spinach served on a buttermilk sage biscuit with petite salad.
Gluten-free, Vegan. Radicchio, spinach, carrot, red pepper, poppyseed, walnut, quinoa + chickpea salad topped with avocado and a sriracha tahini sauce.
House blend of greens with organic croutons and creamy, housemade caesar dressing.
Gluten-free, Vegan. Mix of greens with fresh veggies and tomato, in a lemon vinaigrette.
Vegetarian. Gouda and white cheddar, with pepper jelly and roasted tomato on French loaf.
Vegan. Choice of toast with housemade seasonal fruit jam.
Menu for Field & Fire provided by Allmenus.com
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