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With fresh romaine hearts, grated and shaved Parmesan.
Served with oregano dressing.
Pears, blue cheese, endivesand hazelnut dressing.
Albacore tuna, tomatoes, French green beans and hard cooked eggs.
Crispy goat cheese and house vinaigrette.
Arugula, avocados, cheeseand salsa verde mayonnaise.
Sauteed mushrooms, spinach, onionsand cheese.
Sauteed yellow lake perch on ciabatta topped with crispy onions and remoulade.
Cheddar, gruyere and Dijon-Parmesan sauce.
Thinly sliced chicken sauteed with mushrooms, onions, lettuce, tomatoesand herb mayonnaise.
Swiss and cheddar on sourdough.
Sauteed red peppers. Zucchini, spinach, onionsand cheese.
Shredded lettuce and basil.
Arugula, sliced apples, cheeseand honey mustard.
Fresh mozzarella, sun-dried tomatoes, avocados and fresh basil drizzled with oregano vinaigrette.
Sauteed zucchini, spinach, tomatoesand basil topped with grated and shaved Parmesan.
Lemon, Parmesan and basil.
Served over mixed greens with dressing.
Balsamic roasted mushrooms, spinach and marsala cream sauce.
Menu for The Euro Bistro provided by Allmenus.com
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