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ATO Sushi
Deep fried tofu in a broth.
Steamed soy beans, lightly salted.
Steamed shrimp dumplings.
4 pieces of deep fried vegetable dumplings.
6 pieces of deep fried chicken.
6 pieces of deep fried shrimp.
Deep fried vegetables.
Deep fried calamari.
Deep fried soft shell crab.
4 pieces of assorted sushi.
6 pieces of assorted sashimi.
Seared tuna sashimi.
3 pieces of deep fried Japanese vegetarian rolls.
Sliced octopus with cucumber and ponzu sauce.
Fried octopus fritters topped with brown sauce, bonito akes and scallions.
Mixed with house salad.
Fresh greens with spicy marinated tuna with chef's dressing.
Traditional fermented Korean side dish made of Napa cabbages.
3 pieces of chef's choice of sushi, California roll, salad and tempura.
Served with California roll, salad and tempura.
6 pieces of chef's choice of sashimi, California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll + salad + tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
3 pieces of chef's choice of sushi, California roll, salad and tempura.
4 pieces of chef's choice of sashimi, California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
Served with California roll, salad and tempura.
7 pieces of sushi and California roll.
9 pieces of sushi and spicy tuna roll.
14 pieces of assorted raw fish.
18 pieces of assorted raw fish.
6 pieces of sushi and 8 pieces of sashimi.
Sliced fresh salmon over a bed of sushi rice.
Sliced fresh tuna over a bed of sushi rice.
Assorted fish and vegetable over sushi rice.
Fillets of eel and vegetable over sushi rice.
Chef's best assortment of raw fish.
Grilled beef with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Deep fried breaded pork cutlets with sweet sauce.
Deep fried breaded chicken cutlets with sweet sauce.
Fried shrimp and fresh seasonal vegetables served with a dipping sauce.
Fried seasonal vegetables served with a dipping sauce.
Tender thinly sliced beef and vegetables marinated in Korean Barbeque sauce.
A bowl of rice topped with assorted vegetables with beef and egg.
A bowl of rice topped with assorted vegetables with beef and egg.
Fresh sashimi and green salad on a bed of rice with spicy sauce.
Pan sauteed pork and vegetables in hot and spicy sauce.
Pan sauteed chicken and vegetables in hot and spicy sauce.
Soft tofu and assorted seafood cooked in a spicy broth.
Thick noodles with assorted seafood in hot homemade broth.
Thick noodles with deep fried shrimp and vegetable in hot homemade broth.
Thick noodles with assorted seasonal vegetables in hot homemade broth.
Buckwheat noodles with vegetable in hot homemade broth.
Pan fried buck wheat noodle with chicken or shrimp with vegetables.
Korean spicy noodle soup.
Maguro.
Shiro maguro.
Sake.
Hamachi.
Izumi dal.
Saba.
Ebi.
Tobiko.
Hotate Gui.
Hoki gai.
Masago.
Ikura.
Tako.
Ika.
Unagi.
Kani.
Inari.
Tamago.
Deep fried. White fish, cucumber, kampyo tamago, crab stick roll with brown sauce.
Eel and avocado on top of shrimp tempura, cucumber, crab salad with eel sauce.
Spicy. Tuna, eel, salmon on top of special California roll with spicy sauce.
Spicy. Jalapeno, cucumber, crab stick, red snapper, masago with 3 special spicy sauces.
Spicy. Spicy tuna on top of deep fried shrimp, avocado roll seared special sauce, top crunch.
Spicy. Seared mixed spicy seafood on top of a deep fried rice bed with eel, spicy chili sauce.
Cooked shrimp, avocado, crab salad, tamago, wrapped in soy bean paper.
Spicy. Crab salad, tempura crunch on top of deep fried shrimp, avocado roll with spicy sauce.
Spicy. Spicy tuna on top of crab stick, avocado, tempura crunch roll with spicy sauce.
Tamago, cucumber, kampyo, spinach, masago, crab stick.
Spicy. Spicy tuna, jalapeno, tamago, tempura crunch with 2 different spicy sauces.
Spicy. Deep fried shrimp, cucumber, avocado, crab stick, lettuce with spicy sauce.
Spicy. Avocado, cucumber, crab stick, jalapeno, deep fried shrimp with spicy chili sauce.
Spicy. Salmon on top of special California roll served with wasabi sauce.
Spicy. Tuna, salmon, yellowtail, tamago, cooked shrimp, avocado, crab stick with wasabi mayo.
Spicy. Popcorn lobster on top of special California roll with eel, spicy sauce.
Assorted fish on top of special California roll.
Spicy. Tuna on top of spicy tuna roll with spicy sauce.
Spicy. Seared cooked salmon on top of avocado, cream cheese, crab stick roll with brown chili sauce.
Spicy. Smoked salmon, cream cheese roll on top of jalapeno and spicy chili sauce.
Spicy. Seared crab stick on top of shrimp tempura, tamago, avocado, cream cheese roll with spicy sauce.
White fish, crab stick, cucumber, avocado, tempura crunch with peanut sauce.
Spicy. Deep fried shrimp, crab salad, avocado with spicy sauce.
Deep fried soft shell crab, avocado, cucumber, crab salad with eel sauce.
Deep fried salmon, cream cream cheese, avocado roll with eel sauce.
Shrimp, avocado on top of crab salad, cucumber roll).
Spicy. Tuna, salmon, white tuna on top of special California roll with spicy, chilli sauce.
Spicy. Mixed mozzarella cheese, scallop, shrimp, baked on top of shrimp tempura, avocado roll with spicy chilli sauce.
Spicy. Tuna, salmon, crab stick, tamago, eel, avocado deep fried with eel, spicy and peanut sauce.
Spicy.
Salmon, avocado and cucumber.
Spicy.
Spicy.
Crab salad, avocado.
Eel, avocado, cucumber roll with seaweed powder and eel sauce on top.
Smoked salmon, avocado and cream cheese.
Deep fried shrimp, avocado, cucumber, crab salad with eel sauce.
Deep fried shrimp, crab stick, avocado, with eel sauce and crunch on top.
Grilled salmon skin, green onion, cucumber with eel sauce.
Tempura chicken, cucumber with eel sauce.
Spicy.
Spicy. Deep fried cream cheese, jalapeno roll with eel wasabi, spicy sauce and chilli sauce.
Avocado, asparagus, cucumber.
Oshinko.
Spicy.
Shredded radish, carrot, pickled radish, avocado wrapped with cucumber served with ponzu sauce.
Sweeten gourd.
Choose from green tea, red bean, vanilla or mango sherbet.
Choose from green tea or red bean.
Menu for ATO Sushi provided by Allmenus.com
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