Zehnders of Frankenmuth

Our signature vidalia onion soup au gratin in place of the noodle soup on family style dinners for only

All white meat chicken filled with an apple walnut stuffing, served on a bed of rice pilaf, topped with an apple cider sauce

We rub our special seasonings into whole plump birds then slow roast them over an open flame. No added fats or oils, just the most delicious and moist chicken ever

Thin slices of chicken breast with cream cheese, feta cheese and green onion, wrapped in a flaky butter pastry, topped with a choice of parmesan sauce or raspberry coulis

Three pieces of our famous chicken served with grandma's dressing and mashed potatoes. All white $1.50 extra

Served with Grandma's dressing and mashed potatoes

Seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut

14 oz. Thick cut new york strip steak, char-grilled

Some folks call it a cowboy steak, 14 oz. of the best tasting steak available

Sauteed medallions of beef topped with a Portabella mushroom demi glace. Prepared medium rare

Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then simply fried to a golden brown. Topped with sauteed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes

Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then simply fried to a golden brown. Topped with sauteed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes

A thick cut 12 oz. Porterhouse cut pork chop, char-grilled and basted with our apple cider barbecue sauce.

Three locally made sausages served on a bed of sauerkraut

Lightly broiled in lemon-herb butter, this delicate and distinctive tasting fish is native only to the great lakes area

Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply fried.

Ten jumbo shrimp, lightly breaded and simply fried to a golden brown or prepared with our thai chili sauce

Baked 8 oz. salmon fillet topped with crab meat stuffing and our lobster cream sauce

Tender potato dumplings tossed in our house-made basil pesto or our house-made marinara.

Sauteed mushrooms, green peppers, Spanish onions, zucchini, summer squash and artichoke hearts tossed in our marinara sauce. Served on a grilled garlic loaf, topped with melted mozzarella

Stuffed with morel mushrooms, green onions and parmesan cheese. Pan fried and topped with a red pepper coulis

A whole portabella mushroom, marinated in olive oil and garlic, char-grilled and served on a toasted Kaiser bun. Topped with red onion, tomato, lettuce and our house-made Honey Mustard dressing. Served with french fries.

Avocado, tomato, red onion and mozzarella on a grilled flour tortilla. Served with shredded lettuce, salsa and sour cream

Serve ice cream or orange sherbet

Baby salad greens mixed with dried traverse city cherries, sunflower seeds and 10 month old parmesan. Tossed with our house-made honey mustard dressing. Topped with a char-grilled chicken breast

An assortment of five fresh seasonal fruits served with zehnder's apple cranberry relish or cottage cheese.

We rub our special seasonings into whole plump birds then slow roast them over an open flame. No added fats or oils, just the most delicious and moist chicken ever.

14 oz. Thick cut new york strip steak, char-grilled to your liking.

Three locally made sausages served on a bed of sauerkraut.

Lightly broiled in lemon-herb butter, this delicate and distinctive fish is native only to the great lakes area.

8 oz. char-grilled salmon fillet.