Housemade meatballs simmered in a garlic caraway white sauce, served with crostinis.

Plump jumbo lump crab blended with French Dijon mustard, herbs and spices.

Diver scallops dipped in our own oriental sauce and baked. Served with ginger scallion slaw.

Succulent earthy oysters baked with Parmesan cheese, smoked bacon and baby spinach in an anise cream sauce.

Chicken liver pate served with toasted crostinis.

Fresh mozzarella, tomato basil relish with aged balsamic.

Fresh calamari lightly dusted and fried golden brown served with spicy remoulade sauce.

6 plump escargot simmered in a rich cheese sauce, with shrimp and crab meat. Topped with melted monterey jack cheese served with house crostinis.

Poached mussels in a chardonnay, lemon, shallotand garlic sauce.

Tenderloin beef tips with cognac sauce or szechuan sauce over crostini.

Center cut ahi tuna with toasted sesame seeds and flash seared to perfection, served with wasabi and pickled ginger.

A creamy artichoke dip topped with cheese. Served with hot crostinis.

Fresh calamari lightly dusted and fried golden brown served with spicy remoulade sauce.

Romaine lettuce with diced tomatoes, red onions and cucumbers served with ranch.

Dried cherries, strawberries, mandarin oranges, chopped pecans on field greens served with pomegranate vinaigrette dressing.

Fresh spinach, mushrooms, chopped bacon, diced egg, tomato, cheddar cheese, served with honey mustard dressing.

Fresh crisp romaine with pecans, sliced apple, dried cranberries, red onions and blue cheese crumbles. Served with a poppy seed dressing.

Chopped iceberg lettuce, tomato, egg, bacon, corn, avocado, blue cheese served with balsamic vinaigrette.

Spring mix with asparagus, garlic roasted beets, goat cheeseand pecans with balsamic vinaigrette.

A salad of heirloom tomatoes served with fresh mozzarella, basil leaves and balsamic reduction sauce.

Marinated and glazed for tender mouth-watering pork chop(s).

A blend of fresh vegetables, served with rice and our housemade teriyaki sauce.

Marinated and glazed for tender mouth-watering pork chop(s).

Two petite filets smothered in housemade marsala reduction with onions and mushrooms.

Tender pork ribs slathered in our house Barbeque sauce or spicy Barbeque.

A hand cut New York strip made to order glazed with bourbon sauce.

Marinated and glazed for tender mouth-watering pork chop(s).

Fresh cut rack of lamb baked to perfection.

Choice of cheese, pepperoni or meatball.

Choice of butter, marinara, alfredo, or meat sauce.

Served with potato and vegetable.

Choice of butter, marinara, alfredo, or meat sauce.

Caramelized leeks, fennel, fried carrotsand asparagus tips.

A center cut filet of ahi tuna grilled with a ginger teriyaki glaze. Served with a blend of roasted corn, peas and rice.

An 8 Ounces filet of salmon grilled your choice of blackened, maple glazed with mushrooms or broiled and served with dill lemon butter sauce.

Sits atop wilted spinach and risotto.

A fresh walleye pan fried with a lemon sauce and julienne vegetable medley or deep fried.

3 pieces of cod deep fried in our housemade beer batter.

Our housemade meat sauce with penne gets topped with mozzarella and baked.

Roasted garlic and sun-dried tomatoes with mushrooms, spinach and Parmesan cream reduction.

Shrimp simmered in a garlic tomato sauce with caramelized onions tossed with linguine.

Parmesan crusted scallops over creamed risotto with carrots, leeks, fenneland roasted red peppers.

Chicken dusted with cracked black pepper, sauteed with red, yellowand green peppers in a cream sauce, served over penne.

Baby shrimp, mussels, crab meatand lobster in a creamy alfredo sauce tossed with linguine.

Garlic cream sauce with bacon and spinach tossed with cheese stuffed sacchettini pasta with crispy prosciutto.

Our hand cut beef tips, tossed in cognac cream sauce, with linguine.

Roasted garlic and sun-dried tomatoes with mushrooms, spinach and Parmesan cream reduction.

Shrimp simmered in a garlic tomato sauce with caramelized onions tossed with linguine.

All the Italian favorites. Linguine tossed in a pistachio pesto then rolled up in a Parmesan encrusted chicken breast baked with mozzarella and sits atop marinara with a creamy alfredo finish.

A juicy chicken breast, topped with sauteed spinach, roasted red peppers, our house marinara and melted mozzarella.

Tender breast of chicken sauteed in butter, deglazed with white wine and accented with fresh tiger shrimp served with broccoli spears and topped with lobster cream sauce.

Tender breast of chicken topped with boursin cheese, roasted almonds, dried cherriesand golden raisins. Finished with a grand marnier citrus reduction.

Chicken stuffed with crab meat seasoned with Cajun spice and baked to perfection served with lobster sauce.

Elbow macaroni in a cream sauce with cheddar, Parmesan, mozzarella, baconand leeks.

Golden cream corn prepared with scallions, apple wood smoked bacon and Parmesan cheese. A traditional vegetarian options is also available.