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With black garlic aioli, torn thai basil, pickled sweet peppers, served with a lemon wedge.
Sauteed with ground pork in a szechuan pan sauce, garnished with freshly grated horseradish and parmigiano reggiano.
Crispy brussel sprouts tossed in honey sriracha glaze, topped with honey chevre, served with kulbok baguette.
Freshly sliced prosciutto, honeydew melon, extra virgin olive oil, hot honey drizzle.
Asian pear, watermelon radish, water chestnuts, frisee, dressed in a sesame ginger vinaigrette.
Shredded Napa cabbage, diced red onion, dried cherries, julienned green apple, dressed in a stone ground mustard vinaigrette, garnished with smoked bleu cheese.
Steamed bao buns, roasted sweet potatoes, radish slaw, crispy fried onions, sriracha mayo.
Soba noodles, tofu, spicy black bean sauce, garnished with scallions and crushed peanuts.
Pulled jerk chicken, papaya slaw, corn tortilla, cotija cheese, Peruvian salsa.
Shoestring fries, duck confit, brown gravy, shishito peppers, cheese curds.
Housemade apple cider donut, rolled in cinnamon sugar, served warm.
Dark, moist cake made with finely-chopped dates. Served warm with bourbon whipped cream. Made just for us by crust.
Menu for The Relief & Resource provided by Allmenus.com
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