Le Chef Bistro

Creamy mashed chicjoeas, blended with tahini, olive oil, lemon juice, salt and garlic

Creamy charbroiled eggplant, blended with tahini, olive oil, lemon juice, salt and garlic

Our signature hummus topped with sauteed tenderloin tips

Sauteed chickpeas mixed with garlic and le chef spices topped with olive oil

Slow cooked, partialllymashed fava beans mixed with parsley, onions, garlic, lemon juice and olive oil

Raw ground lamb mixed with cracked wheat, onion, and le chef spices

Raw ground lamb mixed with cracked wheat, onion, and halabi spices

Deep fried, footballshaped kibbe stuffed with ground meat and nuts

Deep fried, footballshaped vegeterian kibbe made with potatoes, cracked wheat, and onions, stuffed with swiss chard, tomatoes, nuts and onions

Inhouse made sausage sauteed in olive oil, red pepper, and le chef spices beef and lamb

Inhouse made sausage sauteed in olive oil, lemon juice and le chef spices beef and lamb

Cooked lamb tongues sauteed in olive oil, garlic and lemon juice

Cooked chicken livers sauteed in olive oil and le chef spices

Deep fried, breaded chicken wings sauteed in lemon juice, garlic and parsley

Lightly breaded, deep fried calamari, sauteed in olive oil , wine and peppers. Topped with tomatoes and parsley

Deep fried vegetarian patties made with ground peas and onions. Served on a bed of vegetables with tahini sauce

Dri ed spicy chee se, onions, tomatoes and olive oil

Fresh dandelion gree ns sauteed in olive oil and topped with fried onions

Open face kafta pita topped with onion, tomato and parsley

Spicy codfish topped with tahini sauce and almonds

Choice of salad, hummus, baba ganouj

Finely chopped parsley, mint, tomato, spring onion, mixed with cracked wheat, lemon juice and olive oil

Assorted greens, tomatoes, onions, cucumbers and pita chips tossed with sumac dressing

A mixture of greens, tomatoes, onions and cucumbers tossed with house dressing

Organic spinach topped with tomatoes and onions tossed with sumac dressing

Diced boiled potatoes mixed with green onions, tomatoes and mint, in our house dressing

Sliced cabbage and tomatoes, tossed with house dressing

Char grilled marinated lamb chops

Char grilled marinated beef tenderloin kabobs

Char grilled marinated chicken breast kabobs served with garlic sauce

Char grilled marinated ground lamb and beef

Char grilled marinated ground chicken breast served with garlic sauce

Flame broiled layers of marinated beef served with tahini sauce

Char grilled marinated chicken breast strips served with garlic sauce

Char grilled marinated chicken breast served with garlic sauce

Deep fried, lightly breaded chicken breast served with garlic sauce

A combination platter of shish kabobs, shish tawook, and shish kafta

Lentil beans and rice topped with fried onions, served with yogurt sauce

Green beans, onions and garlic, cooked in a fresh tomato sauce, served with a side of rice

Cracked wheat, onions and green peppers cooked in a fresh tomato sauce

Grape leaves stuffed with rice, parsley, chick peas, onions and tomatoes, cooked in a lemon sauce and served with yogurt sauce

Char broiled eggplants, onions and garlic, cooked in a fresh tomato sauce, served with a side of rice

Okra, onions and garlic cooked in a fresh tomato sauce served with a side of rice

Three vegetarian entrees of your choice

Fried whole red snapper fish, served with tahini sauce

Grilled or fried, with tahini sauce

Broiled cod fish served with tahini sauce

Seasoned salmon filet, broiled to Lebanese perfection

Two layers of baked kibbe stuffed with ground meat and nuts, served with cucumber salad

Grape leaves stuffed with ground meat and rice, served with lamb ribs and yogurt sauce

Kibbe cooked in a yogurt and garlic sauce

Okra stew in a fresh tomato sauce, served with a lamb shank with a side of rice

Couscous balls, chicken, onions and chick peas simmered in a chicken broth

Cabbage rolls stuffed with rice and ground meat, served with yogurt sauce

Zucchini stuffed with rice and ground meat, cooked in a fresh tomato sauce and served with yogurt sauce

Eggplants stuffed with rice and ground meat, cooked in a fresh tomato sauce and served with yogurt sauce

A generous portion of lamb, served on a bed of rice and topped with nuts, served with le chef gravy

Sauteed vegetables with your choice of chicken breast, shrimp or beef tenderloin strips, served with a side of rice