Hand-cut mozzarella cheese tossed in panko bread crumbs, served with house ranch or house pizza sauce.
Beer battered dill pickle chips, served with creole aioli.
Hand cut, beer battered, served with creole aliol.
Crispy breaded wings, tossed in your choice of bbf, buffalo, sweet chili or sriacha.
Tossed in garlic and parmesan cheese, served with pesto aioli.
Hand sliced potato chips, tossed with kosher salt with creole aioli.
Shaved brussels sprouts roasted with garlic, dried cherries, pecans, red onion & parmesan.
Hand cut corned beef, rolled with swiss in a egg-roll and served on a bed of kraut with thousand island dipping sauce.
Mixed greens, dried cherries, raspberry vinaigrette, mandarin oranges, blue cheese crumbles and red onion, served with pecan encrusted chicken.
Fresh romaine, caesar dressing, parmesan garlic croutons and parmesan cheese.
Mixed greens, salami, ham, mozzarella, tomato, black olives, cucumber, pepperoncini and italian dressing.
Fresh baby spinach leaves, julienne apple, bacon bits, blue cheese crumbles and red onions, served with apple vinaigrette.
Mixed greens, greek dressing, beets, greek olives, cucumber, tomato, feta and pepperoncinis. Served with warm pita.
Beer battered cod, served with french fries & roasted brussels sprouts.
Pan fried lake perch, served with a baked potato & asparagus medley.
Hand-breaded chicken tenders, served with french fries.
A grilled & blackened fresh water salmon, served with spanish rice and asparagus medley.
A 12oz new york strip, served with bleu cheese cause, crispy onions and french fries.
Panko & herb breaded chicken, served with red skin mashed potatoes, lemon alfredo & asparagus.
Pan served chicken, served with mushrooms, red skinned mashed potatoes and white wine sauce.
Three tenderloin medallions atop a redskin mash, marinated portabella cap & a grilled romaine salad drizzled with balsamic.
Four cheese sauce, penne noodles and baked with cheddar.
Penne noodles with cajun cream cause and spiced chicken.
Penne noodles with pulled chicken, sausage mushrooms, spinach, red peppers & palomino sauce
Corned beef, kraut, swiss and thousand island.
Grilled chicken, lettuce, tomato, onion and pesto.
Steak, mozzarella, horseradish, aioli and sauteed onion.
Turkey, cheddar, red onion, bacon, pesto aioli and warm pita.
Provolone, mozzarella, tomato and pesto.
Salmon, mixed greens, spinach and pesto aioli.
Bacon, lettuce, tomato and creole aioli.
Cheddar, bacon & portabella.
Black bean patty, pepper jack & frest pico de gallo.
Bleu cheese crumble and bleu cheese dressing.
Pepper jack, bacon and fried egg.
Cheddar, sauteed onion and sweet heat BBQ.
Burger, corned beef, swiss and fried egg.
Toppings are $1.50 each pepperoni, mushroom, green pepper, black olives, onion, hamburger, ham, italian sausage, bacon, pineapple, chicken, sauteed onions, white sauce.
Ham, bacon & pineapple
Mozzarella, tomato & basil
Pepperoni, bacon, ham, sausage & hamburger
Chicken, shredded lettuce, cheddar and pico de gallo.
Carne asada, shredded lettuce, pepper jack and pico de gallo.
Menu for Bogart'z Food and Spirits provided by Allmenus.com
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