Served on a bed of French fries with a side of marinara sauce.

Fresh vine ripe tomatoes, red onion, basil and a hint of garlic tossed in balsamic vinegar and olive oil.

Tangy goat cheese, sage derby, port wine derby, creamery wensleydale with cranberry, farmhouse cheddar, Brie, cracker and fruits.

Made with real dungeness crab, served with homemade sauce.

Spicy chicken wings served with blue cheese dressing and celery sticks.

Served on top of strawberry melon vinaigrette with jicama salad.

Lightly breaded and fried to perfection. Served with a zesty marinara sauce and lemon wedges.

Roma artichoke and wilted spinach finely chopped in a creamy melted blend of Parmesan cheese.

Homemade wild mushroom soup with caramelized onions, fresh herbs and Idaho potatoes.

Our secret recipe of Mexican chicken tortilla soup.

Creamy tomato soup with a touch of basil.

Mixed greens, topped with shredded chicken breast, sliced almonds, oranges and crispy noodles with our homemade sesame dressing.

Mixed green salad, sweet corn, avocado, spicy tortilla chips, chopped tomatoes, black beans, cilantro, jalapeno pepper and our chipotle dressing, topped with a spoon of sour cream.

Shredded iceberg lettuce, topped with boiled eggs, bacon bits, sliced avocado, scallions, sweet corn, bruschetta mix, grilled chicken and feta cheese.

Served over mixed green and homemade cucumber dill dressing.

Hearts of romaine, our homemade classic croutons and creamy caesar dressing topped with shredded Parmesano Reggiano.

Angus Beef served with cheddar cheese, bacon and BBQ sauce.

Angus Beef served with sauteed mushrooms and Swiss cheese.

Garden patty, grill mushroom, onion, eggplant, topped with fresh avocado and sprouts.

Angus Beef served with cheddar, pickles and 1000 Island dressing.

Angus Beef served open faced with our famous turkey chili, topped with mixed cheese.

Angus Beef, with teriyaki sauce, pineapple, Swiss cheese.

Turkey patty, cheese of your choice.

Cheese of your choice stuffed inside 2 patties with bacon on top.

Cheese and Cajun spices infused in ground beef, topped with grilled onion and jalapeno.

Angus Beef served with bacon, avocado, cheddar and Swiss cheese.

Melted pepper jack cheese, tomato, red onion.

With alfalfa sprouts, tomato, avocado, pickles and wasabi mayo.

7 ounces of grilled Alaskan salmon, served with garlic aioli or rock shrimp sauce.

Get exotic with this mouth-watering tropical sauce served on top of the mahi mahi.

Grilled salmon stuffed with crab meat, topped with hollandaise sauce.

Served with black beans and rice.

Simple and delicious with capers and white wine sauce.

Pan seared chicken breast with minced garlic, wild mushrooms, marsala wine, fresh herbs and a final twist of butter.

Chicken marinated in our secret recipe, infused with rosemary and roasted to perfection.

Pan seared chicken breast in E. V. O. O. With capers, fresh Italian parsley, lemonand white wine.

Made the way you like, drizzled with peppercorn sauce.

Delicious and tender meat loaf, seasoned and baked in our kitchen.

Grilled to perfection, topped with peppercorn sauce.

12 ounce bone in center cut pork chop, grilled just right and topped with homemade apple sauce.

Open face pulled pork sandwich in Southern style BBQ sauce, topped with coleslaw and served in Italian ciabatta bread.

All natural pork chop grilled to perfection, topped with delicious onion cranberry chutney sauce.