Beef tenderloin tips handcut in house, seasoned with cajun spices, served with bearnaise.

Housemade, parmesan encrusted, piping hot and served with grilled pita points.

French delicacy, marinated in cabernet sauvignon, sautéed in garlic butter served with garlic toast.

Fresh daily, New England mussels over 1/2lb. steamed in white wine and Boston butte.

Served ICE cold with zesty housemade Louisiana cocktail sauce.

Golden brown wings, housemade BBQ.

OPA!! Greek Kasseri cheese served flaming with grilled pita points.

Tender rings lightly dusted and fried golden brown, served with fresh house diced tomato basil dipping sauce.

Filet mignon handcut in house, tossed in Asian flavors, in a lightly browned wonton, served with housemade Tokyo soy sauce.

Housemade bisque with fresh Lobster.

Awarded top 5 in the state 2016@ House specialty, slow roasted aged beef Au Jus.

The steak house classic. Best balance of tenderness and full-flavor. 16 oz. Center cut dry aged sirloin strip steak with housemade Zip Sauce.

Hand cut in house, dry aged tall and tender served with filet mushroom sauce.

Fully marbled for exceptional flavor and juiciness. Delmonico steak 16 oz., served on a sizzle platter and finished table side with Au Jus.

Organically fed dry aged American Kobe beef 16 oz. chargrilled, served with drawn butter.

Award winning, handcut in house smothered in sauteed caramelized onions. Add bacon for additional charge.

Center cut dry aged sirloin strip steak 12 oz. with beer battered dipped jumbo shrimp.

3 piece. Domestic only, marinated with olive oil and Greek town herbs, char broiled, served with mint jelly. add extra chop for additional charge.

2 thick center cut chops marinated and seasoned served with applesauce, broiled or housemade blackened.

Meaty, fall off the bones ribs, with Texas dry rub spices served with housemade BBQ .

Best of both worlds, filet on one side and new york on other, 30 oz. Clawson's Signature steak.

In-house ground sirloin chargrilled and smothered in sautéed caramelized onions and gravy.

Char grilled 12 oz. New York strip steak with pan seared sea scallops over wilted spinach, served with a Manhattan sauce (Clawson original). Gluten-free.

Small ones. Award winning, roadhouse style, tossed in seasoned flour, finished with a hint of garlic.

Hand cut in house, dry aged filet accompanied with fresh sauteed perch.

Marinated rack cut chops char broiled served with lemon.

Tender medallions of veal, sautéed with mushrooms artichoke hearts in a garlic, lemon white wine sauce.

Tender medallions of veal, lightly breaded, sauteed and topped with marinara and mozzarella.

Steakhouse classic, medallions of veal and mushrooms and prosciutto sautéed in a marsala wine sauce.

Medallions of veal sautéed, topped with lump crabmeat and grilled asparagus then Béarnaise sauce.

Wild caught fresh filet, broiled and lightly seasoned to perfection.

Wild caught fresh filet, dusted in seasoned flour sauteed in butter and steakhouse herbs.

Two marinated lamb chops broiled with fresh salmon encrusted with sesame dijon and oven broiled.

Large shrimp sautéed in white wine, garlic and cream, served with steamed rice.

Hand cut filet, large shrimp sauteed scampi style, olive oil, garlic sauce on a bed of wilted spinach.

The marque entree, finest cold water tail and petite filet, served with hot drawn butter and lemon.

Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon.

Wild caught fresh filet, char grilled, served with housemade dill sauce and lemon.

Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon .

Large beer battered dipped shrimp, fried golden brown, served with house-made shrimp sauce.

Fresh Sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta.

Handmade pillows of your choice style and served with your sauce choice.

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta.

Fresh sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta.

Baked pasta, Italian sausage, sliced mushrooms, spinach, tomato, fennel, tossed with penne pasta in a truffle tomato cream sauce covered in mozzarella cheese and sprinkled with Parmesan.

Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta.

Breast of chicken, sauteed with mushrooms, artichokes hearts and capers in a white wine and lemon sauce.

Boneless breast sauteed with fresh mushrooms Italian prosciutto in a marsala wine sauce.

Breast of chicken, lightly breaded, sauteed and topped with marinara and mozzarella .

Breast of chicken, lightly breaded, sauteed and topped with marinara and mozzarella.

6 layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crus.

Delicious apple layers topped with crumbles and whipped cream.

Housemade French classic custard with caramelized sugar topping served with fresh strawberry.

Chef's housemate key lime pie, with flaky crust, freshly baked.

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese.

Classic New York style cheese cake. Add fresh strawberry puree for an additional charge.

House favorite. Housemade fudge brownie, warmed wand topped with french vanilla ice cream, whipped cream, chopped pecans, and drizzled with hot caramel.

2 layers of moist cream cake with cranberries, blueberries and a cinnamon streusel, filled with fruit and a lemon mascarpone cream.

Ice cold, served with our zesty house made cocktail dipping sauce.

Golden brown wings, housemade BBQ.

Beef tenderloin tips, seasoned with Cajun spices, served with your choice sauce.

Flamed table side served with pita points.

Classically house-made beef stock with caramelized onions, melted Mozzarella.

Golden brown, served with ranch and fries.

Crock of soup and garden green salad, with bottomless bread basket.

Cup. Housemade creamy goodness topped with fresh lobster claw meat.

Double decker! 2 chargrilled burgers, thick cheese, shredded lettuce, pickle, onion, claw sauce on a sesame bun.

(Steakhouse original entry) in the great burger cook off 2016. Chargrilled with smoked gouda cheese, pickled red onions, sweet and hot butter pickles, smoked aioli, arugula on a grilled brioche bun

Chargrilled with housemade coleslaw, tomato, chopped onions, sweet and hot butter pickles, apple smoked bacon, cheddar cheese and mayo on sesame bun.

Homemade ravioli pillows, filled with Beef or 3 cheese (Asiago, mozzarella, Parmesan).

Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta.

Housemade meatballs oven broiled, tossed with angel hair pasta served with your choice sauce.

Fresh Diver Sea scallops, sauteed with fresh garlic,in a white wine cream sauce, tossed with angel hair pasta.

Julienne breast of chicken with chopped pecans, red onion, crumbled bleu cheese strawberries, sundried cranberries on fresh garden greens, served with raspberry vinaigrette. Gluten free.

Hand cut in house, dry aged filet on top of crisp romaine lettuce with croutons, parmesan cheese with housemade Caesar dressing.

Organically grown hand-picked fresh spinach, crisp bacon, eggs, red onions, mushrooms with housemade hot bacon dressing. Gluten free.

A combination of feta cheese, lettuce red onions, calamata olives, pepperoncini cucumbers beets, egg and tomato served with our house-made dressing. Gluten free.

Cocktail shrimp, cheese and assorted fresh fruit.

Eggs, red onions, mushrooms with hot bacon dressing.

Crisp romaine lettuce with croutons, Parmesan cheese with housemade Caesar dressing.

Turkey, ham, Swiss julienned with tomato and egg on fresh garden greens. Gluten free.

Fresh lobster claw meat with light mayo, seasoned Portland Maine style.

House roasted and shaved prime, sauteed onions, mozzarella cheese, on a toasted garlic butter ciabatta, served with au jus for dipping.

Breast of chicken dipped in buttermilk, semi spicy, melted cheddar cheese, housemade coleslaw, and spicy pickles.

Pastrami, Swiss, housemade coleslaw, claw sauce on grilled marbled rye.

Italian bread crumbed breast, melted cheese served with marinara on bun.

Virginia ham thin sliced with Swiss cheese on grilled marbled rye.

Housemade albacore tuna salad, lettuce and tomato served on toasted white bread.

Triple decker, crisp bacon, shaved turkey, Swiss, tomatoes, lettuce with mayo on toasted white.

The classic with bacon, lettuce, tomato and mayo served on toasted white.

Broiled and garnished with lettuce, tomato and pickle on a sesame bun.

Char grilled breast of chicken with lettuce, tomato and honey mustard.

Served on an onion roll, lettuce, tomato, imported Swiss and mayo.

Melted American cheese on grilled white bread.

The steakhouse classic, 12oz. Center cut dry aged, sirloin strip steak with housemade zip sauce.

Hand cut in house, dry aged tall and tender served with housemade zip sauce.

House ground beef, 12oz., chargrilled, smothered in sautéed caramelized onions and topped with award winning brown gravy. Served with bacon for additional charge.

Two thick 8 Ounces center cut chops broiled or Cajun style.

Half slab. Meaty, fall off the bone, with Greg dry rub spices, served with housemade BBQ. Gluten free.

Awarded best in southern Michigan. Hand cut in house, smothered in sauteed caramelized onions. Served with bacon for additional charge.

Medallions of veal and mushrooms and prosciutto sauteed in a marsala wine sauce.

Tender medallions of milk-fed veal sauteed in white wine and lemon butter.

Breast of chicken sauteed artichoke hearts, sliced mushrooms and capers, in a white wine lemon sauce.

Breast of chicken, sauteed with fresh oriental vegetables served over rice.

Chicken breast, prosciutto and mushrooms sauteed in a marsala wine sauce.

Sauteed chicken breast mushrooms artichokes, capers and prosciutto ham in lemon butter sauce over angel hair pasta.

Wild caught fresh filet, oven broiled and lightly seasoned, with lemon. Gluten free.

Wild caught fresh filet, light seasoned flour than sauteed in garlic herb butter.

Large gulf shrimp batter dipped, fried golden brown served with housemade cocktail sauce.

Award winning small ones, prepared roadhouse style, tossed with a hint of garlic served with housemade tartar sauce.