Atlantic cod fried to a crunchy golden brown, served with french fries, and coleslaw. Broiled add 1$

Chunks of chicken breast, with carrots, peas, corn, and potatoes.

One-half pound of Deer Lake's specially seasoned ground beef on a soft-top brioche with lettuce, tomato.

Healthy lean turkey, grilled, served with sweet onion saute, lettuce, tomato and grilled portabella mushrooms on soft-top brioche bun.

8 ounce filet served with sauteed mushrooms and topped with our house zip.

Chicken breast sauteed with a white wina, garlic, lemon sauce, topped with artichokes, and mushrooms.

A generous salmon fillet baked with a honey, and Dijon mustard glaze or blackened.

Great lakes walleye lightly brushed with butter, and topped with fresh parmesan, and baked golden brown.

Fresh perch with white wine, lemon, garlic, and caper sauce served on the side with wild rice.

Sauteed with roma tomatoes, and fresh asparagus, with lemon garlic sauce, tossed with fettuccini, topped with fresh parmesan.

Fettuccine in creamy Alfredo sauce, topped with grilled chicken.

Three layer, three cheese and our thick, and meaty tomato sauce.

Our house made meat sauce tossed with spaghetti, and topped with mozzarella cheese and baked.

Topped with seasoned beef or grilled chicken, tomatoes, onions, green peppers, and a special blend of cheese.

Mushrooms, wild rice, tomatoes, onions, green peppers, and special blend of cheese.

Sauteed seasoned tips of tenderloin with a horseradish sauce, and wasabi.

3 skins stuffed with bacon, cheese, green onion, and diced tomatoes. Sour cream upon request.

Friday and saturday.

Spring mix, dried cranberries, pecans, shaved parmesan and deep lakes special balsamic vinaigrette.

Romaine, capers, artichoke, and tomatoes, with balsamic vinaigrette, topped with your choice of poached or grilled salmon.

Grilled chicken breast served on romaine lettuce, croutons, fresh parmesan, and caesar dressing.

Romaine, eggs, turkey, ham, tomatoes, avocados, and swiss cheese, served with your choice dressing.

Roast prime rib slices, char-grilled, and smoothered with sauteed mushrooms, swiss cheese on an onion roll.

5oz choice tenderloin with sauteed mushrooms, swiss cheese on an onion roll served.

Slow roasted rib eye with provolone cheese, sauteed onion, green peppers, on a fresh baked roll.

Grilled chicken, romaine, parmesan cheese, and caesar dressing in a spinash lavash.

Smoked turkey breast, swiss cheese, coleslaw, and Thousand Island dressing, on grilled marbled rye.

Grilled of fried chicken, served with lettuce and tomato on a soft top brioche bun.