A basket full of meaty, char grilled, slow roasted barbeque ribs. Finger licking good.

Yummy dill pickles spears, lightly battered and deep fried till golden brown. Served with dill dipping sauce.

Easoned and deep-fried sweet onions formed into the tastiest brick you have ever sunk your teeth into.

Lightly battered and served with cocktail sauce.

Platter filled with crisp beer-battered vegetables like mushrooms, zucchini and onion petals. You pick the dip.

Tasty platter of mini tacos, fried jalapenos and taquitos, served with salsa and sour cream.

Flour tortilla stuffed with flavorful cheddar jack cheese. Served with side of salsa and sour cream.

Tender, flavorful morsels of duck tenderloins lightly battered and fried. Served with duck sauce.

You're going to love our delicious take on these buffalo style wings.

Oriental grilled salmon salad we start with a mixture of lettuce and cabbage, then mix in crispy rice noodles, roasted red peppers and cucumbers and top that with grilled salmon and drizzle it all with sesame oil dressing.

Traditional Greek salad with beets, red onions, cucumbers, tomatoes, black olives, feta cheese and Greek dressing.

A Caesar salad with our own little twist, instead of traditional bread croutons, we have fried cheese tortellini. Topped with parmesan cheese and rich Caesar dressing.

Served in a crisp flour tortilla with lettuce, salsa, black olives, shredded cheddar jack cheese. Your choice of seasoned ground beef or grilled chicken breast. Garnished with guacamole and sour cream. Served with catalina dressing.

Wonderful smoked turkey breast with bacon, tomatoes and cheddar jack cheese served on a bed of spring mix with buttermilk ranch dressing.

Thinly sliced, marinated grilled certified Angus beef sirloin steak with black beans, corn, chopped tomatoes and fried sweet onion strips served on a spring mix and spicy ranch dressing.

Our house salad with a wedge of iceberg lettuce served with diced tomato, crumbled blue cheese and bacon, with blue cheese dressing.

Lightly coated with "blacken" Cajun seasoning then stuffed with blue cheese and sauteed onions.

A bit of the South with fried jalapenos and pepper jack cheese stuffed inside. Served with a side of salsa.

Stuffed with chili fried jalapeno, with melted pepper jack cheese.

Ried beer battered fillet, topped off with blue cheese coleslaw. Served on ciabatta bread.

Sliced grilled chicken breast, tomatoes, romaine lettuce and parmesan cheese. Served on a ciabatta bread that has been drizzled with our own delicious Caesar dressing.

Sliced smoked turkey breast with bacon, sliced onion, tomato, lettuce and herb creamed cheese and served on a croissant.

Old-fashioned philly steak with grilled peppers, onions, mushrooms and Swiss cheese served on a hoagie bun.

Stacked high, shaved ham with sauteed onions and topped with melded Swiss cheese. Served on ciabatta bread with a side of spicy mustard.

Good old-fashioned, homemade chicken potpie with fresh garden vegetables and large chunks of chicken in a creamy sauce topped with a light airy pastry top.

A thick, juicy pork chop first marinated and then glazed in a maple syrup mixture, slowly grilled and glazed, served with sauteed apples and toasted pecans with green bean casserole on the side.

Charred, grilled salmon topped with light cucumber-dill sauce and served with asparagus.

Lightly coated, beer battered fish, served with French fries and a side of blue cheese coleslaw.

Grilled, marinated certified Angus chicken, sliced with peppers and onions, served on a sizzling platter with a side of steamed flour tortillas and sour cream, salsa and guacamole.

He flavor of sirloin, with the consistency of a filet. Certified Angus beef, char grilled to your specification served with a baked potato.

Grilled, marinated certified Angus beef steak, sliced with peppers and onions, served on a sizzling platter with a side of steamed flour tortillas and sour cream, salsa and guacamole.

We add fresh chopped tomatoes to a wonderful alfredo sauce and then artichoke hearts, sauteed mushrooms and fresh basil tossed with angel hair pasta.

Penne pasta, black beans, corn, tomatoes and green chilies tossed in a zesty tomato salsa sauce.

Lemon cream sauce tossed with linguine pasta, garnished with sauteed shrimp and asparagus with a hint of dill.

He fettuccine is tossed with a flavorful sauce of roasted peppers and roasted garlic, then garnished with roasted peppers, chopped tomatoes, black olives and fresh basil.

A wonderful pasta with grilled chicken, artichoke hearts, roasted peppers and garlic and penne pasta all tossed in stroganoff sauce.

Every meat lover's dream! Italian sausage, pepperoni, ham, ground beef, onions and topped with a mix of mozzarella and cheddar jack cheese.

Ham and pineapple topped with mozzarella cheese.

Opa! Spinach, black olives, artichoke hearts, tomatoes, onions and topped with a mix of feta and mozzarella cheese.

One-of-a-kind! Start with a layer of alfredo sauce, then we toss cooked fettuccine and chunks of chicken with more alfredo for the next layer and top it all with mozzarella cheese.

Thinly sliced philly steak with green peppers, onions and mushroom topped with mozzarella cheese.

Shredded chicken mixed in sportsmen's own tangy barbeque sauce, with grilled onions and topped with mozzarella cheese.

For those that love the fresh flavors of vegetables! Spinach, artichoke hearts, onions, mushrooms, tomatoes and black olives. Topped with mozzarella cheese.

Sweet sauteed apples with awesome seasoning, topped with a scoop of ice cream and topped again with a light, airy puff dough top.