Bavarian soft pretzels served with aged cheddar ale cheese sauce and stone ground mustard.

A creamy cheese blend with artichoke hearts and spinach complemented with parmesan cheese served with pita bread and homemade chips.

House-made chips topped off with cheddar cheese, applewood bacon, sour cream, and scallions.

Shrimp covered in coconut served on top of a bed of lettuce along side sweet chili sauce.

Crispy chicken tenders your choice of tossed or plain, served with carrots, celery and dipping sauce.

Grilled salmon drizzled with house ponzu sauce served with quinoa fried "rice" and topped with fresh pineapple salsa.

Pan seared, dredged Michigan lake perch, cooked to order and served with french fries, coleslaw and tartar sauce. Can be deep fried upon request.

Cavatapi noodles, hickory smoked bacon, tossed in a creamy cheese sauce topped with buttered bread crumbs baked to a golden brown.

Alaskaian Cod blackened and pan seared served on three flour tortillas topped with zesty cabbage and a cilantro lime sauce.

Fresh golden Belgium waffle topped with chicken tenders, honey pecan compound butter drizzled with bacon syrup.

Organic sprouted white bread grilled to perfection stuffed with fresh mozzarella cheese, basil pesto, baby spinach and marinated tomatoes.

Herb marinated chicken breast served on a warm pita topped with house made tzatziki sauce, diced cucumber, tomato and red onion.

Your choice of an Angus beef patty, turkey patty or vegetarian black bean patty grilled to order served with a brioche bun topped with lettuce, tomato, pickle and onion.

1/3 pound brisket & chuck beef patty, thick cut applewood smoked bacon, Tillamook sharp cheddar cheese, shredded romaine lettuce, shaved red onion, beefsteak tomato, bread and butter pickles and signature Epic sauce all stacked high on an artisan bun.

Red rind Muenster cheese, classic Coney style chili, minced onion, and yellow mustard served over our 100% custom blend Angus burger.

Fresh mozzarella, fresh basil, and tomatoes topped with a balsamic reduction on our flatbread crust.

Buffalo ranch sauce topped with mozzarella cheese, blue cheese crumbles, scallions and chicken tossed in buffalo sauce.

Pizza sauce, mozzarella cheese topped with pepperoni and special herbs and spices piled on our flatbread crust.

An ore Creek classic cream and ale based soup topped with pretzel croutons and smoked cheddar.

Traditional favorite topped with homemade crostini and melted Swiss.

Hearty and hot topped with smoked cheddar, sour cream and scallions.

Layered fresh mozzarella, baby spinach and marinated tomato slices topped with a basil chiffonade, cracked black pepper, sea salt and balsamic vinegar.

Fresh cut romaine, homemade croutons and shaved Parmesan.

Fresh spring mix, topped off with red onion, tomato, cucumber, black olives, beets, and feta cheese all dressed with greek dressing. Served with a warm pita.

Decedent chocolate cake big enough to share! Topped with a toasted marshmallow.

Rustic classic served warm topped with caramel sauce served ala mode.