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Grass fed beef, pickled onions and chimichurri.
Kalamata and castevetrano olives, olive oil, house herbs, fresh mozzarella and crostini to drive it all home!
Applewood smoked bacon, goat cheese, arugula and balsamic reduction.
Market veggies, tahini yogurt, whipped feta and romesco.
Phyllo dough, creamy Brie, local preserves and nuts.
Brie, cream, toasted almonds, soy and balsamic reduction.
Whipped feta, romesco and olive spread.
Sticky rice, yellow fin tuna, cucumber, onion, eel sauce, wasabi and ginger.
Our secret dry rub, lemon, herbs, chimmichurri and peppered honey for dipping.
Serving 3. Grass fed beef, salsa roja, cilantro and lime. Add guacamole for an additional charge.
Rotating soup, ask for today's offering.
Smoked Pork Sausage, Mashed Potato, Onion Gravy, Buttermilk Biscuit, Preserves
Lamb, Stout, Carrots, Peas, Herbed Creme Fraiche, Side of Colcannon
Corned Beef, Roasted Roots, Fried Egg
Potatoes, egg scramble, bacon, cheese, green onion and salsa. Add guacamole for an addition charge.
Bacon, egg, caramelized onion, red pepper aioli and served with home fries.
Buttermilk biscuit, sausage gravy and egg.
Potatoes, romesco, cheese, garlic aioli and egg.
Feta, roasted garlic and scallions.
Market vegetable and feta.
Chorizo spice, jalapeno, red pepper, onion, garlic, cilantro and sliced avocado.
Apple, feta and herb.
Smashed avocado with pickled red onions, cilantro and pepita seeds on crust sourdough. Vegetarian. Vegan.
Classic vanilla waffle and served with honey butter, syrup and crispy chicken.
Rotating selection and served with arugula.
Vanilla yogurt, fruit and granola.
Classic vanilla waffle and served with honey butter and syrup. Add fruit for an additional charge.
Menu for The Public House provided by Allmenus.com
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