Gluten-free. Mixed greens with roasted vegetables, goat cheeseand a balsamic vinaigrette.

Gluten-free, vegan. Roasted sweet potato, scallionsand cilantro in a lemon-garlic tahini dressing.

Vegan, gluten-free.

Mixed greens with shaved Parmesan, toasted walnuts, housemade croutonsand a lemon-herb vinaigrette.

Vegetarian. A half order of mac and cheese with carrot sticks on the side.

Vegan, gluten-free.

Gluten-free, vegan. Carrots, beets, potatoes, parsnipsand shallots.

Gluten-free. Hand cut French fries topped with Korean barbecue beef, cucumber kimchiand spicy aioli.

Sesame and tamari marinated tempeh with sliced cucumber, micro greensand spicy aioli on grilled farm bread.

Lemon and herb marinated chicken breast with celery, onionand pine nuts. Served on grilled farm bread with lettuce and aioli.

Lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun.

Beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun.

Pork confit, prosciutto, aged Gouda, pickled jalapeno, aioliand whole grain mustard pressed and grilled on an onion bun.

Grilled eggplant with spiced tomato jam, goat cheeseand arugula on farm bread.

Moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun.

Your choice of a chicken salad, eggplant or tempeh sandwich with a bowl of soup.

Vegetarian. Bacon, lettuce, tomato, mayo on farm bread.

Vegetarian. With Michigan sharp cheddar and Parmesan. Topped with toasted bread crumbs.

Braised beef brisket with roasted potatoes and carrots. Served with horseradish cream sauce on the side.

Made with local eggs and callebaut chocolate.

Vegetarian. Chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter and double chocolate chip.

Gluten-free. Chocolate dipped coconut macaroons.

Housemade lard crust filled with sirloin, rutabaga, onion, celery, carrotand potato.

Housemade lard crust filled with shredded chicken, carrots, onion, celery, potatoand peas.

Vegetarian. Housemade pasta layered with butternut squash and cream, swiss chard, ricottaand Parmesan. Served with herbed peas and bread pudding.

With mashed potatoes, minted peas and bread pudding.

Regular or lemon la croix.