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  • Michigan
  • Ann Arbor
  • Eat

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Eat

(877) 585-1085

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  • 1906 Packard Street, Ann Arbor, MI 48104
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Eat

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Soup
    • Veggie Soup $6.25

    • Red Pepper Tomato Soup $5.25

    • Mushroom Soup $5.25

  • Salads & Sides
    • Roasted Vegetable Salad $8.00

      Gluten-free. Mixed greens with roasted vegetables, goat cheeseand a balsamic vinaigrette.

    • Side of Tahini Sweet Potato Salad $3.95

      Gluten-free, vegan. Roasted sweet potato, scallionsand cilantro in a lemon-garlic tahini dressing.

    • Hand-Cut Fries $3.50

      Vegan, gluten-free.

    • House Salad $6.25

      Mixed greens with shaved Parmesan, toasted walnuts, housemade croutonsand a lemon-herb vinaigrette.

    • Kid's Mac & Cheese $5.25

      Vegetarian. A half order of mac and cheese with carrot sticks on the side.

    • Hand-Cut Sweet Potato Fries $3.75

      Vegan, gluten-free.

    • Side of Roasted Vegetables $4.25

      Gluten-free, vegan. Carrots, beets, potatoes, parsnipsand shallots.

    • Korean Barbecue Beef Loaded Fries $9.00

      Gluten-free. Hand cut French fries topped with Korean barbecue beef, cucumber kimchiand spicy aioli.

  • Sandwiches
    • Grilled Tempeh $8.25

      Sesame and tamari marinated tempeh with sliced cucumber, micro greensand spicy aioli on grilled farm bread.

    • Grilled Chicken Salad $8.25

      Lemon and herb marinated chicken breast with celery, onionand pine nuts. Served on grilled farm bread with lettuce and aioli.

    • Eggplant Sandwhich $8.25

    • Pork Confit $8.95

      Lightly cured and slowly cooked pork shoulder with mustard gremolata on an onion bun.

    • Tuna Melt $8.75

    • Korean BBQ Beef $8.95

      Beef brisket braised in sesame and soy, with cucumber kimchi on an onion bun.

    • Cubano $8.95

      Pork confit, prosciutto, aged Gouda, pickled jalapeno, aioliand whole grain mustard pressed and grilled on an onion bun.

    • Grilled Eggplant $8.25

      Grilled eggplant with spiced tomato jam, goat cheeseand arugula on farm bread.

    • Sloppy Yusuf $8.95

      Moroccan spiced ground lamb with raita (cucumber yogurt sauce) on an onion bun.

    • Half Sandwich & Soup Special $8.25

      Your choice of a chicken salad, eggplant or tempeh sandwich with a bowl of soup.

  • Specials
    • BLT $8.75

      Vegetarian. Bacon, lettuce, tomato, mayo on farm bread.

  • Supper
    • Cider Glazed Chicken $16.50

    • Mac & Cheese $8.50

      Vegetarian. With Michigan sharp cheddar and Parmesan. Topped with toasted bread crumbs.

    • Beef Brisket Pot Roast $16.50

      Braised beef brisket with roasted potatoes and carrots. Served with horseradish cream sauce on the side.

  • Dessert
    • Chocolate Pudding $4.25

      Made with local eggs and callebaut chocolate.

    • Cookies (Each) $1.00

      Vegetarian. Chocolate chip, sesame shortbread, oatmeal currant, ginger molasses, peanut butter and double chocolate chip.

    • Specialty Cookies $1.25

      Gluten-free. Chocolate dipped coconut macaroons.

  • Frozen
    • Beef Pasty $8.00

      Housemade lard crust filled with sirloin, rutabaga, onion, celery, carrotand potato.

    • Chicken Pot Pie $9.50

      Housemade lard crust filled with shredded chicken, carrots, onion, celery, potatoand peas.

    • Butternut Squash Lasagna $9.50

      Vegetarian. Housemade pasta layered with butternut squash and cream, swiss chard, ricottaand Parmesan. Served with herbed peas and bread pudding.

    • Salisbury Steak $9.50

      With mashed potatoes, minted peas and bread pudding.

  • Beverages
    • Soda $2.00

    • Faygo $2.00

    • Sparkling Water $1.00

      Regular or lemon la croix.

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