Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Corn off the cob, mixed with crema, cheese, and spices.
Grilled guajillo chile pork loin with roasted jalapeno pineapple salsa.
Spicy chorizo, fire roasted corn, potatoes, and poblanos with manchego cheese.
Chile rubbed Mahi with fresh avocado, mango pineapple salsa, and spicy crema.
Blackened Cajun shrimp with corn-black bean salsa, sliced avocado and Cotija cheese.
Grilled portabellas, fresh corn with guacamole, and queso fresco. Vegetarian.
Cumin sweet potatoes, black beans, poblano chiles with chihuahua cheese, and avocado. Vegetarian.
Blackened local tofu topped w/ spicy vegan avocado crema and veggie slaw.
Seared chicken and onions in green chile adobo sauce with queso fresco.
Shredded ginger soy marinated chicken with crispy slaw and spicy peanut sauce.
Flash fried panko crusted chicken with a zesty dill sauce and fresh radishes.
Slow cooked barbecue short ribs with diced avocados and fresh onions.
Chipotle rubbed skirt steak. Served with guacamole and Cotija cheese.
Asian inspired grilled sirloin in sesame soy with house pickled cucumber slaw.
House-refried black beans, thick-cut bacon, avocado, sunny side egg.
Scrambled eggs with spicy chorizo hash, manchego, fresh serrano chili slices.
Egg whites with caramelized onions, sun-dried tomatoes, arugula, feta.
"Avocado toast" with citrus arugula salad, pickled onions, and chile flakes.
Chilaquiles-style scrambled eggs, tortillas, and salsa verde with crema, lettuce, and queso fresco.
Chocolate mousse topped with fresh bananas and toasted hazelnuts.
Lemon-vanilla custard topped with fresh blueberries and toasted coconut.
Honey-lavender greek yogurt topped with granola and fresh seasonal berry.
Cheesy scrambled eggs, crispy chorizo bits, pico, avocado, sour cream drizzle.
Flash fried chicken breast topped with thick-cut bacon and real maple syrup.
Shredded chicken rolled and flash-fried with salsa verde, queso, crema, and lettuce.
Braised pork shoulder with onions, serranos, tomatoes, and avocados.
Korean-style chicken with bell peppers, cucumbers, carrots, and scallions.
Panko-dusted eggplant topped with spicy avocado-corn arugula salad.
Grilled sirloin with spicy chorizo and onions, topped with fresh avocado slaw.
Saturday and Sunday. Cheeseburger with caramelized onions, lettuce, tomato, pickle, and special sauce.
Menu for La Taqueria Ann Arbor provided by Allmenus.com