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Deep fried mashed potato bites with cheese and jalapeno.
6 chicken wings tossed in Tios homemade mole.
Chips covered with melted cheese and your choice of beef, chicken, pork or mushrooms.
Homemade pastries with a daily variety of meat and vegetarian fillings.
Fries, chili and queso.
Iceberg lettuce, cheese, tomato, onion, green pepper and black olives on a bed of crushed tortilla chips.
Iceberg,cheese, tomato, onion, green pepper, cucumber, avocado and grilled jerk chicken in a fried flour tortilla bowl.
Mixed spring greens, tomato, onion, green pepper, cucumber, crispy tortilla strips and grilled fajita chicken.
Steak, bacon, bleu cheese crumbles, tomato, onion, hard boiled egg, cilantro and romaine.
Steak tips in a Cuban-style mint-garlic marinade, grilled onions and peppers and Mahon cheese.
Our take on the classic cuban sandwich. Carnitas, bacon, cheese, honey mustard and pickle.
Grilled eggplant, heirloom tomato jam and herbed cream cheese.
Two poblano peppers roasted and stuffed. Served with blue cheese coleslaw and cornbread.
Three flour tortillas, lettuce, tomato, onion, sour cream, guacamole and Spanish rice.
Seared bay scallops and lobster in white wine cream sauce. Cucumber and tomato salad.
Pork loin, peppers and onions cooked in a green chile sauce with a baked cornbread top. Served with a bleu cheese coleslaw.
One chile relleno, one empanada and one tingas taco. Bleu cheese coleslaw and seasonal vegetable.
Macaroni tossed in Tios irresistible queso sauce. Seasonal vegetable.
Three corn tortillas in a mole Poblano sauce with spinach and cheese. Served with sour cream and guacamole.
Mixed grill: steak, chicken, shrimp, requeson cheese, grilled vegetables and selections from our other features. Tossed salad and black beans. Serves two or more.
Beans, cheese, lettuce, tomato and onion on a soft flour or crispy tortilla.
Ground beef, onion, cilantro and lime on a soft corn tortilla.
Chicken in a garlic chipotle sauce, onion, cilantro and lime on a soft corn tortilla.
Marinated sirloin steak grilled to medium rare, onion and cilantro on a soft corn tortilla.
Deep fried cod, jalapeno ranch and citrus vinaigrette slaw on a soft corn tortilla.
Baked redskin potatoes, poblano pepper, chipotle crema and onion on a soft corn tortilla.
Tequila butter shrimp and roasted corn and bell peppers with a cilantro lime buttermilk remoulade on a soft corn tortilla.
A traditional vanilla and cinnamon flavored flan served with whipped cream, chopped almonds and caramel.
A giant triple Ghiradelli chocolate brownie topped with cinnamon ice cream, chocolate and caramel sauces. Sprinkled with spicy cashew brittle dust.
Warm, deep fried dough puffs rolled in cinnamon and sugar, then drizzled with honey.
Vanilla cake layers soaked in sweetened milk and coconut cream.
Classic Mexican dessert. Sweet dough deep fried and tossed in cinnamon and sugar.
Menu for Tios Mexican Cafe provided by Allmenus.com
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