(207) 591-6248(207) 591-6248
869 Main Street, Westbrook, ME 04092
Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.
A creamy, cheesy dip served hot in a bread bowl with tortilla chips
A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
Ten hot wings served with bleu cheese dressing and celery sticks.
Ten hot wings served with bleu cheese dressing and celery sticks.
Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onions, green peppers, tomatoesand jalapenos, finished with cilantro. Topped with sour cream, guacamole and our freshly made pico de gallo. Add ground beef or chicken $3.00
A sun-dried tomato tortilla filled with chopped chicken, sauteed veggies, a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.
Sliced tomatoes, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
Garlic hummus served with fresh veggies and house-made pita wedges.
Artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onion.
Crisp romaine lettuce, shaved artisan cheese, freshly-made croutons.
Artisan lettuce, granny smith apples, bosc pears, dried cranberries, roasted walnuts & goat cheese. Served with an apple cider vinaigrette.
Crisp romaine lettuce, tomatoes, cucumbers, red onion and seasoned beef tenderloin tips topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.
Artisan lettuce, carrot sticks, diced celery, cucumbers, tomatoes and bleu cheese crumbles, topped with breaded buffalo tenders. Served with a side of bleu cheese dressing.
Artisan lettuce, roasted chicken, tomatoes, black olives, smoked bacon and egg.
Two selections of kamasouptra soups available daily.
Layers of marinara sauce, ricotta and parmesan cheese, topped with our signature three cheese blend and baked to perfection.
Layers of our freshly-made bolognese sauce, ricotta and parmesan cheese topped with our signature three cheese blend and baked to perfection.
Pasta topped with marinara sauce and parmesan cheese.
Elbow macaroni in a rich, creamy blend of sharp cheddar and monterey jack cheese, with white pepper, cayenne and a touch of nutmeg, topped with bread crumbs.
Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce on our focaccia.
Roasted turkey breast, a layer of brie, fresh greens, granny smith apple slices and crispy bacon.
Southwestern-spiced chicken breast, monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard. Served in our pie pocket.
Montreal-seasoned sirloin steak covered in mushrooms, green peppers and onions sauteed with garlic, layered with melted american cheese. Finished with mayonnaise.
Hand-sliced pepperoni, ham, provolone cheese, tomatoes, black olives, green peppers, red onions, pepperoncinis, and pickles. finished with mayo.
Freshly-made meatballs smothered in marinara sauce and layered in provolone cheese.
Our spinach and artichoke dip with tomato and melted swiss cheese, served on our signature focaccia.
A fresh, light option served on our basil focaccia. freshly-made herbed mayo, sliced cucumbers, sliced tomatoes and fresh mozzarella.
Red sauce, ricotta and three cheese blend.
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend
Provolone, freshly-made meatballs, tomato, garlic, basil, red sauce and three cheese blend.
Marinated chicken breast, prosciutto, red sauce, ricotta and three cheese blend.
A Margherita-style pizza with marinara sauce, fresh mozzarella and sweet basil.
Red sauce and piles of our specialty hand-sliced pepperoni woven in our three cheese blend.
Marinara sauce, fresh mozzarella, specialty hand-sliced pepperoni, woven in our three cheese blend and finished with sweet basil.
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend.
A base of bleu cheese dressing, grilled buffalo chicken smothered in Frank's RedHot sauce, woven in our three cheese blend. Served with a side of cool celery.
Pesto sauce, fresh spinach, artichoke hearts and sliced tomatoes woven in our three cheese blend.
Mashed potatoes topped with caramelized onions, bacon and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.
Red sauce, sweet Italian sausage, pepperoni, red onions, green peppers and fresh mushrooms, woven in our three cheese blend.
Marinara sauce, provolone cheese, freshly-made meatballs* and breaded chicken cutlets with Parmesan and our three cheese blend, finished with sweet basil.
A ketchup and mustard base, American cheese, hamburger, onion, bacon and Montreal steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles.
Red sauce, fresh spinach, fire roasted red peppers, garlic, ricotta cheese and hamburger, woven in our three cheese blend and finished with crushed red pepper.
No red sauce, a layer of American cheese, Montreal-seasoned steak, mushrooms, onions and green peppers sautéed in fresh garlic woven in our three cheese blend.
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our three cheese blend and finished with crushed red pepper.
No red sauce, fresh garlic and olive oil, topped with sliced tomatoes, feta and sweet basil woven in our three cheese blend.
A base of our three cheese blend is topped with portobello, crimini and button mushrooms. Out of the oven this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.
Menu for Portland Pie Company Westbrook provided by Allmenus.com
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