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  • David's 388

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David's 388

(207) 347-7388

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  • 388 Cottage Road, South Portland, ME 04106
  • No cuisines specified

  • Grubhub.com
  • David's 388

  • (207) 347-7388

    We make ordering easy.

  • Menu
  • Starters
    • Cheese Board $13.00

      Three chef's selected cheeses, focaccia, white balsamic, fig jam and nuts, apple. Vegetarian.

    • Torched Oysters $9.00

      Garlic, lemon butter. Gluten-free. For 3.

    • Seafood Sweet Potato Cake $12.50

      Sweet & spicy aioli, shaved brussel sprout and cabbage slaw.

    • Pan Seared Gnocchi $12.00

      Apple wood bacon, sage, shaved parmesan and brown butter.

    • Honey-Bourbon French Dip $12.50

      Beef tenderloin tips, mushrooms, creme de brie and house focaccia.

    • Crispy Fried Pot Stickers $10.25

      Arugula, scallion, apricot, peking sauce, grilled asian beef and sesame seeds. Vegetarian.

    • Crispy Brussels Sprouts $11.00

      Crumbled blue cheese, marcona almond and sweet soy glaze. Vegetarian.

  • Salads
    • Spinach Arugula & Quinoa $10.00

      Dried apricot, marcona almonds, red onion and honey mustard vinaigrette. Vegetarian.

    • Beet & Apple $10.00

      Roasted beets, goat cheese, arugula and creamy maple dressing. Vegetarian gluten-free.

    • Grilled Caesar $10.00

      Roasted tomato, house dressing, parmesan and focaccia croutons.

  • Entrees
    • Sesame Seared Tuna $22.00

      Seared sushi rare atlantic yellow fin, sesame, ginger and citrus dipping sauce and asian succotash. Gluten-free.

    • Sauteed Lobster with Scallops & Shrimp $25.00

      Shelled maine lobster, gulf of maine scallops, sherry and lobster cream, sugar snaps, carrots, potatoes. Gluten-free.

    • Carolina Rubbed Roasted Filet Mignon $23.00

      Grass fed beef, roasted local mushrooms, potatoes & shallots, blue cheese butter, port wine glaze. Gluten-free.

    • Porcini Mushroom Pappardelle Pasta $18.00

      North spore mushrooms, oven roasted tomato, arugula, parmesan, madeira, goat cheese, truffle oil. Vegetarian.

    • Fennel Roasted Salmon $21.00

    • Bacon Wrapped Pork Tenderloin $20.00

      Roasted sweet potato, bourbon glazed carrots, spinach, spicy white balsamic glaze. Gluten-free.

    • Crispy Skin Duck $22.00

      Magret breast, buttermilk & scallion risotto braised greens, wild blueberry - ginger gastrique. Gluten-free.

    • The Classic Burger $10.00

      Black angus, north country bacon, cheddar lto, a really good pickle, focaccia bun truffle fries and truffle ketchup.

  • Dessert Main
    • Creme Brulee $8.00

    • Warm Apple Tart Tatin $8.00

      Served with cinnamon ginger ice cream.

    • Warm Chocolate Chip Cookies $8.00

      Served with vanilla ice cream.

    • Maine Blueberry Sorbet $8.00

    • Chocolate Pecan Tartelette $8.00

      Served with kentucky bourbon sauce and fresh whipped cream.

    • New York Style Cheesecake $8.00

      Topped with rum caramel sauce.

Menu for David's 388 provided by Allmenus.com

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