Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Spinach, mornay, parmigiano-reggiano, and a touch of pernod.
Seared Japanese farmed hamachi, bronzed shiitake, miso ponzu, shaved scallion, kizami nori.
Pear kimchi and togarashi.
Cherry peppers, fresh herbs, spicy mayo.
Red pepper vinaigrette and tartar sauce.
Red king crab, a touch of cream & sherry.
Hearts of romaine, imported parmigiano-reggiano frisco and challah croutons.
Hearts of romaine, roma tomatoes, applewood smoked bacon and ranch dressing.
Crisp iceberg wedge, warm peppered nueske's bacon, cherry tomato, red onion, point reyes and blue cheese.
Roasted beets, blue cheese, hazelnuts and yogurt.
Served with cipollini onions, shishito peppers and cherry tomatoes.
16 oz center-cut, dry aged.
22 oz dry aged, bone-in ribeye.
24 oz center-cut, dry aged.
Spicy chili-rubbed cowboy ribeye, 22 oz.
14 oz center-cut.
20 oz, 65-day dry aged.
30 oz. 55-day dry aged tomahawk ribeye.
Our petite, 8 oz filet.
12 oz filet mignon, cut from the thickest part of the tenderloin.
16 oz center-cut filet.
12 oz. filet mignon, red king crab, asparagus, bordelaise & béarnaise.
12 oz tail, baked with lemon-herb butter.
12 oz cold water lobster tail & 8 oz filet mignon.
Saffron cream, leeks, mushrooms and king crab.
Sauteed cauliflower, brussel sprouts and bacon-truffle glaze.
Butternut squash bisque and fresh herbs.
3 huge tiger shrimp served with spicy horseradish cocktail sauce also available by the piece.
Pickled red onion, arugula and garlic-lemon beurre blanc.
16 oz double bone chop, fig jam.
Specialty blend dry-aged beef from pat lafrieda, jeff ruby 's seasoning, wisconsin cheddar cheese, caramelized shallot jam, duke's peppercorn mayonnaise on a brioche bun, served with boardwalk fries.
Creamy blend of six imported cheeses.
Served with onions.
Lemon-maple glaze and cracked black pepper.
Toasted pine nut gremolata.
Field blend of seasonal mushrooms with fresh herb sherry butter.
Wagyu fat fried potatoes and parmigiano reggiano.
Brandy-maple glaze and thyme butter.
Menu for Rudy's Diner provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.