Crispy cauliflower floret tempura tossed with Mieng Come Sauce*. Sprinkled with crushed peanut, coconut flakes, cilantro, and diced lime * caramelized palm sugar with ginger, wild galanga, and salt.

Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice

(Appetizer) Topped with our own ginger-scallion dumpling sauce. Finished with almond slices. #recommended

Ground chicken and shrimp stir-fried with brussels sprout and basil leaves in garlic sauce with vietnamese chili paste served with jasmine rice or brown rice

Topped with our own dashi broth with shoyu and a touch of mirin. finished with almond slices appetizer

Your choice of tomyum (mild) or tomkha with your choice of protein

Udon stir fried with mixed vegetable in garlic sauce topped with grilled chicken teriyaki

Udon stir fried with your choice of meat, onion, peppers, broccoli, carrot, and basil leaves in chili garlic sauce.

Your Choice of Red or Green or Yellow curry with your choice of Protein.

Udon stir fried with mixed vegetable in garlic sauce topped with crispy chicken

Mieng Come is rarely to be eaten in Thailand nowadays. It's the old recipe snack for old Thai people. So I adapt the recipe to be eaten easier with healthy cauliflower tempura. Crispy cauliflower floret tempura tossed with Mieng Come sauce. Sprinkled with crushed peanut, coconut flakes, cilantro, and diced lime.

Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Fresh lettuce, carrots, cucumber, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.

Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

Thai style dumpling with Asian Chives, served with ginger dumpling sauce.

Thai style dumpling with Asian Chives, served with ginger dumpling sauce.

Deep-fried bite size tofu & vegetables dumplings. Served with ginger dumpling sauce

Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce

Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of a curry powder. Fried till crispy. Served with cucumber chutney.

Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.

Steamed dumpling with special filling (ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips), served with soy sauce.

Skewered chicken (Chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce

Fresh shrimp marinated w/ yellow curry powder & coconut milk, grilled on skewer served w/ peanut sauce.

Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion

Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.

Breaded in Tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.

A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.

A wonderful Thai style deep-fried dumpling stuffed w. marinated pork & shitake mushroom. Served w. house ginger dumpling sauce.

Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.

Chicken satay, Fried vegetarian roll, Chicken Tender, Onion Ring, Crab Rangoon, Veggie dumpling, Curry puff and Chicken wing. Served with creamy peanut sauce and sweet & sour sauce.

Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/ bread crumb & deep fried, served on Asian baby greens w/ pineapple sauce & ginger salad dressing

Thai Hot & Sour Soup Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro.

Thai Galanga Coconut Soup Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro.

Assorted vegetables and fresh tofu in specially flavored broth.

Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.

Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut.

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.

Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cucumber.

Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce

Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/ lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/ cilantro & served on bed of lettuce.

Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce.

(Papaya Salad) A country Thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/ sticky rice.

Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.

Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers.

Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce.

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce

Golden battered chicken sautéed in Thai Orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.

Lightly Battered chicken sauted in Thai Orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots, and snow peas

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.

Chicken, beef, and roasted pork sautéed with fresh ginger and assorted vegetables in ginger sauce.

Scallops sautéed with assorted vegetables in garlic sauce.

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce

Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Lightly battered scallop or shrimp topped w. tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables

Golden jumbo shrimp sautéed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.

Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves

Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.

Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red & green peppers and basil leaves in chili-garlic sauce.

Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder.

Combination of scallops, shrimp, squids, and mussels, sautéed in Namprik Pao (Chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers, and scallions.

Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.

Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.

Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli

Lightly battered fillet, topped with red pepper and basil leaves in Prik-King sauce. Served with steamed broccoli.

(Ginger Fish) Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce.

Lightly battered fillet of Haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables.

Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper.

Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli.

Lightly batter fillet of haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy).

Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter.

Served with green bean and red pepper without basil leaves with aroma of lime leaves

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices.

Chicken and Shrimp in Yellow curry sauce w/ mango chunks, onions & snow peas.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste.

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves

Scallops and shrimp in red curray tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach.

Your choice of meat sautéed with broccoli, carrot, and mushroom in garlic sauce.

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, ,and scallions in brown sauce.

Sautéed ginger, mushroom, red peppers, onions and scallion in black bean sauce.

Sautéed green beans and red peppers with Prik-King sauce.

Sautéed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce.

Sauteed with lemon grass, onions, mushrooms, red peppers and scallions in chili-garlic sauce.

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce.

(Sweet and Sour) Sautéed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.

(Thai Scampi) Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber.

(Bell Pepper) Sautéed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.

Sautéed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.

Sauteed snow peas, mushrooms, and carrots in brown sauce.

Sauteed with fresh assorted vegetables from the local market.

Sautéed in creamy peanut sauce and served on a bed of steamed assorted vegetables.

Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.

Crispy thin yellow egg noodles, stir-fried w/ egg, chicken & shrimp, bean sprout, ground peanut, and scallions in Pad Thai sauce, served w/ fresh bean sprouts on the side.

Thai rice nodles dish, stir-fried w/ egg maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in Pad Thai sauce

Rice nodles, stir-fried w/ egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes We cannot make this dish vegetarian because main ingredients is SHRIMP PASTE. However we can make with soy nuggets / no egg / no fish sauce if you want (please specific on comment).

(Pan Fried Rice Noodle) Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.

Soft flat rice noodles sautéed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce.

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Very thin rice vermicelli stir fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.

Stir-fried egg noodle with assorted vegetables in special chef's sauce.

Chicken, Shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.

Chicken, Shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggiesin special chef's sauce.

Lightly battered shrimp, squid, scallop, hadock stir fried w. lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chilli-garlic sauce w. kra-chai amd young green pepper corn.

Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.

Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.

(Drunken Fried Rice) Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin.

Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.

Thai style fried rice with a variety of fresh vegetables from the local market.

Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.

Assorted vegetables sautéed in well-blended garlic sauce.

Sauteed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.

Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions.

Assorted vegetables in red curry sauce.

Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper.

Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Sautéed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.

Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing. No Substitution Protein Please

Grilled fillet of salmon drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Chicken deep fried japanese style with Panko bread crumbs, served with vegetable lomein. Sweet and sour sauce + Katsu sauce on the side.

Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.

(Moo Yang) Thai Style grilled pork loin (marinated w/ cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.

Chicken sauteed with mixed vegetables & cashew nuts in Nam Prik Pow Sauce (chili paste in soybean oil, little bit sweet).

Shrimp sauteed w/ broccoli, asparagus, ginger & scallion in brown sauce

Sliced chicken sauteed w/ string bean, red & green pepper, cashew nut in Pik Pow sauce (chily paste in soybean oil, little bit sweet)

It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk).

Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in Nam Prik Pao sauce (chili paste in soybean oil, little bit sweet).

Step 1: Choose your own meat or seafood Step 2: Choose your vegetables Step 3: Choose your sauce Step 4: White Rice or Brown Rice or Steamed Noodle

All your noodles come with: Bean sprouts, Scallions, Cilantro, Garlic Oil.

Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, green bean, and basil leaves in chili-garlic sauce.

Your choice of meat or tofu stir-fried with green noodle, egg, onion, pepper, carrot, snow pea, scallion, and basil leaves in chili-garlic sauce with Nam-Prik Pao (sweet chili paste in soy bean oil), lemongrass, lime leaves, and lime juice. We cannot make this dish vegetarian because main ingredients is NAM PRIK PAO (Dried shrimp consist in it). However we can make with soy nuggets / no egg / no fish sauce if you want (please specific on comment).

Green noodle, asparagus, and bean sprout in five spices duck flavored broth. Topped with thinly sliced roasted duck Garnished with scallions, celery, cilantro, and garlic oil.

Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of Hondashi powder. Served with breaded chicken breast Sweet and sour sauce on the side.

Green noodle stir-fried with mixed vegetable in ginger-garlic sauce. Topped with grilled chicken and drizzled with our own teriyaki sauce. Sprinkled with sesame seed.

4 Oz

4 Oz

4 pieces of Banana and coconut flakes wrapped in spring roll skin. Deep-fried until golden brown. Topped with honey, sesame seeds powder sugar, whipped cream and a cherry

Homemade custard, and tastes a bit like flan. The main ingredients are eggs, palm sugar, coconut milk, and julienne pumpkin. Served warm with whipped cream and a cherry.

Rice flour, sugar, salt, and coconut milk

Perrier