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Green chili powder, butter and parmesan.
Cured lemon, almonds and rosemary.
House made soft pretzels served with spicy dijon mustard.
Blistered peppers,lime and mint.
Dates, blue cheese, almonds and bacon.
Whipped uni butter, toasted seaweed and night moves country loaf.
Baquerones and whipped butter.
Sweet scandinavian custard and cloudberry jam.
Horseradish cream, cucumbers, rye crumbs and dill.
3 cheese, bread, jam and pickles.
Two cured meats, pickles and crackers.
Hunt and alpine's selection of meat, fish, cheese, aquavit and adventure.
Trout roe, everything spice, creme fraiche and dill.
Spaetzle, nutmeg cream sauce and pickled carrots.
Atlantic crab, slaw and aioli.
Menu for Portland Hunt & Alpine Club provided by Allmenus.com
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