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Elsmere's own smoked, grilled, served with a side of mustard BBQ sauce.
One pound seasoned wings smoked and finished on the wood grill.
Comes with cheddar Jack cheese and sour cream.
Tortilla chips layered with cheddar Jack and burnt end outlaw chili served with sour cream.
Locally sourced and cooked on the wood grill until just opened, served as is or with smoked lemon bourbon butter.
Crisp romaine tossed in creamy caesar dressing, toasted bread crumbs, shaved Parmesan, with grilled lemon.
Local mixed greens tossed in balsamic dressing, with grape tomatoes, red onions, toasted almonds, dried cranberries and goat cheese.
Maine grass-fed farmer's gate market beef featuring a blend of chuck, hanger and brisket cuts.
Gluten-free. Smoked and finished on the grill, served with grilled corn salsa and greens.
Chopped brisket, pulled pork, sausageand Texas red Barbeque on a toasted pretzel roll topped with cole slaw.
Sliced, marinated and grilled served with greens.
Gluten-free. Chopped brisket, pulled pork, sausage, Texas red Barbeque, rice and beans, cheddar Jack and chipotle ranch served with choice of side and cornbread.
Tender, smoky, hand-pulled and melts in your mouth.
Slow smoked and grilled.
Farm raised, sustainable, hot smokedand served with greens.
Here you go with all 5 of our smoked meats.
Two meats and 2 sides served with cornbread.
Elsmere's own smoked, grilled and sliced to order.
Slow smoked and finished on the wood grill.
Tender hand-sliced smoked brisket.
Slow smoked, tender and hand pulled.
St. Louis style slow smoked and finished on the wood grill.
Gluten-free, vegan. Rice and beans, cheddar jack cheese and chipotle ranch served with your choice of side and cornbread.
Vegan. Tortilla chips layered with cheddar Jack and corn salsa served with sour cream.
Gluten-free, vegan. Caramelized onions, mozzarella cheese, Texas red Barbeque sauce.
Vegan. Served in grilled pachanga tortillas over cabbage, grilled corn salsa, chipotle mayoand cilantro. Served with your choice of side and cornbread.
Gluten-free, vegan. Mozzarella cheese, roasted poblano peppers, caramelized onions and chipotle ranch.
Farm-raised, sustainable catfish dusted with Cajun spice, pan blackened, served on a bed of greens with your choice of side and cornbread.
Marinated grilled mahi served in pachanga tortillas over cabbage, grilled corn salsa, chipotle mayo and cilantro served with your choice of side and cornbread.
Menu for Elsmere BBQ and Wood Grill provided by Allmenus.com
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