Formaggio - Cow's Milk

Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake
- Parmigiano Reggiano $6.00+
  
  Raw cow's milk, very savory, hard texture, the king of cheeses
- Lagrein $6.00+
  
  A cured, semi soft cheese made with the world renowned lagrein wine
- Tipperary $6.00+
  
  Aged 12 months, clean, deep cheddar flavor with lingering finish
- Red Dragon $6.00+
  
  Cheddar cheese studded whole grain mustard & ale
- Cahill Cheddar $6.00+
  
  Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter
- Black Mountain English Cheddar $6.00+
  
  English cheddar cheese with garlic, white wine and herbs
- Beemster $6.00+
  
  Rare and sought after aged gouda with a sweet caramel finish
- Asiago Fresco $6.00+
  
  Aged semi-soft cow's milk cheese with a smooth finish
- Taleggio $6.00+
  
  Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored
- Fromager D'Affinois $6.00+
  
  Soft ripened, brie-style cheese, flavorful rind with a sweet finish
- Comte $6.00+
  
  Semi-firm, aged 12 months, washed rind, slightly grassy flavor
- Champignon Brie $6.00+
  
  Triple cream cheese with porcini mushrooms
- Asiago Mezzano $6.00+
  
  Aged 5 months, compact paste, straw colored and sweeter taste
- Grana Padano $6.00+
  
  Partially skimmed, matured cow's milk, slightly salty and full flavored
- Piave $6.00+
  
  Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor
- Delice de Bourgogne $6.00+
  
  Rich and creamy flavor, strong, pungent aroma

Formaggio - Bleu

Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake
- Mountain Gorgonzola $6.00+
  
  Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures
- Maytag Bleu $6.00+
  
  Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk
- Gorgonzola Lucifero $6.00+
  
  Pasteurized cow's milk, flaked with chili peppers with a creamy finish
- Roquefort Coulet $6.00+
  
  Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish
- Fourme D'Ambert $6.00+
  
  Rustic blue veined, supple and dense with a creamy and firm texture

Formaggio - Sheep & Goat's Milk
- Bianco Sardo $6.00+
  
  Aged sheep's milk, hard cheese, earthy and grassy notes, slightly tangy flavor
- Pecorino di Grotta Val d'Orcia $6.00+
  
  Sheep's milk, earthy scents, herbal undertones with a savory finish
- Pecorino Romano $6.00+
  
  Pleasantly sharp, salty flavor made from sheep's milk
- Pecorino Toscano DOP $6.00+
  
  Firm textured cheese with a nutty, salty, refined finish, aged 5 months
- Manchego $6.00+
  
  Semi hard and aged for 8 months, creamy with a slight piquancy
- Bucherondin $6.00+
  
  Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite

Dolci
- Warm Double Chocolate Bread Pudding $7.95
  
  Pistachio torronne semifreddo, grand marnier glaze
- Affogato $7.95
  
  Double espresso, vanilla bean gelato, chocolate pizzelle
- Vanilla Bean Creme Brulee $7.95
  
  Tuscan ciambellina, whipped cream
- Warm Apple Crostata $7.95
  
  Cinnamon gelato, oat streusel, maple syrup drizzle
- Biscotti Assortment $5.95
  
  White chocolate graham, peanut butter, double chocolate
- Mango Sorbet $5.50
- Gelato $5.50
  
  Mint chocolate chip

Antipasti
- Deviled Eggs $9.00
  
  Crispy speck, organic greens, capers, cornichons, paprika oil
- Crispy Cod Cakes $10.00
  
  Saffron remoulade, mache greens, candied meyer lemons
- Local Maine Mussels $9.00
  
  Sauteed mussels, salumi cotto, spicy tomato brodo, chicharones
- Mista Salad $9.00
  
  Radicchio & pea shoots, old Roman style dressing, crispy polenta croutons, parsley
- Pio Tosini Insalata $12.00
  
  Prosciutto, arugula, endive, fennel mustard vinaigrette & pickled red onions
- Chef's Choice Formaggio $15.00
  
  Beemster, Asiago Fresco, Mt. Gorgonzola, fruit mostarda, farm honey, crostini
- Prosciutto $16.00
  
  Pio tosini prosciutto from parma, five month aged asiago cheese, house made seasonal giardiniera
- Tempura Squash Blossoms $10.00
  
  Filled with smoked trout & ricotta cheese, basil-orange gremolata
- Cremont $11.00
  
  Roasted cherry tomato vinaigrette, marinated olives, meyer lemon syrup, micro greens
- Marinated Olives $7.00
  
  Lemon zest, chili flake, sundried tomatoes, pickled peppers
- Mortadella $8.00
  
  House-made mortadella & giardiniera, fennel mustard, micro arugula

Secondi
- Ricotta Pancakes $11.00
  
  Blueberries, ricotta cheese, fresh whipped cream, Maine maple syrup
- Shirred Eggs $11.00
  
  Roasted tomatoes, basil, focaccia croutons, cream, aged provolone & fresh mozzarella, herbs
- Salumi Cotto Panini $10.00
  
  Asiago cheese, pickled peppers, potato bread, house pickles, local potato chips
- Poached Eggs $12.00
  
  Baked white beans, lamb bacon, charred tomatoes, grilled potato bread, fresno pepper hot sauce
- House-Smoked Brisket Hash $12.00
  
  Poached eggs, grilled focaccia, cheese fonduta, salsa verde, pea shoots
- Stuffed Brioche French Toast $10.00
  
  Apple compote, butter, whipped cream, maine maple syrup
- Vignola Omelet $11.00
  
  Roasted mushrooms, herbs, shallots, Fontina, potato croquettes, grilled focaccia

Contorni
- Maple Syrup $2.00
- Two Eggs $4.00
- Hash Pattie $6.00
- Potato Croquettes $4.00
- Grilled Focaccia $2.00
- Ham $4.00

Dolci & Formaggio
- Sorbet $5.50
  
  Served with mango
- Vanilla Bean Creme Brulee $6.50
  
  Served with tuscan ciambellina
- Warm Chocolate Budino $6.50
  
  Caramel semifreddo, raspberry coulis
- Beemster $6.50
  
  Rare & sought after aged gouda with a sweet caramel finish

Drink
- Orange Juice $2.00

Antipasti
- Mista Salad $9.00
  
  Local green leaf lettuce, Roman style dressing, crispy polenta croutons, parsley
- Burrata Insalata $10.00
  
  Roasted cherry tomato vinaigrette, sundried tomatoes, marinated olives, micro arugula
- Beef Carpaccio $10.00
  
  Carpaccio of prime beef, arugula, radicchio, stracciatella cheese, fried shallots
- Zuppa $10.00
  
  Seared scallop, celery root, fennel, roasted garlic, cream, crispy shallots, fennel fronds
- Local Maine Mussels $9.00
  
  House-made salumi cotto, spicy tomato brodo, chicharron, radish sprouts
- Crispy Cod Cakes $6.00
  
  Roasted tomato aioli, frisee, lemon
- Seared Duck Confit $6.00
  
  Cranberry, hazelnut, braised endive
- Crispy Quail Legs $8.00
  
  Fresno pepper hot sauce, pickled peppers
- Grand View Farm Charcuterie $18.00
  
  Crispy pork rillette with grilled apple sauce, head cheese with candied fennel, mortadella and apricot compote bruschetta, salumi cotto with fennel mustard and pickled mustard seeds

Entrees
- Vignola Pizza $12.00
  
  Roasted cherry tomatoes, provolone, fresh mozzarella, san marzano tomato, basil pesto
- Taleggio Pizza $14.00
  
  Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde
- Fettuccine $15.00
  
  Stoneheart farm lamb bolognese, san marzano tomato, pecorino romano, fresh herbs
- Rigatoni $12.00
  
  Italian cheese fonduta, alto adige speck, fresh peas, garlic breadcrumbs
- Grand View Farm Panini $10.00
  
  Shaved porchetta, asiago, pickled peppers, roasted garlic mustard
- Vegetarian Panini $10.00
  
  Baby spinach, grilled red onions, roasted tomatoes, garlic aioli
- Zuppa di Pesce $16.00
  
  Scallop, mussels, monkfish, new potatoes, spicy tomato brodo
- House-Smoked Brisket Hash $12.00
  
  Poached eggs, grilled focaccia, Italian cheese fonduta, salsa verde

Antipasti
- Damariscotta River Oysters $3.00
  
  Served raw with blood orange mignonette or fried with spinach & fennel puree
- Tempura Squash Blossoms $8.00
  
  Stuffed with smoked trout & ricotta, cucumber remoulade, blood orange segments
- Mista Salad $9.00
  
  Green leaf lettuce, old roman style dressing, crispy polenta croutons & parsley
- Warm Bleu Cheese $10.00
  
  Fromager d'affinois, fresh strawberries, mache greens, pistachios, balsamico
- Asparagus Antipasti $9.00
  
  Grilled asparagus, soft boiled egg, shaved Parmigiano, lemon, extra virgin olive oil
- Zuppa $7.00
  
  Spring pea puree, fresh cream, smoked ham roulade, lemon, Stracciatella cheese
- Local Maine Mussels $9.00
  
  House-made salumi cotto, spicy tomato brodo, chicharrons, radish sprouts
- Grand View Farm Charcuterie $18.00
  
  Crispy pork rillette with grilled apple sauce, head cheese terrine with candied fennel, mortadella and apricot compote bruschetta, salumi cotto with fennel mustard and pickled mustard seeds

Secondi
- Roasted Statler Chicken Breast $20.00
  
  Italian herbed farro, roasted beets, oyster mushrooms, marsala pan sauce
- Zuppa di Pesce $25.00
  
  Seared maine scallop, clams, mussels, monkfish, new potatoes, fennel, spicy tomato brodo
- Seared Scallops $28.00
  
  Spring pea & ricotta pesto, squash blossom, pickled peppers, radicchio, pea shoots
- Local Monkfish $27.00
  
  Little neck clams, roasted tomatoes, leeks, chickpea blini, white wine, garlic, lemon butter
- Crispy Duck Breast $28.00
  
  Potato puree, grilled radicchio, tempura artichokes, blood orange gastrique
- Braised Lamb Shoulder $26.00
  
  Stoneheart Farm lamb, baked white beans, asparagus, cherry tomatoes, grilled red onions
- Maine Pork Duo $26.00
  
  Speck wrapped tenderloin, cotechino sausage, parsnip and potato gratin, broccoli rabe, baby carrots

Olive Oil Tasting
- Assorted Italian Estate Olive Oils $3.25
- Balsamic Vinegar Trio Tasting $7.50

Small Plates
- Stracciatella Bruschetta $6.00
  
  Served with tomato, prosciutto
- Olives & House Giardiniera $6.00
  
  Served with marinated pecorino cheese
- Duo of Lamb & Duck Sausage $6.00
  
  Served with fennel mustard, focaccia
- Beef Meatballs $6.00
  
  Served with with crispy polenta & pecorino romano
- Piave Cheese Fricos $6.00
  
  Served with potato, fennel, blood orange vinaigrette
- House Made Chicharrons $6.00
  
  Served with with ricotta & orange zest
- Tuna Belly $6.00
  
  Stuffed cherry peppers
- Seared Duck Confit $6.00
  
  Served with cranberry, endive, hazelnut
- Salmon Chickpea Blini $6.00
  
  Served with cucumber lime aioli
- Porchetta & Asiago Fresco Panini $6.00
  
  Served with balsamico

Pizza
- Vignola Pizza $12.00
  
  Roasted cherry tomatoes, aged provolone, fresh mozzarella, san marzano tomato, basil pesto
- Salsiccia Pizza $14.00
  
  House-made pork sausage, shaved fennel, fontina val d'aosta, san marzano tomato
- Taleggio Pizza $14.00
  
  Grilled radicchio, house smoked bacon, san marzano tomato, salsa verde
- Quattro Stagione Pizza $14.00
  
  Confit chicken, roasted mushroom, sundried tomatoes, marinated olives

Family Style Contorni
- White Beans with Lamb Bacon $4.00+
- Broccoli Rabe $4.00+
- Tempura Artichokes $4.00+
- Parsnip & Potato Gratin $4.00+
- Crispy Polenta $4.00+
- Beets $4.00+
- Carrots $4.00+
- Lentils $4.00+

Insalata
- Aragosta $18.00
  
  Poached Maine lobster, grilled organic local romaine, roasted tomatoes, fennel, tarragon & scape vinaigrette
- Lattuga $12.00
  
  Organic Red Oak Leaf lettuce, pickled romanesco & baby carrots, radish, basil buttermilk vinaigrette
- Mista $10.00
  
  Organic Baby Bibb lettuce, marinated organic cherry tomatoes, cucumbers, trebbiano vinaigrette
- Burrata & Prosciutto $12.00
  
  Imported Italian Burrata, Pio Tosino Prosciutto, radicchio & endive, estate olive oil, balsamico

Menu for Vignola provided by Allmenus.com

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