Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot.

A packet of spiced vegetable deep fried.

Mixed platter of appetizer, 1 piece each of samosa, tikki pakora, paneer pakora and papadum.

Fresh vegetable fritters deep fried in vegetable oil.

Wafers made with lentils and black pepper.

Deep fried spiced and shredded potato turnovers.

Chunks of homemade cheese make with low-fat milk, rolled in chickapea flour and deep fried.

Soup made with fresh tomatoes ginger onions and garlic.

Shredded coconut soup made with whole milk, cream, nutsand sweet Indian spices.

Deliciously spiced seasoned fresh lentils. Tomato and chicken broth.

A traditional soup made with split peas and lentils subtly flavored with Indian spices, garnished with cilantro.

Roti, chapati, traditional Indian unleavened, whole wheat bread.

Stuffed bread with potato and Indian spices.

Leavened white bread topped with onions, Indian spices and cilantro.

Naan bread stuffed with fresh garlic cilantro and seasoning.

Traditional Indian leavened white bread made by slapping it quickly on the side of tandoor.

Naan bread stuffed with ground lamb on cilantro green piece.

Naan stuffed with mildly spiced cottage cheese.

Clay oven baked stuffed with shredded coconut raisins cashew and almond.

Unleavened, whole wheat, flaky, multi-layered bread topped with butter.

Soft, ballon shaped bread made with whole wheat flour.

This layered bread is filled with potatoes, green peas, cauliflowerand homemade cheese, with herbs and Indian spices.

A layered whole wheat bread, stuffed with shredded potatoes, peasand Indian spices, with butter on top.

Minced lamb, seasoned with diced onions, garlic, herbsand Indian spices broiled over charcoal in the clay oven.

Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikkaand seekh kabob, served on a bed of greens.

Tender boneless chicken pieces of white meat marinated in yogurt, herbsand Indian spices, roasted in tandoor over slow fire.

Tandoori chicken spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro.

Serves two, saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashewsand raisins garnished with cilantro.

Selected chicken pieces sauteed with basmati rice, vegetables, nutsand raisins; garnished with fresh herbs.

Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins and exotic herbs.

Long grain basmati rice sauteed with fresh vegetables in a blend of exotic herb and Indian spices.

Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisinsand vegetables; garnished with fresh herbs.

Shrimp sauteed with hot Indian spices in a curry sauce with potatoes. From brave men of madras.

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, corianderand other herbs.

Shrimp with creamy sauce and nuts.

Haddock fish marinated and cooked tomato base sauce and light cream.

Fresh shrimp with green peppers, onion, tomatoesand Indian spices.

Served on a flavorful bed of spiced spinach and light cream.

The favorite dish of emperor shah jahan- the creator of the tah mahal. Shrimp char-broiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Seasonal fish marinated in spices, roasted in tandoor, then sauteed with ginger, onions, garlicand spices in a tomato sauce with green pepper and herbs.

Boneless cube of tender young lamb cooked in a curry sauce with ginger, garlic, onionand Indian spices. (garnished with shredded fried potatoes.).

Cubed pieces of lamb sauteed in special mild sauce, with almonds, cashewsand raisins. A mughlai delight.

Lamb cubes cooked with yellow lentils in thick curry sauce.

A ancient recipe of ground lamb, peas, corianderand ginger.

Soft lamb sauteed in a thick curry sauce. We will tailor its spiciness to your taste.

Cubes of lamb marinated in oriental Indian spices, sauteed with chopped tomatoes, shredded coconut in creamy sauce.

Tender young lamb with green pepper, onions, tomatoesand Indian spices.

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices.

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onionand Indian spices.

Super hot and savory.

Boneless piece of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with Indian spices.

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

Tender pieces of white meat of chicken sauteed with ginger, onion, garlicand spices in robust sauce, garnished with cilantro.

Labadar, boneless chicken marinated in yogurt, char-broiled and sauteed in herbs. Simply fantastic.

Tender boneless pieces of tandoor chicken sauteed with ginger, onionsand garlic in a sauce made with tomatoes, different spicesand exotic herbs.

Braised chicken in a savory tomato, ginger, garlicand herb sauce, with your choice of spiciness.

Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahi.

Tender pieces of chicken in a special sauce with cashews, almonds and light cream.

Fried vegetables simmered in saffron, garlic and a light cream sauce.

Yellow lentils sauteed with ginger and fresh spinach.

Chunks of cheese sauteed with ginger, garlic, onionsand tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

Yellow lentils sauteed over a low flame, laced with cream, Indian spicesand served in a typical Punjabi style.

Steamed chick peas sauteed with spinach, ginger, garlicand Indian spices.

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Small chunks of cottage cheese and green pepper sauteed in karahi wok with onions, tomatoes, gingerand coriander.

Chick peas steamed with tomatoes, ginger, garlic, onionsand Indian spices.

Delightful ragout of potatoes, spinachand tomatoes, light cream, cinnamon and other Indian spices.

A traditional merging of 9 gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashewsand raisins. Sauteed with ginger, garlic, onions, cardamom, clovesand special Indian spices.

Fresh green peas, sauteed in a delicately spiced sauce with potatoes.

A mound of lightly seasoned spinach in a steaming blend of light cream. Our own cottage cheese and Indian spices.

A true mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

A tangy treat.

Cool whipped homemade yogurt with cucumbers. It cools.

Mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater.

Beloved by everyone. Rice cooked in milk with raisins, cardamom and nuts. Garnished with rosewater.

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.

Homemade Indian style, pistachio and cashew ice cream. With sweet spices and rosewater. Delicious. A perfect compliment to every Indian meal.

Indian spiced cold tea with slice of lemon.

Our own choice blend imported from India.

Sweet yogurt drink with rosewater and pistachios.

Indian spiced tea with milk and sugar.

Lassi made with mango pulp.